Rosemary Kentucky Mule Burrata and Bubbles

Savor the Season at SEA! Port of Seattle

Instructions. Fill the copper mug with crushed ice. Add the lime juice, cranberry juice, and vodka. Give it a quick stir. Add the ginger beer and give another stir. Garnish with the sprig of rosemary, lime slice, and cranberries. Serve immediately.

7 Easy Cocktails You Can Make At Home — Saint Lawrence Spirits

First, to a small sauce pot, add sugar and water in equal parts. Next, bring the mixture to a boil and simmer until all the sugar is dissolved. Drop in the rosemary sprigs and lid the pot for 10 minutes to steep. Last, strain into a lidded and heat proof jar and store in the fridge to cool before using.

Rosemary Kentucky Mule Burrata and Bubbles

Pour the vodka to the cocktail shaker then fill with ice. Shake well then pour in to four copper mugs filled with ice, about 2/3 of the way full. Top each glass with ginger beer to serve. Garnish with additional rosemary or lime if you wish. Cook Mode Prevent your screen from going dark.

Cranberry and Rosemary Christmas Mule

Instructions. Combine the vodka, cranberry juice, and cherry grenadine in a martini shaker. Add in a sprig of rosemary. Top with Ice. Shake for 30-60 seconds. Strain mixture into copper Moscow mule mug. Slowly add in ginger beer, filling to the top.

Study Shows Rosemary Aroma Improves Memory Think Gum's Blog

Bring the mixture to a gentle simmer; continue to simmer, stirring occasionally, until the sugar dissolves. Take the saucepan off the heat and add the rosemary. Cover the pot and allow the mixture to sit overnight. Strain the mixture. Transfer to an airtight container and store in the refrigerator for up to 1 month.

Rosemary Kentucky mule makes the best fresh herb bourbon cocktail for

In a small saucepan, add the water, white sugar and rosemary sprigs. Bring to a boil, stirring occasionally to help dissolve the sugar. Turn off the heat once the mixture boils and the sugar dissolves. Allow the mixture to steep for at least 10 minutes.

laurabird Rosemary Moscow Mule

4 dashes Bitters. 1/2 Sprig fresh rosemary. 1/2 lime, squeezed. Fill a copper cup with ice. Pour in Gin. Add the bitters. Squeeze in the lime juice. Bruise/crush the rosemary to release the oils and add to the copper cup. Pour in the ginger beer.

Grapefruitrosemary Moscow Mule Recipe I'm curious what this would be

The Ginger Rosemary Mule is best served in a copper mug. Alie and I go through periods when we crave mule cocktails. Whether we visit a local restaurant or whip one up at home, a mule is a quick and easy go-to drink. This week, we whipped up a mule variation we call the Ginger Rosemary Mule.

Pomegranate Rosemary Moscow Mule CPA Certified Pastry Aficionado

Directions. Fill a copper mug with crushed or small ice. Add 1 fig and 1 sprig of rosemary to a cocktail shaker and muddle. Top with ice, then add the vodka and the juice from the lime wedge and.

Cranberry Rosemary Mule

Rosemary Mule Recipe Serves 2 Ingredients Lively Root Tuscan Blue Rosemary 2 oz Vodka 1 oz Lime Juice 1 oz Rosemary Simple Syrup 1 can Ginger Beer Steps Add a couple handfuls of ice to a shaker with your Vodka, Simple Syrup, and Lime. Shake, shake, shake it! Pour contents into a copper mug and top with Ginger Beer, a Lime Wedge, and a sprig of Rosemary. Yum! Bonus: Make DIY Rosemary Syrup by.

FileRosemary7560.jpg Wikimedia Commons

1 oz. pomegranate juice (we used POM) 1 tbsp. pomegranate seeds. 1 tbsp. lime juice, optional wedges to garnish. 1 tsp. honey. ice. 4 to 6 ounces of ginger beer, to taste. Fresh Rosemary sprigs. Kamojo Moscow Mule Copper Mug (right top) and the Kamojo copper shot glass (seen on left bottom) with some ingredients including Rosemary, Pomegranate.

Rosemary London Mule Recipe Thrillist

Directions. Prepare Rosemary Syrup: Bring water, granulated sugar, and loosely packed rosemary sprigs to a boil in a small saucepan over medium-high, stirring occasionally. Boil, stirring occasionally, until sugar is dissolved, about 1 minute. Remove from heat, cover, and steep 30 minutes. Pour through a fine mesh strainer into a glass or jar.

Rosemary London Mule Recipe Thrillist Mule recipe, Smoothie drink

Rosemary Syrup. Bring water to a boil. Add sugar and rosemary. Bring to a low heat and stir until sugar dissolves. Allow rosemary to steep and for syrup to cool for 30-60 minutes. Transfer to an airtight container and store refrigerated for up to 3 weeks.

GrapefruitRosemary Moscow Mule Domesticate ME

Preparing your Grapefruit-Rosemary Mule: -Fill a tall glass or fancy copper mug with ice. Add the vodka, grapefruit and lime juices, and ginger beer, and stir to combine. Garnish with a sprig of fresh rosemary (which I like to use like a swizzle stick to mix the cocktail) and grapefruit slices if you're feeling fancy.

GrapefruitRosemary Mule Recipe

Set aside sprigs for garnish. Place into a pint glass and bruise leaves with a muddler to release the flavor. Add lime juice, vodka, and pomegranate juice. Stir together. Set aside. Fill two copper mugs with ice, about 2/3 full. Split juice/vodka mixture among the two mugs. Fill mugs with Schweppes Ginger Ale, to taste.

GrapefruitRosemary Moscow Mule Domesticate ME

To Make the Simple Syrup. add sugar and water to a small pot over medium high heat, stir and bring to boil. Cook just a minute until sugar is dissolved. While syrup is hot, add 2 sprigs rosemary (whole) and stir. Let cool slightly then transfer to a glass jar and refrigerate about 2 hours.