Ginger Rose Leftover Lovin' Pulled Pork Shepherds Pie

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Peel the potatoes and rutabaga and cut them into cubes. Place the cubes in a pot and cover with water. Season with salt. Bring to a boil and cook for 15 minutes, until tender. Drain and puree with the butter and hot milk. Place the pulled pork including the sauce in a microwave-safe bowl and heat the meat in the microwave for 1 to 2 minutes.

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directions. Place all ingredients for pulled pork in a medium pot. Add water to the pot so that the liquid is about 3/4 of the way to the top of the pork. Bring to a boil then reduce the temperature to very low. Keep at a low simmer, covered, for 2 hours. 2. After 2 hours remove the lid and shred the pork with 2 forks.

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Sprinkle 2 cups shredded cheddar on top. Using a spatula gently spread out 2 cups of mashed potatoes on top. Bake for 35-40 minutes or until the crust is slightly golden brown. To get crispy peaks on the potatoes broil for 1-3 minutes. Remove from the oven and allow to cool for at least 10-15 minutes before slicing.

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Before starting, preheat your broiler to high and wash and dry all produce. Combine sweet potatoes, 1 tsp salt and enough water to cover (approximately 1-2 inches) in a large pot.

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Bake for 20 - 25 minutes (or up to 40 - 45 minutes with a larger ramekin) at 350 degrees Fahrenheit. The Loaded BBQ Pork Shepherds Pie is done when the panko breadcrumbs have turned a golden brown and the filling is bubbling. Bake the Loaded BBQ Pork Shepherds Pies until the top has browned (Photo Credit: Adroit Ideals)

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Preheat oven to 375°F and spray a 9×13-inch baking dish with cooking spray. In a large bowl mix together pulled pork, BBQ sauce, mixed vegetables, and corn. Pour mixture into the prepared baking dish. Spread mashed potatoes over top of mixture, smoothing out as needed. Bake for 20 minutes.

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The Most AMAZING Smoked Pulled Pork Shepherd's Pie You Have Ever Had!! I used some leftover pulled pork and mixed it in some sauce. Then layered it with co.

Whiskey Pulled Pork Shepherd’s Pie with Cheddar Biscuit Crust

Method: 1. Place all ingredients for pulled pork in a medium pot. Add water to the pot so that the liquid is about ¾ of the way to the top of the pork. Bring to a boil then reduce the temperature to very low. Keep at a low simmer, covered, for 2 hours. 2. After 2 hours remove the lid and shred the pork with 2 forks.

Ginger Rose Leftover Lovin' Pulled Pork Shepherds Pie

Pulled pork shepherd's pie is a delicious twist on a classic recipe. It's made with tender pulled pork, tasty sauteed veggies, and creamy mashed potatoes bak.

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Preheat oven to 350 degrees and grease a 9×13-inch baking dish. In a medium bowl, mix together pulled pork and bbq sauce. Place in the bottom of the prepared baking dish. Top pulled pork with peas and corn. Season peas and corn with a little salt and pepper.

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Drain the potatoes. Once drained, add the butter, cream cheese, ranch dressing, milk, and salt and pepper to the potatoes. Mash or blend with a hand held electric blender (I prefer the hand held electric blender for a smoother consistency). Set aside. Preheat oven to 350 degrees Fahrenheit.

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Drain the water. Add the butter and milk to the potatoes. Mash until the potatoes are creamy. Toss pulled pork with bbq sauce until evenly coated. Spread on the bottom of a 13x9 baking dish (lasagna pan). Sprinkle frozen peas and corn on top of the pork. Spread the mashed potatoes on top of the frozen veggies.

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Step 1 Preheat oven to 400°. Step 2 Make the ranch mashed potatoes: Peel potatoes and cut into 1" pieces, then place pieces in a large saucepan and cover with water. Bring water to boil and cook.

Pulled Pork Shepherd's Pie The Endless Meal®

You want to avoid contaminating your meal with harmful bacteria that could cause food illness. To make Pulled Pork Shepherd's Pie: 1. Preheat oven to 400°. 2. Make the Ranch Mashed Potatoes: Peel potatoes (if desired- I like mashed potatoes with skins but you can peel them if you prefer) and cut into 1" chunks. 3.

Pulled Pork Shepherd's Pie The Endless Meal®

Preheat your oven to 400 degrees Fahrenheit. Mix the pulled pork into the vegetables then put them into an 8″x11″ casserole dish. Spread the mashed potatoes on top of the pulled pork. Bake the shepherd's pie for 25-30 minutes, or until hot and bubbling.

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Add butter and milk and season with salt and pepper. Mash potatoes until smooth. Set aside. In a large baking dish, spread the pulled pork followed by the strong cheddar. Add corn, spread mashed potatoes, spread Emmental cheese on top and garnish with dried parsley. Preheat oven to 400°F. Place the shepherd's pie in the oven and bake for 10.