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Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl. Either in a small saucepan over medium heat or a microwave safe bowl, heat the milk, water, and butter to 120-130 degrees F. Pour heated wet ingredients into flour mixture. Stir slightly before adding beaten eggs.

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Line a baking sheet with parchment paper and set aside. In a large skillet, add onion and ground beef and cook over medium heat until beef is browned and onion is translucent. If necessary, drain grease. Add shredded cabbage. Add garlic powder, salt and pepper. Mix well and continue to heat for 2-3 minutes.

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Add 1 teaspoon of sugar and sprinkle in the active dry yeast. Set aside for 10 minutes or until foamy. Mix together the flour, salt and remaining 2 tablespoons of sugar. Add the foamy yeast mixture to the flour and pour in the remaining ½ cup milk, eggs and melted butter.

Whatcha Makin' Now? Famous Nebraska Runza Sandwiches

Melt 1 tablespoon butter in large skillet over medium-high heat. Add beef and cook until just beginning to brown, about 6 minutes, breaking up any large clumps. Stir in Worcestershire sauce, garlic powder, onion salt, oregano, basil and red pepper flakes, let simmer for about 30 seconds.

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Instructions: Preheat oven to 350 degrees and line a cookie sheet with parchment paper. Place the sugar and yeast in a small measuring cup with the warm water. Let sit for 5 minutes. In a medium saucepan warm the milk with shortening until melted.

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I used to be addicted to it and I'll tell you that the Ranch Dressing will vary slightly from one Runza to another. There is no real secret. Here is the best way to duplicate it at home. Go to the store and get 'Buttermilk', real buttermilk. Then buy a packet of buttermilk ranch dressing mix. Make It!

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Runza Ranch recipe is a special food from the Great Plains. It's a mix of ground beef, cabbage, onions, and spices, all inside a soft bread pocket. Imagine a cozy beef stew inside a fluffy bun - that's Runza Ranch! People from Europe, like Germans and Russians, brought this dish to the United States long ago. Now, it's loved in Nebraska.

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Runza Ranch Recipe. By Author Andrew Carter. Facebook; Pinterest; Save; Email; Are you looking for a delicious homemade dressing to spice up your salads? Look no further, as the Runza Ranch recipe is here to.

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How To Make Ranch Dressing. In a small bowl or jar, whisk together mayonnaise, sour cream and milk until smooth. Add the dill, parsley, chives, onion powder, garlic powder, salt, and pepper. Whisk to combine. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve.

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Scoop beef mixture into each dough square. Bring corners of a dough square together at the top and pinch corners together to seal. Place on a baking sheet, seam-side down. Repeat with remaining beef mixture and dough. Cover rolls with a damp cloth and allow to rise for 20 minutes.

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Preheat oven to 350 degrees. On a lightly floured surface, using your fingers, work each dough ball into a circle patty looking like a miniature pizza dough. Scoop a rounded spoonful of hamburger mix into the center of the dough. Using your fingers, bring up the edges of the dough and pinch to close. Roll gently between your hands to work the.

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Runza Ranch Ingredients. ½ cup good-quality mayonnaise. ½ cup sour cream. ½ cup buttermilk. Three tablespoons fresh minced parsley OR 1 tablespoon dried parsley. 1 ½ teaspoon fresh minced dill OR ½ teaspoon dried dill. ½ teaspoon apple cider vinegar. ½ teaspoon Worcestershire sauce.

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What to serve with this Dressing Recipe? Of course, this versatile Runza Ranch Dressing pairs perfectly with any kind of salad. I tried it with Poke Nachos, the taste was so good, It also makes a delightful dip for a platter of fresh-cut veggies.Even you can serve it alongside crispy chicken tenders or as a dressing for a hearty taco salad.. When it comes to beverages, it complements a.

Popular Runza Ranch Recipe

Prepare Dough: Roll out the pizza dough and cut it into 6 equal pieces, then cover and set aside. Cook Beef: In a large skillet over medium high heat cook the ground beef until it is nearly completely browned. Then drain and discard the grease. Sauté Veggies: To the skillet, add the onion, garlic, cabbage, salt and pepper and old bay seasoning.

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Directions. Make the dough: Combine 3/4 cup warm water (approximately 110 degrees F),the yeast and a pinch of sugar in a large mixing bowl and let sit until foamy, about 10 minutes. Add 3 eggs and.

Runza Ranch Recipe

A traditional Runza sandwich typically consists of ground beef, finely chopped onions and cabbage, and seasonings, all baked inside a homemade bread pocket. The seasonings can vary depending on the recipe, but they often include salt, black pepper, and garlic powder. Some recipes may also include other ingredients like cheese or mushrooms.