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School milk helps to improve child health and nutrition, promote local milk and encourage school attendance, the federation notes. Regular consumption of milk and dairy products is associated with better growth, improved levels of micronutrients and enhanced cognitive performance in children. The United States initiated "school milk" in the.

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Phosphorous. Magnesium. The nutrition profile depends on whether you choose whole milk, 2% or skim. For instance, if you prefer chocolate milk made with whole milk, an 8-ounce serving contains.

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Learn about the nutrition in chocolate milk. Whether it's 1%, 2%, homogenized or chocolate, all milk contains the same 15 essential nutrients, including protein, calcium, vitamin D, phosphorus, magnesium and more. The nutrient contribution of milk is very difficult to replace with other foods. When there is a lower milk intake in school.

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These findings suggest that policies removing chocolate milk from school meals could improve dietary intake and health among urban secondary school students.. Craypo L, Kao J, Crawford PB. Lessons learned from evaluations of California's statewide school nutrition standards. Am J Public Health 2010;100(11):2137-45. CrossRef external icon.

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Chocolate milk contains several nutrients that aid in different aspects of health. Vitamin D and calcium, which are found in high amounts in milk and other dairy products, are the most notable. These nutrients are vital for bone health. Research has examined the effect of consuming milk on bone health and found that it can help to decrease bone.

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Calories, fat, protein, and carbohydrate values for for Whole Chocolate Milk and other related foods. Toggle navigation Toggle search bar. App Database; Consumer Tools; Business Solutions; Contact; Login; Search Food Database.. Nutrition Facts. Serving Size: cup (250 g grams) Whole Chocolate Milk Amount Per Serving. Calories 208 % Daily Value*

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There are 190 calories in 1 school milk carton of 2% Reduced Fat Chocolate Milk. Get full nutrition facts and other common serving sizes of 2% Reduced Fat Chocolate Milk including 1 fl oz and 100 g.. There are 190 calories in 1 school milk carton of 2% Reduced Fat Chocolate Milk. Calorie breakdown: 22% fat, 63% carbs, 15% protein. Other.

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Helps maintain a healthy immune system. Vitamin A: Helps keep skin and eyes healthy; helps promote growth. Helps maintain a healthy immune system. Pantothenic Acid: Helps your body use carbohydrates, fats and protein for fuel. Vitamin B12: Helps maintain healthy immune, blood and nervous system function. Supports normal energy metabolism.

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8.48g. Carbs. 25.85g. Protein. 7.92g. There are 208 calories in 1 school milk carton of Whole Milk Chocolate Milk. Calorie breakdown: 36% fat, 49% carbs, 15% protein.

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The nutritional consequences of flavored-milk consumption by school-aged children and adolescents in the United States. J Am Diet Assoc. 2002;102(6):853-6. 12 Quann, E. E. & Adams, D. Impact on Milk Consumption and Nutrient Intakes from Eliminating Flavored Milk in Ele-mentary Schools. Nutrition Today. 2013;48(3), 127-134.

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Nutrition Facts. Serving size: 1 cup (250 g) Change serving size. Amount Per Serving. Calories 200. Calories from fat 70. % Daily Value*. Total Fat 10g. 15%.

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Flavored milk products such as chocolate milk offered in schools today contain an average of just 8.2 grams of added sugar per serving. The Healthy School Milk Commitment combines dairy's passion for product innovation with a long-standing promise to provide healthy, nutritious dairy options to schoolkids everywhere.

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It provides essential nutrients like protein, calcium, and vitamin D. The combination of carbohydrates and protein in chocolate milk helps replenish energy levels and support muscle recovery, making it an excellent post-workout beverage. Additionally, its high water content helps keep students hydrated throughout the day.

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Potassium: 9% of the DV. Phosphorus: 20% of the DV. Chocolate milk also contains smaller amounts of zinc, selenium, iodine, magnesium, and vitamins A, B1, B6, B12. Milk is considered a complete.

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10. Cohen, J., Richardson, S., & Rimm, E. B. (2019). Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption. Journal of the Academy of Nutrition and Dietetics. 2019;119(9), 1511-1515. 11. National Dairy Council. 1% Chocolate Milk in Schools. 2018. 12.

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The Healthy School Milk Commitment is a pledge by dairy companies to deliver milk's 13 essential nutrients to America's students while reducing calories and added sugars in flavored milk. Beginning with the 2025-2026 school year, 37 school milk processors representing more than 90% of the school milk volume in the United States commit to.