Italian Sausage and Spinach Pie Recipe Taste of Home

Italian Style Sausage & Spinach Pie glutenfree grainfree lowcarb

Drain excess grease. Separate one egg and set yolk aside; beat egg white and remaining eggs in a bowl. Fold mozzarella cheese, spinach, ricotta cheese, salt, garlic powder, pepper, and sausage into eggs. Line a 10-inch pie plate with bottom pastry; pour filling into crust. Roll out remaining pastry to fit the top of pie; place over filling.

My Year of 25 Recipe 48 Italian Sausage Spinach Pie

Preheat the oven to 400 degrees F and spray a two quart casserole with spray oil. In a large skillet, sauté the sausage until fully cooked. Drain, and set aside. Wipe out the skillet. Cut off the green parts of the leeks, and cut the white parts lengthwise into quarters.

Italian Sausage and Spinach Pie Recipe Taste of Home

1 lb. sweet Italian sausage links, chopped 6 eggs 2 (10 oz.) pkgs. frozen spinach, thawed and well drained 1 (16 oz.) Mozzarella cheese, shredded

Gourmet Girl Cooks Italian Style Sausage & Spinach Pie Low Carb

In a small bowl, add the spinach (be sure to squeeze all the water out), balsamic, oregano, cottage cheese, feta cheese, egg whites, and pepper. Add the onions and garlic after soft and mix together evenly. Spoon into pie crust. Cook for 20-25 minutes. Cover the crust foil or crust shield to keep from getting too brown.

Spinach and Ricotta Pie with Turkey Sausage Crust Inside Karen's Kitchen

Top with upper crust; seal and flute edges. Cut slits in top crust for steam to vent. Combine water and reserved egg yolk; brush over top crust. Bake at 375 degrees for 50 to 60 minutes or until golden brown; may need to cover crust edges with foil if looks like it is getting too brown. Let stand 10 minutes before serving.

Easy as Pie in Kansas Italian Sausage Spinach Pie Week 17 Bonus

Add the tomato, onion, and spinach to the pan with the sausage. Cook for about 5-7 minutes, until the spinach has wilted and liquid is almost completely evaporated. Remove the sausage mixture from the heat and combine in the large bowl with the pasta. Stir in the salt, pepper, and 1/2 cup of the cheese and mix thoroughly.

Gourmet Girl Cooks Italian Style Sausage & Spinach Pie Low Carb

Bring a large saucepan filled with water to a boil over high heat. Add pasta; cook 8 minutes or until almost done; drain. Place eggs in a large bowl. Add hot pasta; toss to coat. Step 3. Heat oil in a large skillet over medium-high. Add sausage; cook 2 minutes or until browned, stirring to crumble.

Sausage and Spinach Quiche Maebells

Italian Sausage Spinach pie is a delicious and easy recipe. Get the recipe here: http://www.moneysmartfamily.com/italian-sausage-spinach-pie-deliciousIngredi.

Gourmet Girl Cooks Spicy Sausage & Spinach Pie Low Carb & Wheatfree

Mix until well combined, then pour over the sausage and spinach mixture. Top with remaining cheese. Bake the quiche in a preheated 350 degree oven for about 30-40 minutes, or until the egg mixture is set in the middle. You can test by gently shaking the pan just a little to see if the middle of the quiche is still runny.

Kelly's Healthified Kitchen Sausage and Spinach Breakfast Pie

In a mixing bowl, stir together remaining eggs, egg white, spinach, cheeses, and spices. Stir in sausage. Line 9 or 10 inch pie plate with bottom crust. Fill with sausage mixture. Place top crust over filling- flute edges. Combine reserved egg yolk and water and brush the mixture over the crust. Bake for 1 1/4 hours or till crust is golden and.

Italian Spinach Sausage Pie Recipe Allrecipes

Bring a large pot of generously salted water to a boil over high heat. Cook spaghetti 8-10 minutes or until al dente. Drain. In a large bowl, lightly beat two eggs and then add hot pasta to the bowl, tossing to coat the pasta in egg. Set aside. Preheat the oven to 450 degrees F with the rack in the middle position.

Sausage Spinach Pie GF Mixes

Separate one of the eggs. Set yolk aside. In a mixing bowl, stir together the egg white, the remaining eggs, spinach, mozzarella, ricotta, salt, garlic powder, and pepper. Stir in sausage. Prepare Pastry for Double-Crust Pie. On a lightly floured surface, roll half of the dough into a 12-inch circle. Ease into a 9- or 10-inch pie plate.

Sausage and Spinach Pie Karen's Kitchen Stories

Cook on low for ten minutes. 3. Take out package of dough. On oiled square cookie pan, spread dough out. Place all of spinach and sausage mixture over pizza dough. 4. Take other dough and roll out to fit over mixture, pinching dough together. 5. Place the pie in a 400 degree (F) preheated oven.

My Year of 25 Recipe 48 Italian Sausage Spinach Pie

Add the sausage and cook, breaking up with a wooden spoon, until browned. Transfer to a plate. Reduce the heat to low. Add the remaining oil, fennel, and garlic; season with salt and pepper to taste. Cover and cook, stirring occasionally, until the vegetables soften, about 5 minutes. Add spinach and stir until wilted.

Gourmet Girl Cooks Spicy Sausage & Spinach Pie Low Carb & Wheatfree

Put a skillet over a medium-high flame and heat the oil. Add the sausage to the pan and cook while breaking it up with a wooden spoon. Cook until nicely browned. Set aside. Place the thawed crust on a very large piece of floured parchment paper. Roll the crust out with a rolling pin until large enough to fit into the 10 1/2 inch pan.

Gourmet Girl Cooks Spicy Sausage & Spinach Pie Low Carb & Wheatfree

Instructions. Preheat oven to 375°. Beat eggs in large bowl and add cheeses. Add drained spinach and cooked sausage. Mix well and sprinkle with garlic powder. Spoon into a 9" pie crust. Top with a second crust and finish off like a normal pie. Bake at 375° for one hour. Let sit 15-20 minutes before slicing and serving.