Sausage and Cheese Quiche

Mini Sausage Quiches Recipe Taste of Home

Remove the pie crust from the freezer and place on a baking sheet. In a large bowl, combine the sausage, onion and pepper, sharp cheddar, and all-purpose flour. Toss to combine. Spoon this mixture into the pie crust. In a separate bowl, whisk together the eggs, milk, parsley, salt, and pepper.

Ham, Cheese, and Broccoli Crustless Quiche The Cookin Chicks

Preheat oven to 350 degrees. In a skillet, brown sausage until fully cooked. Drain off any excess grease. Add the sausage to a greased 9 inch pie plate. Sprinkle cheese over the top of the sausage. In a bowl, whisk together the egg and milk. Pour over the sauasage and cheese.

Quick and Easy Crustless Quiche Recipe for Mother's Day (or any day

Bake in preheated oven for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown. Remove from oven and allow to sit 5-10 minutes before serving. Enjoy!

Easy Sausage and Cheese Quiche Sarah Rae Vargas

Cook the sausage in a large skillet over medium heat, breaking up until cooked, about 5 minutes. Add the spinach and reduce heat to low, cook until wilted stirring occasionally, about 7 minutes. Drain spinach well. Evenly spread the spinach sausage mixture in the prepared dish and top it evenly with the grated havarti and parmesan cheese.

Easy Sausage Quiche Berly's Kitchen

Preheat oven to 375 degrees. In a cast iron skillet or other oven-safe skillet, brown meat and drain. Allow to cool slighly, then return to pan. Combine remaining ingredients in a large bowl. Add egg mixture to the sausage in the skillet. Cook in the oven for 45 minutes or until eggs in the center are set.

EASY CRUSTLESS SPINACH QUICHE Grandma's Simple Recipes

Cook, stirring occasionally until onions are soft and sausage is evenly brown. Stir in spinach and tomatoes and continue cooking until spinach is wilted. Remove from heat. In a large bowl, whisk eggs until well combined. Mix in cream, cheese, ¼ teaspoon salt, 1/8 teaspoon nutmeg, and ¼ teaspoon pepper.

Ham, broccoli, and cheese take center stage in this crustless quiche

Preheat oven to 350°F. Add the large eggs to a large bowl. Add the milk, half & half, and whisk to combine. Add cheese, salt, and pepper and stir to combine together. Pour the eggs into an 9-inch pan buttered pan. Bake for 45 minutes or until the center is fully set. Enjoy!

Crustless Sausage Cheese Quiche Plain Chicken

Preheat oven to 375°F. Thoroughly spray a 12-cup muffin pan with nonstick cooking spray. In a medium bowl, whisk eggs, milk, onion powder, and salt until thoroughly combined. Place 5-6 slices of sausage in the bottom of each muffin cup and divide cheese evenly among the 12 cups. Pour egg mixture on top of sausage and cheese, dividing evenly.

NoCrust Sausage Quiche Low Carb Breakfast, Breakfast Time, Best

Directions. Preheat oven to 350 degrees F (175 degrees C). Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate. Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the.

Easy Sausage Quiche Dash of Sanity

Prepare sausage and set aside. Whisk together the eggs, milk and spices. Add the sausage, peppers and cheese and mix well. Pour evenly into your preferred bakeware. Bake muffin 20 minutes or until golden brown. Bake pie plates and 9 x 13 casserole 30 minutes or until golden brown and bubbling. Let sit a few minutes.

Sausage and Cheese Quiche

In a large bowl, whisk together the eggs, milk, sour cream, salt, and black pepper. Stir in the cooled sausage and cheese. Transfer the egg mixture to the pie crust, and bake for 25 to 30 minutes or until the center is set and the crust is golden brown. Cool for 10 minutes then serve with your favorite breakfast sides.

Crustless Spinach Quiche Recipe Taste of Home

Preheat the oven to 350°F and grease a 9-inch or 9.5-inch pie dish. In a large bowl, whisk together the eggs, milk, salt, and several grinds of pepper. Heat the olive oil in a large skillet over medium heat. Add the shallots and a pinch of salt and cook, stirring occasionally, for 4 to 5 minutes, or until softened.

Pin on Healthy Breakfast Recipes

Place a pie crust of your choice (homemade, premade, etc.) in a 9-inch glass pie plate and crimp or shape the edges with a fork. If using a frozen crust, choose a 9-inch deep dish version. Set aside. In a medium bowl, add the eggs, milk, cream, salt, pepper, and cayenne and whisk to combine and break up the eggs.

Ham or Sausage Quiche

In a medium size mixing bowl whisk together the half and half, eggs, salt, pepper and mustard. Add a few dashes of hot sauce, if desired. Pour the egg mixture evenly over the sausage filling. Sprinkle with remaining cheese. Place into oven and bake for 45-50 minutes or until the center is set when gently shaken.

Crustless Quiche {Easy and Healthy}

In a large mixing bowl, whisk together eggs, flour, baking powder and salt. Whisk in milk, then stir in mushroom mixture and diced, cooked sausages. Pour quiche base into prepared pan. Top with Parmesan cheese. Bake for 25 minutes (30-35 minutes in a pie plate), or until center is set and the outside edge is golden brown.

Crustless Sausage and Cheese Quiche

Preheat the oven to 350F. Spray a 9" pie pan with non stick spray. Chop the sausages into small pieces and add them to the pan in a single layer. Beat the eggs in a jug then add the heavy cream, ¾ cup of the cheese, salt and pepper, then stir well. Pour the mixture over the sausages, and finish with the remaining cheese.