Pin by Carolyn on Recipes Shake and bake pork, Homemade shake and


Shake and Bake Ranch Pork Chops with Potatoes Creme De La Crumb

Jump to Recipe Print Recipe If you grew up on Shake N Bake Pork Chops, this healthier homemade version will really take you back. If you have never had Shake N Bake Pork Chops (or chicken), you have to give this recipe a try to find out what all the excitement is about.


Shake and Bake Pork Chops Sweet and Savory Meals

Nutrition Serving Size: 1 pork chop covered in 9g of Shake N' Bake Amount per Serving My Daily Value Calories 210 Kcal 12% Total Fat 10 g 16% Saturated Fat 2.8 g 16% Trans Fat 0 g 0% Cholesterol 65 mg 22% Sodium 309 mg 13% Potassium 346 mg 7% Total Carbohydrate 7 g 3% Dietary Fiber 0 g 0% Sugars 0 g 0% Added Sugars 0 g 0% Protein 22 g 46%


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Preheat the oven to 425 degrees. In a large ziploc bag add the breadcrumbs, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder. Close the bag and rub all the ingredients together until fully mixed. Coat the pork chops with the oil, then add one pork chop to the bag at a time and close with some air trapped.


Homemade Shake N Bake Recipe + VIDEO Platings + Pairings

๐Ÿฅ˜ Ingredients Pork Chops - 6 pork chops, either bone-in or boneless ( approximately ยฝ-inch thick ). Ask your butcher for their recommendation, and get chops about the same size so they cook evenly. Olive Oil - 2 tablespoons of extra virgin olive oil (EVOO). This adds a touch of flavor to every bite and helps keep the breading in place.


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The shake and bake pork chops recipe takes about 30 minutes to make (plus 30 minutes for the optional, but recommended, brining). So go ahead and give this easy copycat Shake 'n Bake pork chop recipe a try. It will certainly bring back memories! Table of Contents What to expect Ingredients - tailored to your taste Step by step instructions Tips


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Preheat your oven to 425ยฐF and line a sheet pan with foil or parchment paper, then set a wire rack in the pan. Combine the breadcrumbs and seasonings in a large plastic bag. Brush the pork chops with olive oil on all sides.


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Step 1: In a large ziplock plastic bag combine bread crumbs and the seasoning mix and give it a shake until combined. Step 2: Next add the oil to the seasoned breadcrumb mixture and mix it until combined. Step 3: Add a pork chop and seal the top of the bag. Step 4: Shake the breading mixture until the pork chop is completely coated.


Homemade ShakeandBake Pork Chops with Mustard Sauce For the Love of

Ingredients Pork Chops: Thick, bone-in chops are ideal for juiciness. Substitute: Boneless chops for a quicker cook time. Breadcrumbs: They provide the crispy coating. Substitute: Panko or gluten-free breadcrumbs. Parmesan Cheese: Adds a rich flavor to the crust. Substitute: Nutritional yeast for a dairy-free option.


Pin by Carolyn on Recipes Shake and bake pork, Homemade shake and

Instructions. Heat oven to 400 degrees. Combine all of the breadcrumbs, herbs and seasonings in a large bowl. Scoop out ยฝ cup of the breadcrumb mixture per 2 pounds of pork you wish to bread. Pour it into a large plastic ziploc bag along with 2 teaspoons of cooking oil per ยฝ cup of breading.


Shake and Bake Pork Chops Dinner, then Dessert

Thick Shake and Bake Pork Chops are a perfectly healthy meal option when following a ketogenic diet. If you make our Copycat Shake and Bake recipe it is made with pork rinds, almond flour, and spices.


Shake and Bake Pork Chops Dinner, then Dessert

Heat oven to 350. Grease 13 X 9 baking dish. Add all ingredients except pork chops to a large bag. Add 1 pork chop to bag. Close bag and shake to coat pork chop. Place pork chop in prepared dish. repeat with remaining chops. Sprinkle chops with any remaining coating.


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Drop each pork chop in the bag, seal it, and shake it around until the pork is completely coated. Repeat with remaining pork chops. Place pork chops in a single layer on a baking sheet, then bake for 12-15 minutes or until done. The meat should have an internal temperature of 145ยฐF, measured with a good meat thermometer.


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Plastic bag Mixing bowl Sheet pan Meat thermometer Serving Suggestions You can pair these shake and bake pork chops with just about anything. Serve them with a side of rice, roasted potatoes, a salad, or other veggies of your choice. Don't forget your favorite dipping sauces!


Shake And Bake Pork Chops (Easy Homemade Shake N Bake) Bake It With Love

Sour Cream - to keep the pork chops nice and juicy while baking in the oven, brush a thin layer of sour cream over the pork chops prior adding to the shake and bake mix. It adds so much flavor and moisture! If you don't have sour cream, mayo works here as well.


SHAKE AND BAKE PORK CHOPS The Chef

To make air fryer shake and bake pork chops, cook at 400-degrees for 6-8 minutes, flipping halfway through. How to make Shake and Bake chicken legs (bone-in chicken) Cook in a 400-degree oven for 35-40 minutes, until the juices run clear and an instant read thermometer registers 165-degrees.


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Step 3: Shake pork chops in seasonings. Add one pork chop to the bag. Close the bag, trapping some air in it, and shake vigorously for about 10 seconds. Place the pork chop on a parchment-lined baking sheet. Repeat this step with each pork chop, shaking each chop one at a time.