Cinnamon Crunch Cocktail rumchata, vanilla vodka, fireball whiskey

rumchata fireball pudding shots

Cinnamon Toast Crunch Cocktail. With the addition of vanilla vodka and Fireball cinnamon whiskey, this simple cocktail sees RumChata magically transform into a beloved breakfast cereal. Top it off.

fireball and rumchata

Substitutions and Additions. Serve It As A Shot: To make a cinnamon toast crunch shot, mix together equal parts Fireball and RumChata and pour it in the garnished glass. If desired, you can serve it over ice to dilute the drink and serve it as a cold cocktail. Make It A Martini: To make a cinnamon toast crunch martini, add 2 ounces of Fireball and 4 ounces of RumChata to a cocktail shaker with.

Rumchata + Fireball Cinnamon Toast Crunch Cinnamon toast crunch

Step 1 - Prepare your glass by filling it with ice and setting it aside. Step 2 - In a cocktail shaker, add ice until it's about halfway full, then pour in RumChata, heavy whipping cream, Fireball Whisky, and Kahlua. Secure the lid on the shaker and shake the mixture vigorously.

Fireball and RumChata

Made with Rumchata, Kahlua, and Fireball, this Cinnamon Roll Cocktail has all of the best flavors of the holiday season in one drink.Decadent, creamy, and so festive! Make one for yourself or a whole pitcher for a party. This drink is lovely served with our impressive cinnamon-sugar star bread or cinnamon roll cheesecake!. Easy Christmas Cocktail Recipe

"Cinnamon Toast Crunch" using RumChata and Fireball Cinnamon Toast

0.75 oz Fireball whiskey. Dip a shot glass (or an Old-Fashioned glass) into a cinnamon sugar mixture to rim the glass (optional). Add Rumchata and Fireball into a shaker with ice, and shake well. Strain into shot glasses (alternatively, strain into an Old-fashioned glass over ice). Lightly grate some cinnamon over the top.

Rumchata + Fireball Cinnamon Toast Crunch Liqueurs DrinkWire

The fireball became visible as it soared about 52 miles over Stephens City, Virginia, rocketed northwest at about 46,000 mph, then disintegrated about 32 miles over Frostburg, Maryland, NASA.

Fireball and RumChata Cocktails DrinkWire

1/2 Rumchata 1/2 Fireball Whiskey. For other great whiskey based recipes, check out the following: Whiskey Cocktails: A Curated Collection of Over 100 Recipes, From Old School Classics to Modern Originals Whiskey: A Spirited Story with 75 Classic and Original Cocktails

Cinnamon Crunch Cocktail rumchata, vanilla vodka, fireball whiskey

1 tablespoon Sugar, ¼ teaspoon ground cinnamon. Lightly wet the rim of your glass with a little RumChata, then dip in the cinnamon sugar mixture. Add a couple cubes of ice to a cocktail shaker. Pour in the RumChata and Fireball Whiskey. Give it a vigorous shake for about 15-20 seconds. 3 oz Rumchata, 1 oz fireball whiskey.

Fireball Whiskey And Rumchata Recipe

For the blondies: Preheat oven to 350. Spray a 9x13-inch pan. In a large bowl, beat butter and sugar until creamy. Add egg, vanilla, and salt and beat until well-combined. Add RumChata and beat to combine. Add flour and baking powder and beat until just incorporated. Spread batter into a greased 9x13 pan.

Rumchata & Fireball Whiskey Steve's Reviews YouTube

Instructions. Put the ice cream into the blender. Pour the Fireball and Rumchata over the ice cream. Blend to combine and pour into freezer containers. Let freeze for four hours. Garnish with whipped cream, cinnamon and sugar for the glass rims, and cherries.

1.5 fireball 1.5 Rum Chata Ice and root beer (or diet for less calories

Mixing Fireball, Rumchata and Kahlúa—all ingredients that have been maligned by fans of simple and dry (read: boring) cocktails—creates a drink that tastes shockingly like liquid Cinnamon.

Rumchata Fireball Pudding Shots 1 small Pkg. instant pudding in flavor

The magic of mixing RumChata and Fireball in a shot is a burst of delightful flavors. The creamy, smooth notes of RumChata beautifully meld with the spicy, cinnamon-infused kick of Fireball. This combination creates a sensational shot experience that balances sweetness, richness, and a hint of heat.

Rumchata and Fireball Shot Had these by accident, They were awesome

Make the homemade whipped cream, making sure to whip to soft peaks. Add the coffee to a glass or Irish coffee mug, then stir in the RumChata. Gently float the whipped cream on top using the back of a spoon. For the RumChata White Russian: Add the vodka and Kahlua to a low ball glass. Fill it with ice.

RumChata + Fireball Cinnamon Whisky Liqueur RumChata Likör

Instructions. Place the cinnamon and sugar on a plate. Run your finger around the edge of a shot glass (or a small glass if serving as a cocktail). Dip the edge of the rim into a plate of cinnamon and sugar. Stir the Fireball and RumChata together the glass. If desired, you can serve over ice as a cocktail.

rumchata fireball pudding shots

Today I am sharing how easy it is to make a Cinnamon Toast Crunch Shot or a RumChata and Fireball shot. Tastes like the cereal we all had growing up. Creamy.

rumchata fireball pudding shots

1/2 ounce Fireball Cinnamon Whiskey. 3 ounces RumChata. 1 ounce whipped cream or vanilla vodka. Cinnamon and sugar for rimming the glass. 1 ounce Eggnog. Directions: Get your favorite cocktail glass and rim with cinnamon and sugar . Fill with ice. Pour all ingredients into a shaker and shake for 15 seconds.