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1) Add 2oz of your salted caramel syrup into desired glass. 2) Add in 2oz of Real Good Coffee cold brew (we recommend the breakfast blend) and stir them together. 3) Once sufficiently mixed add in ice halfway. 4) Top off with cold brew to the top and give the whole drink a little stir.
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While the sugar water cooks, heat up ½ cup of water. As soon as the syrup turns a light brown, remove the saucepan from the heat. Carefully stir in water, vanilla, allow to cool, then pour into a sterilized glass jar and seal with a lid. Keep refrigerated for up to one month.
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1 cup cane white sugar; 2 cups filtered water [split divided 1 cup & 1 cup] 1 1/2 teaspoon pure vanilla extract; 1/2 teaspoon caramel extract; 1/2 teaspoon sea salt
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Step One. Pour the water into a small saucepan and bring to a boil. Step Two. Add the Gentle Sweet to the boiling water and allow it to dissolve completely. Once the water is clear again you are ready to move to the next step. Step Three. Add the caramel extract, the vanilla extract, and the salt.
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The Basic Steps. As always, you will find the whole recipe with measurements in the box below but I want to give you an overview of the key ingredients, variations, and the process with step-by-step photos first. Step 1: Add the sugar into a pot and bring it to high heat until it melts and caramelizes.
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Step 3: Make Cold Foam. Add milk or cream, sea salt, and caramel syrup into a blender, French press, or milk frother and make cold foam. If this is your first time making cold foam, I recommend that you read this guide: How to Make Cold Foam. Pour the cold foam on top of the coffee and ice.
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Place Salted Caramel Ice-Blended Coffee Ingredients (3 Cups Ice, 1 cup Strong Coffee, 1 cup Chocolate Boutique Coffee-mate Salted Caramel Chocolate, ⅓ cup Caramel Syrup, 1 tbsp Sea Salt) into a blender until all ice is broken down. Fill the glasses ¾ of the way in the glass. Top each glass with whipped cream, caramel sauce, and sea salt.
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Instructions. In a medium saucepan over medium/high heat, add sugar and 1 1/2 cups water. Stir to dissolve sugar and stir occasionally until it comes to a rolling boil. Stop stirring and now let the syrup continue to boil at a rolling pace until it boils down and begins to turn an amber color - SEE TIPS.
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Step-by-Step Instructions. Make salted caramel cream topping: Use a handheld milk frother to whisk together caramel sauce and heavy cream. Set aside. Froth milk: Heat milk on the stovetop or microwave then use a French press to froth. Or use an electric milk frother that will heat and froth at the same time.
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Swirl the caramel syrup in a rocks glass. In a cocktail shaker, add ice, salted caramel vodka, coffee liqueur, and cream. Shake to chill. Strain into the prepared glass over fresh ice.
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With Salted Caramel Coffee Creamer. Step One: Brew the coffee. Step Two: Pour the coffee into the serving mug and add salted caramel creamer. Step Three: Finish with whipped cream and enjoy! You can also whip up the salted caramel creamer and top your salted caramel coffee with it. This gives an even more delicious salted caramel flavor!
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Preparation. Follow these steps to make delicious salted caramel coffee: Brew a strong cup of coffee or espresso. In a separate container, mix together 1-2 tablespoons of caramel sauce, a pinch of sea salt, and a splash of milk or cream. Froth the mixture using a handheld frother or by shaking it in a sealed container until it becomes creamy.
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Here are a few ideas: Salted Caramel Latte: add a tablespoon of salted caramel syrup to your latte along with a pump of chocolate syrup for a salted caramel mocha. Salted Caramel Iced Coffee: Mix salted caramel syrup with iced coffee and milk or cream for a refreshing caramel-flavored iced coffee, top it with whipped cream and drizzle with.
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Check. Flavor-rich? Check. This 7-step easy homemade salted caramel syrup for a coffee recipe only needs the simplest ingredients. You can even just find them in your kitchen. You only need 1 cup of white sugar, 2 cups of water, ½ teaspoon of sea salt, and an optional 1 teaspoon of caramel flavor to make this delectable syrup.
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Let boil for 2 to 3 minutes. STEP 03. Uncover and stir slowly until the color resembles light honey, about 6 minutes. STEP 04. Remove from heat. Very carefully add hot water. The mixture may spurt when adding water, so stand back. STEP 05. Once the bubbling slows, add vanilla and stir slowly to combine.
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To make the salted caramel, add the granulated sugar and water to a heavy bottomed sauce pot. Place the pot over medium-high heat and stir until the sugar is dissolved and it begins to boil. Turn the heat down to medium-low and allow the sugar to boil, without stirring, until it turns a deep amber color (about 7-10 minutes).
