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RUMCHATA LIMÓSA 2 Parts RumChata Limón Liqueur 1 Part Vodka LaCroix Lemon Garnish: Raspberry PREPARATION 1. Combine RumChata Limón and vodka in a shaker with ice. Strain into a flute and top with LaCroix. Garnish with raspberry. DRINK RESPONSIBLY!

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RumChata Hot Chocolate. Photo Credit: www.alilyloveaffair.com. RumChata was destined to end up in hot chocolate, and this recipe sounds oh-so tasty. You just need four ingredients for this cup of bliss: RumChata, milk, chocolate chips, and vanilla extract.

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What better way to celebrate the first day of spring than with some cocktails from the award-winning RumChata Limón? At the beginning of the month, RumChata announced the launch of two additional sizes for the brand, a 375ml bottle and a 100 ml 3-pack. RumChata Limón blends Caribbean rum with a real dairy cream, vanilla, and lemon.

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For a special twist, rim the glass with a blend of cinnamon and sugar. Either way, this variation of a white Russian is super smooth and perfect for an after-dinner sipper. 3. RumChata Coconut Snowflake Cocktail. When it comes to winter cocktails, this is one of my all-time favorites.

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In a cocktail shaker, add RumChata Cream Liqueur and limoncello. Shake the ingredients together for 10 seconds or until well mixed. Fill a highball glass with ice cubes (optional). Strain the mixture into the glass.

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8 slices White or French Bread. 1 tbsp Butter. Leave bread slices out in a paper bag overnight to dry out. With a fork, beat together Eggs, Milk, and RumChata Limón. Heat Butter in griddle over medium heat until melted. Dip bread slices into egg mixture and cook until golden brown, about 2-3 minutes per side.

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Instructions. To the container of a blender (or an immersion blender), add ice, sweetened condensed milk, heavy whipping cream, lemon cream liqueur, and lemon juice. Blend until mixture until smooth and airy. Divide between two glasses. Top with whipped cream and garnish with a lemon wedge.

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The RumChata Limón Shot is one of many delicious drink recipes featuring RumChata Limón. Have Your Unusual

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Launched at the start of the year, RumChata Limón blends Caribbean rum with real dairy cream, vanilla, and lemon in a sweet, smooth cream liqueur with a fresh lemon finish. RumChata Limón is packaged in a bright yellow version of the iconic RumChata bottle, complete with the familiar gold cap. RumChata Limón was selected as Best American Cream at the 2020 World Drinks Awards.

RumChata Pound Cake is a cinnamon and vanilla flavored bundt cake

Add ice to a shaker. 3. Pour mixture into shaker. 4. Shake well. 5. Pour mixture into a rocks glass. RUMCHATA STRAWBERRY LIMÓNADE 1 Part RumChata Limón Liqueur 1 Part Strawberry Vodka PREPARATION 1. Combine in an ice filled shaker and pour into rocks glass.

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Cover the cheesecake completely in aluminum foil. Add a trivet (preferably with long handles) into the instant pot along with 1 cup of water. Place the cheesecake on the trivet and place the lid on sealing. Set the Instant Pot to 40 minutes on high pressure. Allow the pot to naturally release for 10 minutes.

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Top 5 RumChata Limon Cocktail Recipes. 1. Rumchata Limósa. Mimosas get a deliciously creamy twist in this version - Rumchata Limósa. This is a really refreshing drink, perfect for sunny afternoons! "This is the liqueur the sun would drink while on vacation.". - Tom Maas, RumChata Founder & Master Blender. Prep Time: 3 minutes.

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Crafting Your Rum Chata Limon Masterpiece The Foundation: Rum Chata Elegance. Begin your mixological adventure by grabbing your shaker and filling it with ice. Measure out a generous portion of Rum Chata - the heart and soul of this cocktail. The creaminess of Rum Chata sets the stage for the citrusy symphony that's about to unfold.

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Discover RumChata cream liqueur cocktail, shot, and baking recipes. What delicious recipes will you mix up with RumChata? Flavors. RumChata. Pineapple Cream. Coconut Cream. Limón. Pumpkin Spice. Peppermint Bark. Recipes; 52 Shots;. Pour RumChata Limón and cold latte into shaker with ice. Quickly shake and pour into a collins glass. X.

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Limón On The Rocks Ingredients. 4 oz. RumChata Limón; Instructions. Pack a rocks glass with ice and fill with RumChata Limón.

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RumChata Margaritas: Combine 1.5 ounces of tequila, RumChata Limon, and lime juice in a shaker with ice. Shake well and strain into a salt-rimmed glass. 2. RumChata Cuba Libres: In a Collins glass filled with ice, combine 2 ounces of white rum, 1 ounce of lime juice, and 1 ounce of RumChata Limon. top with club soda, and stir gently. 3.