Cocktail Cupcakes Buttered Rum Cupcakes are a boozy dessert treat

Spiced Rum Chocolate Cupcakes with Spiced Rum Buttercream...Cinnamon

To make the cupcakes. Preheat oven to 356F/180C. Add the cupcake liners to the pan and set aside. In a medium sized bowl, add the almond flour, tapioca starch, shredded coconut, raw cane sugar, baking soda, cinnamon, nutmeg, allspice and pink salt. Whisk the dry ingredients together to combine.

Cocktail Cupcakes Buttered Rum Cupcakes are a boozy dessert treat

The cold bowl and arms form stiffer peaks in your frosting. In large bowl, with mixer at medium-low speed, beat sugar, butter, vanilla, and 4 tablespoons rum until blended. Increase speed to medium-high; beat until light and fluffy, occasionally scraping bowl with rubber spatula. Beat in more rum as needed for desire consistency for frosting.

Spiced Rum Chocolate Cupcakes with Spiced Rum Buttercream

Preheat the oven to 325. Line a standard muffin pan with paper liners. In a large bowl beat the butter and sugar until fluffy. Add the 3 tablespoons of oil and beat until it's combined. Add the flour, cornstarch, baking powder, kosher salt, and instant vanilla pudding to the bowl.

Rum cupcakes w/buttercream topped with toasted coconut! Rum Cupcakes

1 For the cake: Preheat oven to 325°F. Step. 2 Grease and flour a Bundt pan. Sprinkle the pecans over the bottom of the pan. If desired, sprinkle a couple of tablespoons of brown sugar over the nuts. Step. 3 In a large bowl, whisk to combine the yellow cake mix, vanilla pudding mix, eggs, cold water, oil, and rum.

Bridal Shower Cupcakes

Preheat oven to 325 F. In a large bowl or the bowl of a stand mixer, combine flour, corn starch, baking powder, salt, and sugar, and mix on low speed until ingredients are distributed evenly. Add butter and mix until completely combined. Add oil and coconut milk and mix until completely combined.

Buttered Rum cupcakes Rum Cupcakes, Cocktail Cupcakes, Rum Cake

for the pineapple vanilla cupcakes. Preheat oven to 350°F and place a wire rack on your counter. Assemble 24 cupcake liners into a cupcake tin (s). In the bowl of a stand mixer on medium speed combine a box of yellow cake mix with three eggs, vegetable oil, and 1 cup crushed pineapple with juice.

IMG_2253 Boozy Cupcakes, Cupcake Cakes, Drunken Cupcakes, Cake Recipes

Preheat the oven to 350 degrees. Line a cupcake pan with cupcake liners. To a large bowl or bowl of a stand mixer, add the cake mix, butter, water, rum, and eggs, then beat on high for 3 minutes. Use a cookie scoop to place the batter into the cupcake liners filling each about 2/3 full.

FileChocolate Cupcakes with Raspberry Buttercream.jpg Wikimedia Commons

Instructions. Preheat your oven to 325° F. Line a 12 cup muffin pan with liners, line a second pan with 2 liners or a mini cupcake pan with 6 liners. This recipe yields 14 regular size cupcakes or 12 regular and 6 mini cupcakes. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda and salt.

Cocktail Cupcakes Buttered Rum Cupcakes are a boozy dessert treat

Rum Cupcakes. Preheat oven to 350° F. Prepare cupcake tin with cupcake liners. In a medium bowl, whisk together the flour, cinnamon, nutmeg, salt, baking powder and baking soda. Set aside. In a small saucepan, heat the butter over medium-low heat, whisking constantly.

Rum Cake Cupcakes ⋆ Books n' Cooks

In a separate bowl, add the flour, cinnamon, nutmeg, salt, baking powder, and baking soda, and mix well. Add the flour mixture to the mixing bowl, a little at a time, until all ingredients are mixed together. Scrape down the sides of the mixing bowl with a spatula, and mix again until the batter is smooth.

Cupcake Recipes C and C Dish

Combine the cake mix, eggs, oil, and RumChata and beat together with a fork or hand mixer. Place the batter in a cupcake pan lined with paper holders, till 2/3 filled from top. Bake for about 25 minutes at 350°. While the cupcakes are baking, combine and mix the frosting ingredients. Pro Baking Tip: Be sure and allow the cupcakes to completely.

Rum Cake Cupcakes with Caramel Rum Frosting

In a separate bowl, combine egg whites, rum, milk, vanilla, and sour cream. Mix with a fork or whisk until there are no more big chunks of egg whites and sour cream. Slowly add in the wet ingredients to your bowl containing the flour mixture. Mix everything until just combined. Fill the cupcakes about 2/3rds of the way full.

Rum Cupcake recipe Original Flava

To a large bowl or electric mixer, add cake mix, RumChata, eggs and melted butter. Mix at medium speed for 2 minutes or until mixture is combined. Pour batter into cupcake tins filling about ⅔ of the way up. Bake for 16-20 minutes until a toothpick is removed clean from the center of the cupcake.

Spiced Rum Chocolate Cupcakes with Spiced Rum Buttercream

Make the Rum Cupcakes. Preheat oven to 400 degrees. Line a cupcake pan with cupcake liners, set aside. In a big bowl beat the eggs until fluffy. Add coconut milk, coconut extract and rum and set aside. In another bowl combine the cake mix with shredded coconut. Add butter and mix until it resembles coarse sand.

Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream

Combine unwrapped caramels, cream and sea salt in a microwave safe bowl. Microwave on high for 2-3 minutes, stirring at 1 minute intervals. Allow to cool to room temperature before combining with remaining ingredients. In a medium bowl, beat butter until light and fluffy. Add in caramel sauce and rum and beat until smooth.

Coconut Rum Cupcakes

Rum Cupcakes. By Sarah Caron. Created January 10, 2017. Forget rum-soaked cake. These cupcakes have the rum baked right in…and in the frosting, too! The first time I had rum cake was in college. A little Ethiopian restaurant near my Manhattan dorm served big, moist, rum-soaked slices of the best cake I'd ever had.