Rum Balls
Boozy Puerto Rican Paleo Rum Balls
New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril's Restaurants. Go. Recipes. Emeril Cooks Season 2. New Orleans Bread Pudding with Rum Sauce. Yield: 10 to 12. Coconut Rum Balls . Yield: About 2 1/2 dozen rum balls ; Tags: Emeril Cooks Season 2. Recipe Menu: Entrees; Appetizers; Sides; Salads; Soups.
bake your slovak roots / slovenské korene Rum Balls / Rumové Gule
Step. 1 Process the vanilla wafers and pecans until finely ground in a food processor, about 15 seconds. Add the powdered sugar, cocoa powder, and salt; pulse to combine, about 5 times. Step. 2 Transfer the vanilla wafer mixture to a large bowl and stir in the rum, honey, and vanilla extract until well combined. Step.
Baking with Booze Part 1 Rum Balls Dishing Gourmet
Stir in the rum and corn syrup. Stir in the vanilla wafers and walnuts, and mix well. Place in the refrigerator to firm up slightly, about 30 minutes. (The mixture may appear crumbly and dry; this is O. K.) Place the remaining 1/2 cup confectioners' sugar in a shallow bowl or dish. Using a tablespoon, scoop out portions of the chocolate mixture.
easy rum balls without corn syrup
In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Drizzle in vanilla, corn syrup and rum. Scoop and shape into 1 inch balls or larger. I used about 4 teaspoons of the chocolate mixture per ball which equaled 2 level scoops from a small OXO cookie scoop.
Jo and Sue Rum Balls
2 ½ cups finely ground yellow cake crumbs; 1 cup finely chopped toasted pecans; 1 ½ to 2 tablespoons cocoa powder, plus more for rolling; ½ cup confectioner's sugar, sifted, or to taste, plus more for rolling
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Rum Balls Recipe
Quantity of Ingredients: ["1 1/2 cups confectionersu0027 sugar","2 tablespoons cocoa powder","1/2 teaspoon ground allspice","1/2 cup dark rum","2 tablespoons light corn syrup","2 1/2 cups finely crushed vanilla wafers","1 cup finely chopped toasted walnuts"]
Rum Balls Recipe
Make the rum ball dough: Sift 1/2 cup of the powdered sugar over the melted chocolate (sifting helps prevent clumps). Add the corn syrup, rum and salt. Stir with a whisk until the sugar dissolves and the rum is incorporated and the mixture is smooth. Add the crushed wafers and the walnuts. Stir with a spatula or wooden spoon until incorporated.
Rum Balls
Click here for the recipe: http://www.foodnetwork.com/recipes/emeril-lagasse/rum-balls-recipe3.print.html#*CLICK GEAR ICON ABOVE AND VIEW AT 1080p HD FOR BES.
Rum Balls Simple Joy
Use it to make rum balls. Start mixing: Transfer your thawed scraps to the bowl of a food processor and pulse until finely ground. (This can also be done by hand.) Depending on the moistness of your scraps, they may already be turning into a dough-like consistency.
Rum Balls Rum balls, Emeril lagasse recipes, Fool proof recipes
Directions. In a food processor combine walnuts, vanilla wafers and 1 cup of the powdered sugar; pulse several times to mix well. Add rum, a little at a time, just until moistened and it forms a soft pliable dough. Turn out dough onto work surface lightly dusted with confectioners' sugar. Dust your hands lightly with confectioners' sugar, pull.
Rum Balls Recipe Perfect for the Holidays My Baking Addiction
Preheat oven to 350 degrees F. Place pecans on a baking sheet and toast for about 6-8 minutes until browned and fragrant, stirring the pecans halfway through. Set aside to cool. Add the cookies to the bowl of a food processor and pulse into fine crumbs; transfer to a large bowl.
How to Make Rum Balls 9 Steps (with Pictures) wikiHow
You'll need vanilla wafers, nuts (like walnuts or pecans), powdered sugar, dark rum, and light corn syrup. You'll also need some additional powdered sugar or sprinkles for coating. If you're using a food processor to crush the wafers and chop the nuts, ensure it's ready and clean.
Rum Balls Tornadough Alli
Step 3. Whisk together eggs, brown sugar, vanilla, and salt in a large bowl. Stir in chocolate mixture, then fold in flour. Pour batter into prepared baking sheet. Spread evenly with a rubber.
Rum Balls Indecision & Cake Recipe Rum balls, Emeril lagasse
Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes. Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.
Rum Balls Simple Joy
RUM BALLS Adapted via Emeril Lagasse Yields: about 5 dozen. Ingredients: ♦ 1 1/2 cups confectioners' sugar ♦ 2 tbsp cocoa powder ♦ 1/3 cup + 1 tbsp dark rum ♦ 2 to 3 tbsp Kahlua® liqueur ♦ 2 tbsp light corn syrup ♦ 2 1/2 cups finely crushed cinnamon graham crackers or vanilla wafers ♦ 1 cup finely chopped, toasted pecans.
Rum Balls Free Stock Photo Public Domain Pictures
Get Rum Balls Recipe from Cooking Channel. Watch how to make this recipe.
