Mom's Homemade Scalloped Potatoes Recipe an easy side dish

Peel potatoes and cut into even slices. Place half the potatoes in the baking pan, top with about 1 cup of the white sauce from the saucepan. Top with ½ the chopped fresh rosemary and a few dashes of salt and pepper.

Mom's Homemade Scalloped Potatoes Recipe an easy side dish

Rosemary Scalloped Potatoes. Scalloped potatoes were a staple of wintry weekend family dinners growing up. I can still clearly picture my mother arranging potato and onion slices in concentric circles in one of our red Le Creuset pots - adding knobs of butter, a little milk, salt & pepper until it reached the rim. It's a therapeutic dish to make, requiring very little effort - just a.

Rosemary Potatoes Recipe Rosemary potatoes, Scalloped potato

Sauce: In saucepan, melt butter over medium heat; cook flour, salt, rosemary and pepper, stirring, for 1 minute. Gradually whisk in milk; cook, whisking constantly, until boiling and thickened, 12 to 15 minutes. Set aside. Peel and thinly slice Yukon Gold and sweet potatoes.

Scalloped potatoes with garlic & rosemary FamilyFriendsFood

Step 3. Thinly slice the potatoes. Grease a 13″ x 9″ pan and lay about a third of the potatoes down. Sprinkle half the sliced onion, and about a third of the sauce. Repeat layers, then arrange the remaining potatoes over top. Pour the last of the sauce and sprinkle with salt and pepper.

Mom's Homemade Scalloped Potatoes Recipe an easy side dish

Spray the sliced potatoes with spray oil or cooking spray, and toss them together to coat fully. In a ovenproof dish, create one layer of potatoes, overlapping, over the bottom of the dish. Cover with 1/3 of the stock and then sprinkle with 1/3 of the rosemary, and half of the chopped garlic. Repeat the last step.

Scalloped Potatoes Recipe Delicious Meets Healthy

Place the potatoes in a large bowl, drizzle with olive oil, then sprinkle with the minced garlic, salt, and pepper. Toss to coat the slices as evenly as you can. Spread 1/3 of the potato slices in the bottom of the prepared dish. Crumble half of the goat cheese over the top. Repeat with the next 1/3 of the potatoes, the remaining goat cheese.

Cheesy Crockpot Scalloped Potatoes I Am Homesteader

Preparation. Step 1. Preheat the oven to 350°F. Grease a 9 x 13-inch casserole dish with some butter. Step 2. Layer one-third of the potato slices in the bottom of the casserole dish, overlapping.

Rosemary scalloped potatoes... Food, Holiday cooking

Preheat the oven to 400°F. Butter the bottom and sides of a 1.5-quart casserole dish. Put the cream, rosemary, garlic, lemon zest, 2 teaspoons salt and some black pepper in a large saucepan.

Little Mommy, Big Appetite Light Scalloped Potatoes

Preheat the oven to 200°C. Lightly grease a rectangular ovenproof dish (approx 29 x 19 x 5cm deep). Peel the potatoes and cut into slices about 3-5mm thick. Step 2. Arrange one-third of the potato into a layer in the base of the dish. Sprinkle half the garlic and rosemary over the potato. Repeat another layer of potato, the remaining garlic.

Easy Scalloped Potatoes Girl Heart Food®

Only From Scratch Scalloped Red Potatoes with Rosemary

Add the garlic, thyme, salt, and pepper and cook, whisking often, for 2 to 3 minutes, or until the sauce lightly coats the back of a spoon. Remove from the heat. Layer half of the potatoes at the bottom of the prepared baking dish. Top with half the onion, then half the sauce and 1 cup of the cheese.

35 Ideas for Creamy Scalloped Potatoes Home, Family, Style and Art Ideas

Directions. Preheat the oven to 400 degrees F (200 degrees C). Coat an 8-inch baking dish cooking spray. Mix Parmesan cheese, rosemary, and garlic together in a bowl. Slice 3 or 4 potatoes using a mandolin on the thinnest setting. Slice remaining potatoes using a slightly thicker setting on the mandolin.

Types of Potatoes 3 Main Varieties + What Recipes They're Best For

1. Heat oven to 300°F. Place potato slices in a 2-inch deep, full-steamtable pan. 2. Combine water, cream, sauce mix and rosemary in a large bowl and whisk until thoroughly combined. 3. Pour mixture over slices, gently stir and rest for 5 min. 4. Bake until potatoes are cooked through and casserole is unevenly browned, about 45 min.

Fancy Crusted Rosemary Scalloped Potatoes Recipe Allrecipes

PREP TIME: 15 MINS COOK TIME: 20 MINS TOTAL TIME: 35 MINS YIELDS: 4 SERVINGS NUTRITIONAL INFO PER 1/4 OF THE RECIPE (with the original cream sauce recipe) CALORIES: 231 FAT: 4 GRAMS PROTEIN: 9 GRAMS CARBS: 37 GRAMS INGREDIENTS 3 Medium potatoes, steamed or raw 8 oz baby bella mushrooms sliced 2

Scalloped Potatoes Recipe Brown Eyed Baker Recipe Scalloped

Preheat the oven to 350°F. Rinse the potatoes and slice with a mandolin or knife into thin rounds. In a large skillet over medium heat, melt the butter. Add the flour and whisk, until combined. Let butter mixture cook for 1-2 minutes, until bubbly and starting to brown. Pour in the milk, whisking constantly.

Rosemary Roasted Potatoes Perfectly Seasoned Roasted Potatoes

Instructions. Preheat the oven to 180°C (350°F). Peel the potatoes, and cut into 5-7 mm (¼ inch) thick slices. You can do this using a sharp knife, or in the food processor. Rinse and drain the potato slices and transfer to a bowl. Crush the garlic into the bowl, and add the chopped rosemary and olive oil.