5 Simple and Delicious Ways to Enjoy StarKist Tuna and Salmon Pouches

These grilled salmon foil packets are tender and juicy with a ton of

Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side.

AsianStyle Salmon Packets Recipe How to Make It

7. Alaskan Salmon with Black Quinoa and Spinach. A perfect light lunch, this salad mixes baby spinach, quinoa, and salmon with cayenne and lemon for added flavor. Get the recipe here. 8. Salmon Cakes. Perfect for kids and adults, these patties can be made with fresh or canned salmon, are covered with crispy Panko breadcrumbs, and are served.

Salmon Packets

How to make 5-Minute Salmon Salad. Step 1: drain the salmon and chop the onions and celery. Step 2: in a bowl, combine the ingredients and mix well. Add additional mayo to reach your desired creaminess. Step 3: Serve however you please.

StarKist Salmon Creations, Lemon Dill, 2.6 oz Pouch

Servings: 4. Get Recipe for Classic Tuna Mac & Cheese. Zesty Italian Style Tuna Casserole. Zesty Italian Style Tuna Casserole. Prep Time: 5 minutes. Cook Time: 25 minutes. Servings: 2. Get Recipe for Zesty Italian Style Tuna Casserole. Caramelized Onion and Mushroom Tuna Tart.

Easy Salmon Foil Packets Crunchy Creamy Sweet

Mix all ingredients except the egg in a bowl, whisking the. egg in last. If you have the time, place in fridge for 15-20 minutes*. Place some oil on a pan over medium high heat. Mold the. patties and place them on the skillet and cook for 5 minutes each side, or until brown. Top with more pineapple, basil, and/or teriyaki sauce and enjoy!

Salmon Foil Packets Dinner at the Zoo

StarKist E.V.O.O. ® Wild Yellowfin Tuna with Lemon Pepper Wild-caught yellowfin tuna, cold-pressed extra virgin olive oil, cracked black pepper and the bright, fresh taste of lemon combine for a simple yet sophisticated lunch or snack, in the convenience of a no-drain pouch.

StarKist Skinless Boneless Pink Salmon in Water 2.6oz Starkist

In a bowl combine salmon, onion, parsley, lemon juice and black pepper. Stir in sour cream, egg and bread crumbs. Shape into 4 patties. Heat oil in skillet over medium heat and cook patties about 4 minutes on each side, or until lightly browned, turning gently. Serve topped with optional chili flakes and with your favorite dip.

Salmon as food Wikipedia

Delish D'Lites - Easy Latin Inspired Recipes whipped up these Salmon Croquettes using StarKist E.V.O.O. Wild-Caught Pink Salmon. Such a fun recipe to try out in the kitchen this week. Such a fun recipe to try out in the kitchen this week.

Delicious Salmon With Pepper

4) Curried Tuna Salad Pita (Tuna Packet Recipe) This is by far my favorite of all five recipes. Grab a pouch of the StarKist Selects E.V.O.O. Yellowfin Tuna and empty it into a bowl. Stir in 1 tbsp mayo, 1/2 tsp curry powder, 2 tsp chopped cilantro, 2 tsp finely diced red onion, and 1 tbsp golden raisins. Serve in a whole wheat pita pocket with.

StarKist® Wild Alaskan Pink Salmon 14.75 oz Can

Directions: Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray. In a medium bowl, stir cheese wedges until smooth. Add tuna and mozzarella cheese. Stir until uniform. Mix in carrots and celery. Place tortillas between 2 damp paper towels. Microwave for 1 minute, or until warm and pliable.

Salmon Foil Packets Dinner at the Zoo

In a small bowl, whisk the remaining ingredients (oil, lemon juice, garlic, parsley, Italian seasoning, salt & pepper). Drizzle the mixture evenly over each foil sheet. Fold and seal foil tightly. Transfer foil packets to a large baking sheet (skip if grilling). Bake or grill for 15-20 minutes or until salmon is cooked through.

Salmon Foil Packets Simple Joy

2 StarKist Salmon Creations Lemon Dill Packets 1 Egg ¼ Cup Gluten-Free Bread Crumbs ½ Chopped Onions Olive Oil Spray or Light Olive Oil (to taste). If you are using the 14 oz can of salmon, just double the recipe ingredients. If you use the can that looks similar to a tuna can, add a smidge more breadcrumbs.

Butter Garlic Herb Salmon Foil Packets The Recipe Critic

Get creative and switch up the flavors: Mexican Tuna Salad with jalapeño, corn, cilantro and lime. Simple Canned Salmon Dip using greek yogurt, lemon, hot sauce, and scallions. Tuna Poke Crackers with cucumber, guacamole, and sriracha. 3. Spicy Tuna Sushi Bowls. Start by making some instant brown rice.

Easy Salmon Foil Packets Crunchy Creamy Sweet

Instructions. Drain the salmon well and place in a large mixing bowl. Lightly beat the eggs in a separate bowl. To the bowl with the salmon, add the bell pepper, onion, Greek yogurt Worcestershire, kosher salt, pepper, celery salt, hot sauce, parsley, and beaten eggs. With a fork, mix until evenly combined.

StarKist Salmon Creations Mango Chipotle 2.6 oz Pouch

Instructions. Preheat the oven to 400 degrees F. Prepare sheets of aluminum foil, one per piece of salmon. Arrange salmon on foil. Season with salt and peppers. Place lemon slices and butter on top of each piece of fish. Bring the sides of foil together to make packets. Cook for 18 to 20 minutes in the oven.

5 Simple and Delicious Ways to Enjoy StarKist Tuna and Salmon Pouches

Preheat oven to 425°F. Spray small baking sheet with cooking spray. In a small bowl mix Salmon Creations®, ¼ cup bread crumbs, mayonnaise, green onions and feta cheese together well. Place remaining ¼ cup bread crumbs on a small plate and season with salt and pepper. Form salmon mixture into 2 burgers and cover with bread crumbs.