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Maurin Quina 16 100cl

20ml Gentiane Salers 20ml Maurin Quina 15ml French vermouth Lemon peel for garnish. Method: In a mixing glass filled with ice cubes, pour in all the ingredients then stir. Strain the contents into.

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Salers Aperitif Gentiane Liqueur 750ml . This distinctive, bittersweet liqueur has an earthy vegetal note that is complemented by hints of citrus peel-. Bonal Gentiane Quina Aperitif 750ml France- Since 1865, this spicy, earthy aperitif is traditionally drank neat with a lemon twist. Bonal also mixes well with fresh or hard cider, sparkling.

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Salers is another venerable French apéritif, made from gentian root and white wine. The flavor is considerably more bitter than Byrrh, but the bitterness is balanced with sweetness from the wine and other botanical flavorings. You may find that Salers is a bit of an acquired taste. It has a bold flavor, with vegetal notes and a bit of a rooty.

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SALERS, depuis 1885 en Corrèze, le plus ancien apéritif de gentiane du Massif Central. Negroni 43 Ingrédients 4 cl Apéritif Maurin Quina 3 cl de Gin Salers 2 cl Liqueur de Gentiane Salers 16° 1 c. à café de Crème de Supercassis 20° Préparation Réaliser sur glace au verre. Mélanger à la cuillère. Garnir d'un […]

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Salers cattle are typically horned and deep cherry red in color, however a growing number of polled and black Salers are available. Head is medium sized with triangular and rather short face. Hair is thick and often curly. Body is straight top-line, good spring of ribs, rump wide and long and well muscled without excess.

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SALERS, since 1885 in Corrèze, the oldest gentian aperitif made in the Massif Central. Negroni 43 Ingredients 4 cl Maurin Quina 3 cl Salers Gin 2 cl de Salers 16° 1 small spoon Supercassis 20° Method Pour over crushed ice in the glass. Twist with a spoon. Garnish with orange zest. Production Once pulled from […]

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Established in 1885, the Salers distillery is the oldest of all the producers of this unique aperitif. It is based in the town of Salers, close by the Puy Marie, the highest mountain in the area and the source of the finest gentian root.. Bonal Gentiane-Quina Apertif $24.95. Add to Cart. Quick View Add to Cart. Fernet-Branca Liqueur $34.95.

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Bourbon, Salers Quina, Bitter Pomelo Syrup, Sparkling Wine $ 15 $ 12 Lemongrass Collins. Gin, Lemongrass & Ginger Elixir, Orange Bitters, Seltzer $ 12 $ 12 Passion Fruit Punch. Vodka, Passion Fruit Liqueur, Pineapple, Guava, Seltzer.

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Unlike Avèze or Suze, Salers uses no artificial coloring, resulting in a pale straw hue with a pared-back profile to match. Swapping out a sweeter liqueur for Salers can easily put a drier spin on a drink, while pairing it with tequila, as in the Margarita Verde, emphasizes its vegetal earthiness. Price: $22. ABV: 16%.

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Salers Gentian Apéritif. Classic French aperitif: bitter, refreshing, complex. Vegetal/cut-grass notes; hints of citrus peel, mint and anise. Adds earthy, bitter and floral notes to mixed drinks. Essential for a Blond Negroni. Lightly sweet with all-natural color. Oldest gentiane liqueur of the remaining producers.

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Four cocktail recipes using Salers and Bonal gentiane aperitifs.. - 1 oz Bonal Gentiane-Quina - 0.5 oz Cointreau or Combier - 2 dashes orange bitters - 1 dash Angostura bitters - Orange twist, for garnish. Directions. 1) Stir ingredients with ice. 2) Strain into chilled cocktail glass.

Quina cara! Combel Editorial

Distillerie de la Salers; Dolin;. (Inca) word for the cinchona tree bark, quina or quina-quina, which means "bark of bark" or "holy bark". Large-scale use of quinine as a malaria preventative started around 1850, consumed in tonics or aperitif wines such as these. With other spices and wines selected to balance, many of these quinine.

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Shop Salers Maurin Quina 1l with a price beat guarantee from Dan Murphy's online or App (with seasonal deals member benefits same day delivery* 30 min pick-up from store near you).. Maurin Quina is an aromatised wine featuring cherries and cinchona bark blended with white wine and a touch of lemon. The flavours articulate with lingering.

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3.8. Salers Gentiane Aperitif is made from the root of gentian (Gentiane luta) sourced from the Auvergne region in France. It is lightly sweet and has an all-natural pale straw color. First produced in 1885, this bitter gentian liqueur is bottled at 32 proof. age.

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Salers, Suze, and Aveze are the most common gentian liqueurs in the world. They are most often consumed chilled, over ice, with or without soda water, and garnished with a citrus twist or wedge. They are rarely called for in classic cocktail recipes beyond the Spritz, but a contemporary classic, Wayne Collins' White Negroni , has secured a.

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Maurin Quina. Maurina Quina is a digestif [ingredient=amaro amaro] made near Lyon, France. Only recently reintroduced, Maurin Quina was invented in 1884 by Auguste Maurin. Maurin Quina has a base of sweet white wine and cherry brandy, with wild cherries, almonds, lemon, and cinchona bark. It is pale red in color and 32 proof.