Salted Caramel Apple Butter A Mind "Full" Mom

SugarFree Salted Caramel Apple Butter

Instructions. Preheat oven to 350 °F (177 °C) and grease a 8x8-inch baking pan. Set aside. In a food processor, combine flour, oats, brown sugar, butter, baking soda, salt, and vanilla until the mixture resembles coarse crumbs. Set aside about 1 1/2 cups of the crumb mixture.

Salted Caramel Pear Butter with Ball®Fresh Preserving Azure Farm

Apple Butter Directions: Prep the slow cooker with a coat of cooking spray. Add the apples, apple juice, and all of the spices in the slow cooker. Put on the lid. Turn on high cooking for an hour. Turn off the cooker. Add a third of the stewed apple mixture to the food processor.Continue to blend until the apples are smooth.

SugarFree Salted Caramel Apple Butter

Start by making Apple Butter. Peel, core, and chop apples. 1. Add them to a large pot along with water. Over medium-high heat, cook apples just until tender- about 15-20 minutes. 2. Remove apples with a slotted spoon and transfer them to a food processor or high powered blender. Discard cooking liquid. Puree apples and then return to pot. 3.

Salted Caramel Apple Butter Dixie Crystals

Make the Crust: In a medium bowl, whisk together the flour, salt, and sugar. Cut the butter into large chunks and add to the dry ingredients. Use a pastry cutter or clean hands to cut the butter into the dry ingredients until you have chunks the size of blueberries (some will be a bit bigger, and some a bit smaller).

Salted Caramel Apple Soft Pretzels Layers of Happiness

Lightly spray with cooking spray. In a large mixing bowl cream together butter, sugar, and powdered sugar. Add vanilla and beat until combined. Mix in the flour and combine until it forms a soft dough. Press half of the dough in the bottom of a 9×13 dish and place the other half of the dough into the refrigerator.

Salted Caramel Apple Butter made in the CrockPot makes Wonderful

Salted Caramel Apple Butter made in the Slow Cooker - absolutely Delicious and SO EASY to make. Perfect for gifts.Full Recipe http://bit.ly/2mZXmzt ️

Salted Caramel Apple Butter The Keeper of the Cheerios

Purée apple mixture with an immersion blender until smooth. Microwave unwrapped caramels in a microwave-safe dish until melted, about 30 seconds. Add to slow cooker and cook for 1 to 2 hours. Inspect ten 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for at least 5 minutes.

SugarFree Salted Caramel Apple Butter

Preheat oven to 375 degrees F. On a clean, lightly floured countertop or surface, roll out the dough to 1/4 inch thickness in an even-ish circle. Place the circle of dough on a parchment-lined baking sheet. Pour the apple filling mixture onto the center and spread it out to within about 2 inches of the edges.

Homemade Salted Caramel Apple Butter Kitchen Fun With My 3 Sons

Skewer the center of each apple with a popsicle stick and set aside. Add the sugar, butter, syrup, milk and salt in a heavy sauce pan. Cook over low heat and stir frequently as the mixture thickens. Stir constantly as it darkens. Remove from heat when your candy thermometer reaches 250° (firm ball stage).

Salted Caramel Apple Butter Thick and rich apple butter has been taken

While apple butter is simmering, make caramel sauce. 7. In a medium skillet add butter, brown sugar, and maple syrup. Over medium heat, whisk until butter is melted and the mixture is bubbly and thick. Whisk for 1 minute. Remove from heat and stir in salt and heavy cream. 8. Keep caramel sauce warm and stir into apple butter. 9.

Salted Caramel Apple Butter A Mind "Full" Mom

Instructions. Add all ingredients to a food processor. Process a few times to break up the apple pieces and dates. 2 cups diced granny smith apple, 1 cup pitted dates, 2 tablespoon cashew butter, ⅓ cup maple syrup, 1 teaspoon vanilla, 1 teaspoon pumpkin spice, sea salt flakes. Scrape down the sides of the food processor then turn on and let.

Salted Date Caramel Apple Butter (in the Slow Cooker)

Combine flour, sugars (reserving 1 tsp granulated sugar), and salt in workbowl of a food processor; drizzle vanilla over top. Pulse to combine, about five 1-second pulses. Add butter and half of pecans; process until mixture clumps together into large, crumbly balls, about 30 seconds.

Salted Caramel Honeycrisp Apple Butter Nutrition to Fit

Bring to a boil and boil for 4 minutes, without stirring. At 4 minutes remove from heat ( take completely off the burner) and stir in the salt and heavy cream, whisking until completely mixed in. Return to heat and cook for one more minute. Pour the caramel sauce into the apple butter and stir.

Homemade Salted Caramel Apple Butter Kitchen Fun With My 3 Sons

Tightly layer the apples into the prepared pie shell. Pour the salted caramel sauce on top of the apples, then sprinkle with a 1/2 teaspoon of flaky sea salt. Place 4 parallel strips of the pie dough on top of the filling, leaving about a 1/2 inch of space in between them. Gently fold back every other strip.

SLOW COOKER SALTED CARAMEL APPLE BUTTER Grandma's Simple Recipes

Set aside. Preheat oven to 400°F (204°C). Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter.

SugarFree Salted Caramel Apple Butter

Dice them into ½- 1inch pieces. Add the apple pieces to a large bowl along with the flour, spices and lemon juice, and salted caramel sauce. Toss it all together to coat. Lay the apples in a 10x10 inch baking pan or one of a similar size. Spread over the crisp topping to cover the top of the apples.