Easy Eggplant Casserole With Cheese Recipe

Cook vegetables until very soft, stirring occasionally, 30 to 45 minutes. Add eggplant, shrimp stock, seasonings, and herbs to the vegetable mixture. Return to a simmer and cook over medium heat.

Seafood Stuffed Eggplant Casserole ZagLeft

Eggplant casserole with Louisiana shrimp. In a large pot over high heat sauté ground beef until brown. Add onions, bell pepper, and garlic; sauté for 5 minutes. Add eggplant and seasonings; cook for 10 minutes. Add shrimp and chicken stock; reduce by half. Fold in French bread until thoroughly blended. Place in large casserole dish and top.

Eggplant Casserole with Shrimp and Crabmeat New Orleans Creole Cookery

Add the eggplant and cook for 1 minute. Stir in breadcrumbs, eggs, cayenne pepper, and black pepper. Cook for 5 minutes, stirring constantly. Remove from heat and fold in the crab meat. Spoon into a large, buttered baking dish and sprinkle with Romano cheese. Bake at 350 degrees F for 30 minutes or until golden brown.

24+ Recipes With Ground Beef And Pasta Pictures HealthMgz

Instructions. Butter or spray a 9 x 9 inch (1-1/2 quart) baking dish; set aside. Peel the eggplant and cut into chunks. Add kosher salt to a large pot halfway filled with water, stir, add eggplant and let soak in the water for 30 minutes, drain and set aside. Meanwhile, cook bacon until crisp, reserving the bacon drippings.

Cheesy Eggplant Casserole Brooklyn Farm Girl

Tip the onion, bell pepper, celery and garlic into the bacon pan and sauté until they are all soft. Drizzle in a little olive oil if the pan seems dry. Preheat your oven to 350°F or 180°C and grease a large casserole dish with a little olive oil. Drain the eggplant in a colander and add it to the bacon pan.

Seafood Stuffed Eggplant Casserole ZagLeft Stuffed Eggplant, Chicken

2 large eggplants, peeled & cubed. 1 1/2 lbs ground meat. 4 cups shrimp, peeled and deveined. 1 large onion, chopped. 3 beef bouillon cubes. 1 small bell pepper, chopped. 1/2 cup parsley, chopped fine. 3 slices of toasted bread, crumbled. Salt and black pepper to taste.

My Eggplant Casserole with Gulf Shrimp is a hearty side dish or a

The New Orleans Creole Cookery chef shows how he prepares and cooks this classic south Louisiana holiday dish.

I Eat La. Recipes for Shrimp and Eggplant Casserole and Persimmon Bars

Step 2. Sauté onion, bell pepper, celery, and garlic in olive oil until very tender. Fold vegetable mixture into eggplant. Add lemon juice, Worcestershire, Lea and Perrins, Creole seasoning, hot red pepper sauce, 1 cup cracker crumbs, Parmesan, salt and cayenne, then eggs. Gently fold in seafood.

Gulf Shrimp, Crab and Eggplant Casserole Flickr Photo Sharing!

Sauté onions, bell pepper and celery in 1/2 cup butter. Add shrimp and cook approximately 5 minutes. Par boil eggplants in half-pot of water until tender, drain and set aside. Soak toast in 1 cup water (using casserole dish) and break into bite size pieces. Beat 2 eggs and mix well with par boiled and drained eggplant.

Easy Eggplant Casserole With Cheese Recipe

Sauté onions and celery in butter until onions are transparent; add eggplant and simmer 15 minutes. Add bread crumbs, shrimp, and crab meat and gently mix; add eggs, green onion tops, parsley, salt, black pepper, and cayenne pepper and mix. Place in a casserole dish, top with additional bread crumbs, and bake at 400ºF for 30 minutes or until.

Pin on KG COOKS All Things Food & Drink!

Heat the oil in a large skillet over medium-high heat. Add the eggplant, salt, cayenne, and black pepper. Sauté for 2 to 3 minutes, or until slightly soft. Add the onions, bell peppers, and celery and sauté for 2 to 3 minutes, or until slightly wilted. Add the shrimp, thyme, oregano, and garlic. Stir and cook for about 1 minute, or until the.

Cheesy Eggplant Casserole Best Crafts and Recipes

3 large purple or 5 medium pink eggplants 1 stick butter, unsalted 1 cup onions, finely diced 3/4 cup celery, finely diced 1/2 cup bell pepper, finely diced 1/4 cup parsley, minced 4 cloves garlic.

Eggplant Casserole The Seasoned Mom

In an ovenproof skillet, heat oil over medium-high heat. Add celery, onion and green pepper; saute until tender, about 5 minutes. Reduce heat to medium; stir in tomatoes and eggplant. Saute 5 minutes. Stir in seasonings. Add shrimp and bread crumbs; saute 5 minutes longer, stirring well. Bake 30 minutes. Remove skillet from oven; top with cheese.

Shrimp Stuffed Eggplant (Aubergine) Recipe Recipe

Instructions. Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 8×8 inch) with nonstick cooking spray. Cook peeled, diced eggplant in boiling water until fork tender; drain well. In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper.

Eggplant Tomato Broccoli Casserole (Low Carb) Savory Tooth

Step 1. Peel and quarter the eggplants. Parboil in salty water until tender (10-15 minutes), remove from water and drain. Step 2. Sauté onions, green pepper, celery and garlic in oil and 2 tablespoons of water until soft and clear (5 minutes).

Seafood Casserole My Judy the Foodie

Preheat oven to 350˚F. Heat the oil in a large pot over medium heat. Add the onion, bell pepper, celery, and garlic and sauté for 4 to 5 minutes. As the onion becomes translucent, add the tasso and continue to saute for 1 to 2 minutes more. Add the eggplant, chicken stock, and shrimp. Mix thoroughly and remove from the heat.