Best Ever Apple Pie 12 Tomatoes

Preheat oven to 450 degrees. Butter the soda crackers, put buttered crackers in saucepan and break them up into fairly large pieces with a wooden spoon. Add water, sugar, lemon juice, cinnamon, nutmeg, and cream of tartar. Give everything a good stir with your spoon and bring mixture to boil over med to high heat on stovetop.

How to Make the Perfect Apple Pie Crust Recipe Taste of Home

Don't have apples on hand? Try making this mock apple pie recipe that features crushed saltine crackers instead. (We swear it's like the real deal!)

Classic Apple Pie (w/ Lattice Crust Tutorial!) [VIDEO] Dinner, then

Cut in butter until mixture resembles coarse crumbs. Press half of the crumb mixture into a greased 15x10x1-in. baking pan. Bake at 375° for 10-12 minutes or until lightly browned. Set remaining crumb mixture aside. Meanwhile, in a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until.

Apple Pie Recipe with the Best Filling (VIDEO)

Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Roll remaining dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake until crust is golden brown, 25-30 minutes. Cool on a wire rack.

The Easiest Cinnamon Apple Pie • Ambitious Foodie

Preheat oven to 400º F. In a large saucepan over medium-high heat, whisk together water, sugar and cream of tartar. Bring to a boil, then lower heat and let simmer for 5 minutes or until thickened. Remove from heat, stir in lemon juice and cinnamon, and let cool 5 minutes.

classic apple pie Brooklyn Homemaker

Born of the thrifty ingenuity of the 1930s, the pie grew in popularity during World War II when apples were expensive and in short supply. The trick to this pie is all in the flavoring. When you break up buttery Ritz crackers and cover them with lemon and vanilla flavored simple syrup, then sprinkle them with cinnamon, the resulting filling is.

Classic Apple Pie Cafe Delites

Preheat oven to 350 degrees. In a medium-sized saucepan combine water, sugar, and cream of tartar bring to a boil. Once the syrup begins to boil, add the lemon juice and lemon zest. Stir lemon juice and zest into syrup in the mixture. Reduce heat to low, and simmer for approximately 15 minutes.

Classic Apple Pie Long Distance Baking

Heat oven to 400°. On a floured surface, roll 1 dough disk into a 12" circle, transfer to a 9" pie pan, fill with crackers, and pour syrup over top. Dot mixture with remaining butter. Roll out.

PHOTOS How to make Mock Apple Pie using crackers instead of apples

Place a large saucepan over medium heat. Melt the butter, then add the apple slices. Toss to coat. Stir in the brown sugar and vanilla, and stir often for about 5 minutes. Stir in the spiced caramel sauce and cook for another 2-3 minutes, stirring often. Remove from heat and pour onto a baking sheet.

Best Apple Pie Recipe Granny Smith

Preheat the oven to 425 degrees Fahrenheit (220°C). Combine the water, sugar, and cream of tartar in a medium saucepan over medium-high heat. Bring mixture to a boil, then add the crackers and cook for 5 minutes. Pour the mixture into a prepared pie shell and top it with cinnamon and lemon juice.

Best Apple Pie Recipe Ever Easy And Made From Scratch! Melanie Cooks

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Deep dish apple pie Friday is Cake Night

Directions. Preheat oven to 425 degrees F (220 degrees C). Roll out half of the pastry and line one 9 inch pie plate. Place the crackers in the prepared crust. In a saucepan, over high heat, bring water, sugar and cream of tartar to a boil and then simmer for 15 minutes. Stir in lemon juice and rind then let cool.

Crumb Topped Apple Pie Recipe How to Make It Taste of Home

Step 3 Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon. Step 4 Make topping: Combine all topping ingredients. Step 5 Bake.

Easy Apple Hand Pies in 30 Minutes! Fresh Tastes PBS Food

In a saucepan, combine sugar, water, cream of tartar and butter. Bring to a boil. Add 1 teaspoon of ground cinnamon to the mixture and continue to boil for approximately 4 minutes, stirring constantly. Crush the saltine crackers and put in a 9-inch unbaked pie crust. Pour mixture from saucepan into the pie crust and sprinkle the top with.

The Best Homemade Apple Pie Recipe From Scratch • MidgetMomma

Preheat oven to 425. Roll out one crust in the bottom of a 9 inch pie plate and set aside. Place 1.5 cups water, two cups sugar, flour, cream of tartar, cinnamon, and allspice in a medium sized saucepan over medium high heat and cook, stirring constantly, until it comes to a boil. Once it reaches a boil, reduce heat and simmer for five minutes.

Mock Apple Pie Apple pie recipes, Pie recipes, Recipes

Directions. Preheat the oven to 425 degrees F (220 degrees C). Make the pie: Bring water, sugar, and cream of tartar to a boil in a medium saucepan over medium-high heat. Drop in whole crackers and boil for 5 minutes. Remove from the heat and pour mixture into pie shell; sprinkle with cinnamon and drizzle with lemon juice.