Rum Logs Recipe

Step 1. In a bowl whisk together flour, baking powder, salt, and hazelnuts. In a metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring occasionally. Stir in.

FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons

Preheat your oven to 350 degrees. Cream together the first three ingredients. Blend the sugar into the butter mixture, and then add the egg, creaming together well. Sift the flour, nutmeg and salt together and then gradually add to the butter mixture. When your dough is thoroughly mixed together, shape it into long rolls, ½" in diameter.

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Bake at 350° for 12-15 minutes or until the edges are just beginning to brown. Cool on wire racks. For frosting, cream butter until lightly browned. Add 2 cups of confectioners' sugar and extracts; mix well. Beat in cream/eggnog and remaining sugar. If it's too thick, add more cream or eggnog 1 tsp at a time.

Corn, Beans, Pigs and Kids Rum Logs ChristmasCookies

Dump in 3 cups all-purpose flour. This makes a pretty heavy cookie dough, so use a sturdy spoon. Divide the dough into four parts and shape each part into a long, log-like roll. Cut into three-inch pieces with a sharp knife. Place the cookie logs on an ungreased baking sheet. Bake at 350-degrees for 12-15 minutes.

Rum Logs Recipe; delicious, light and a touch sweet, these Rum Logs are

Instructions. In a bowl of a stand mixer, or a large bowl with a hand mixer, beat the butter with the powdered sugar until it's creamy (2-3 minutes). Add in the vanilla extract and pour in the rum, give it a quick mix. Add in the flour and spices. Using the paddle attachment, mix until the dough is well combined.

Corn, Beans, Pigs and Kids Rum Logs ChristmasCookies

Place logs on prepared baking sheet 2 inches apart. Bake for about 12 to 15 minutes or until light golden brown on the bottoms and around the edges. Make frosting while cookies are baking. For the Frosting: Place butter in bowl of mixer and beat with flat paddle on medium-high speed until creamy, about 3 minutes.

Chocolate Rum Balls Recipe How to Make It Taste of Home

1 Tbs half & half or milk. Nutmeg for sprinkling. Directions: Preheat oven to 350°. In a mixer, cream butter with vanilla and almond flavorings. Gradually beat in sugar, then blend in egg. In a separate bowl, mix together flour, nutmeg and salt. Add to butter mixture and blend well.

CHRISTMAS RUM LOG COOKIES How to make RUM COOKIES Recipe YouTube

3/4 c. sugar. 1 egg. 3 c. flour. 1 tsp. nutmeg. Cream butter, sugar and extracts, add eggs. Add sifted flour and nutmeg. Shape dough on lightly floured board into logs 1/2 inch in diameter. Cut in 3 inch logs. Bake at 350 degrees for 10 to 12 minutes.

Corn, Beans, Pigs and Kids Rum Logs ChristmasCookies

How to Make Rum Logs. 1. Make the dough - Mix together flour and nutmeg. In a separate bowl, cream together the butter and sugar. Mix in egg, vanilla, and rum. Mix in the flour thoroughly. 2. Make the logs - On a lightly floured surface, roll the dough into logs about ½ inch by 3 inches. 3.

EGGNOG Log COOKIES * Rum extract * Nutmeg * Frosting * buttery

1 teaspoon rum flavoring. 2 1/2 cups powdered sugar. 2-3 tablespoons eggnog. nutmeg, for sprinkling. Directions. Preheat the oven to 350ºF. In a medium bowl, stir together the flour and nutmeg to combine. In your mixer bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla and rum until well combined.

EGGNOG Log COOKIES * Rum extract * Nutmeg * Frosting * buttery

Logs. Preheat the oven to 350 degrees. Whisk the flour, nutmeg, and salt together in a medium bowl. (These are the dry ingredients.) In a large bowl, beat the butter with an electric mixer until very creamy. Add the sugar and beat until light and fluffy. Beat in the vanilla, rum extract, and egg.

Corn, Beans, Pigs and Kids Rum Logs ChristmasCookies

Lovely homemade (Shortbread like) COOKIES that will melt in your mouth. Great for entertaining, eating with tea or coffee, dunking in milk or giving as a gif.

Soft & Chewy Rum Crinkle Cookies

Make the cookies: Preheat oven to 350 F. Cream softened butter with the flavorings. Beat in the sugar, then mix in the egg. In a separate bowl, stir the flour, nutmeg, and salt. Mix with the butter/sugar mixture. Shape the resulting dough into snakes about 1/2 inch in diameter, and cut the pieces to 3 inches in length.

Soft & Chewy Rum Crinkle Cookies

Beat together butter and rum (or rum flavoring). Add 1/2 cup powdered sugar and beat. Add 2-3 tablespoons of half and half and beat in. Gradually add 2-3 cups powdered sugar until of spreading consistency. Spread frosting on each cookie and then run tines of fork over the frosting to resemble bark. Sprinkle with nutmeg.

Almond Joy Cookies Recipe Homemade Food Junkie in 2021 Hot buttered

Cream together the buttered rum mix, egg, and vanilla. Add the dry ingredients and mix to combine thoroughly. Chill the mixture in the refrigerator for at least 1 hour. Preheat oven to 325°F degrees. Scoop tablespoon size portions of the mixture and roll into balls. Place on a silpat or parchment-lined baking sheet.

Rum Logs Recipe

Pipe about 1/2 teaspoon frosting onto each cookie. Use fork to rake over the top to create a "bark-like" texture. 7. Before the frosting sets, grate fresh nutmeg over each cookie. Store the cookies in an airtight container. The cookies can be stored up to 2 months in the freezer. 8. Makes about 7 dozen cookies.