Pennsylvania shop offers sauerkrautflavored ice cream WHAM


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HARRISBURG, Pa. — Sauerkraut is a Pennsylvanian Dutch traditionto bring luck into the new year. But one local ice cream maker wants to make it a little sweeter. For its sixth year, Urban.


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ingredients. In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent. Reduce heat to low and add the caraway seeds. Stir in the flour until it is well combined and cook on low for 2 minutes. Add all remaining ingredients to the skillet and cook for about 5-7 minutes or until everything is heated through.


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In fact, this is not Urban Churn's first attempt at the unusual. Two years ago, its owner Adam Brackbill churned a scrapple-maple ice cream. The sauerkraut ice cream will be scooped Dec. 30 and 31.


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Sauerkraut actually originated nearly 2,000 years ago in ancient China. In winter, the Chinese would preserve their cabbage with rice wine, which soured the cabbage and provided a nutritious year-round staple for the laborers building the Great Wall of China. Later, though, the preserved cabbage was carried to Europe and improved upon.


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Urban Churn is treating kids to a free scoop of sauerkraut ice cream during the first week of January (while supplies last). Find Urban Churn at 1233 N 3rd St. in Harrisburg; phone: (717) 884-8396. Feature photo: Alexandra Whitney Photography. Urban Churn, one of our favorite stops for ice cream in Harrisburg, is no stranger to creative flavors.


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In a saucepan, add olive oil and crumbled sausages. Remove sausage and set aside. To the saucepan, add minced onions and drained sauerkraut and fry for a bit. Next, add chicken broth and mustard. Close the pan with a tight lid and add cook for 5 minutes. Now add the sausages back into the soup and heat.


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You read that correctly sauerkraut ice cream is a favorite briny, salty, creamy treat people flock to central Pennsylvania to eat at the start of every New Year. Pork and sauerkraut are New Year's.


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Harrisburg's Urban Churn offers a twist on a new year traditionSubscribe to WGAL on YouTube now for more: http://bit.ly/1lIwU2eGet more Susquehanna Valley ne.


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The creative ice cream shop has crafted a special sauerkraut ice cream, which is currently available for pre-orders for pickups starting on Dec. 29. You can arrange to purchase a $6 pint or $12.


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Why not eat Sauerkraut Ice Cream to bring luck for the year? Pints and scoops will be available at Urban Churn's 3 locations along with inquiries to have this flavour shipped across the country.


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Urban Churn, an ice cream shop in Harrisburg, started selling sauerkraut ice cream to celebrate the new year in 2016. This year the flavor returns for two weeks. Owner Adam Brackbill said he uses.


Sauerkraut ice cream is back at Urban Churn in Harrisburg

Calculate how much salt you need based on the recipe. Place an inch of sliced cabbage in the bucket and lightly sprinkle salt over it. Repeat until you've used up the cabbage and salt. Now bash it all with the end of a clean rolling pin. Breaking down the cabbage in this way helps the salt pull the juices out quicker.


SAUERKRAUT ICE CREAM returns for the new year

Sauerkraut special: Urban Churn ice cream anticipates March opening at new Carlisle area location. Maddie Seiler Jan 25, 2023 Jan 25, 2023 Updated Mar 1, 2024; 0; 1 of 2.


Sauerkraut ice cream, Harrisburg's New Year's tradition

Enjoy seasonally rotating flavours like Sauerkraut, Summer Corn, Sweet Potato Casserole, Mango Habanero, and many more.. Enjoy your ice cream knowing there's NO artificial flavouring or food colouring like Yellow No 6. or Red 40. We use local PA 16% butterfat dairy and natural ingredients that are prepared in house. Order For Quick Pickup.


Ice cream shop develops sauerkrautflavored frozen treat

Urban Churn offers free scoop of sauerkraut ice cream through first week of January. To celebrate its 5th year of the unique flavor, Urban Churn announced it will produce and serve a free scoop of.


Pennsylvania's Urban Churn Serves Sauerkraut Ice Cream for New Years

Limiting sauerkraut to meals is a crime; so we're introducing a rather interesting idea. Add 2 cups of leafy greens, bananas, water, sauerkraut, and some ice cubes to a mixer. Blend well and pour the smoothie into a mason jar. The sauerkraut adds just a little acid zing that goes surprisingly well. Sip away and thank us later! 4.