Salton Rice Cooker Instructions Rice Cooker Instructions


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INTRODUCTION The Salton Rice Cooker provides a simple, trouble free method for cooking perfect rice. Please read this Instruction Booklet before using your Salton Rice Cooker and keep it in a safe place for future reference. Page 4: How To Cook Rice Rice Bowl makes good contact with the Heating Plate inside the Rice Cooker.


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The large capacity of the Rice cooker makes it possible to prepare rice economically and deliciously for a family, for a party or for bulk cooking for the freezer. PAGE 5. Booklet_RC-1203_ENG_TSC-310 Book v4 3/26/10 3:17 PM Page 5 HOW TO COOK RICE 1. Open the Rice Cooker by pressing on the Lid Release Button and lifting the Lid by the Lid.


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Step 3. Remove the rice pan after you open the lid. Measure dry rice and water into the rice pan. Read the cooking instructions on the package of rice to determine how much water to add. Short grain white rice will require about one part rice to one part water, while brown rice might require two parts rice to two and a half parts water.


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7. Measuring Cup 1. Glass lid 8. Page 6 NOTE: Make sure that the rice is leveled when the cup is filled. The RA14 Rice Cooker has the capacity for 14 measuring cups of dry rice. 2. For Best Results. Pour desired amount of rice into a separate container. Page 7 Instructions for Use (continued) 6.


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Place the Rice/Cooking Bowl back in the Rice Cooker Base. Make sure that the Rice Bowl is seated correctly by turning the Bowl slightly from side to side. Close the Lid. Plug Rice Cooker into a 120 volt AC outlet. Depress the switch to start the cooking cycle. The red 'COOK' Indicator Light will light up.


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Makes 4 servings. To toast almonds, heat oven to 350°F (175°C). Page 9 Cook rice in Rice Cooker. Heat oil in 10" (25 cm) skillet until hot. Cook onion and pepper in oil about 3 minutes, stirring occasionally, until onion is tender. Stir in cooked rice, water chestnuts, mushrooms, Soya sauce and eggs. Cook over low heat 5 to 7 minutes.


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Page 12 Mix reserved marinade and 1/2 cup (125 ml) water in 1-quart (1 litre) saucepan. Mix cornstarch in 2 tsp. (10 ml) water; stir into marinade mixture. Heat to boiling over medium heat, stirring constantly, and boil for 1 minute. Serve with shrimps and, if desired, hot cooked rice. Garnish with green onion tops if desired.


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IMPORTANT: NEVER PUT ANY WATER INTO THE RICE COOKER BASE 3. Place the Rice/Cooking Bowl back in the Rice Cooker Base. Make sure that the Rice Bowl is seated correctly by turning the Bowl slightly from side to side. 4. Put the Lid on the Rice Cooker. 5. Plug Rice Cooker into a 120 volt AC outlet. 6. Depress the switch to start the cooking cycle.


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Stir in 1/2 cup (125 ml) chopped or sliced ripe or pimento-stuffed olives. Cook 2 tablespoons (30 ml) fi nely chopped onion in 1 tablespoon. (15 ml) margarine or butter, stirring occasionally, until tender; stir into rice. Stir in 2 teaspoons (10 ml) lemon juice and 2 tablespoons (30 ml) margarine or butter, melted.


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Rice Cooker Salton RC-1211 Instruction Booklet. Automatic rice cooker (8 pages) Rice Cooker Salton RC-1203 Instruction Booklet. Salton rice cooker user manual (17 pages) Rice Cooker Salton RA14 Owner's Manual. 14 cup automatic (16 pages) Rice Cooker Salton RC1653 Instruction Booklet. Automatic rice cooker (11 pages)


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Step 1: Rinse the Rice. Begin by measuring 1 Salton Measuring Cup of rice, which typically serves 2 people. To improve the texture and prevent stickiness, rinse the rice in the bowl under cold water until the water runs clear. Rinsing is optional but can result in fluffier rice.


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Rice-to-Water Ratio : Follow the recommended ratio provided in the Salton Rice Cooker Instructions. Typically, it's around 1:1 for white rice and 1:1.5 for brown rice. Rinsing the Rice : Rinse the rice under cold water until the water runs clear. This helps remove excess starch for fluffier results.


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For Intermediate Cooks: Enhancing Your Skills. Place the rice cooker on a flat, stable surface near a power outlet. Add the desired amount of rice using the included measuring cup. Pour water into the pot following the recommended rice-to-water ratio. See also Delicious Fish Maw Rice Noodle: A Quick and Easy Recipe.