Fresh Cocktail with Lime, Ice and Rosemary, Mojito Cocktail Stock Photo
A delicious mix of berries, rosemary, and mint makes this mocktail the talk of the party. All you need is some kombucha or kefir and a few ingredients, and you're set to impress all of your guests this holiday season! Ingredients 500 mL of Kombucha or coconut water kefir ( we love making our own but a good-quality store-bought one is great too)
Fresh Cocktail with Lime, Ice and Rosemary, Mojito Cocktail Stock Photo
1 large sprig rosemary; Garnish lime wheel and rosemary sprig; 2 large sprigs rosemary; 2 bunches thyme; 5 sage leaves; 3/4 ounce simple syrup or winter herb syrup; 1 cup cane sugar; 1 cup sugar; 1 ounce freshly squeezed lime juice; 2 ounces blackstrap rum; Soda water, to top; 1 cup water; 1 cup water
Fresh Cocktail with Lime, Ice and Rosemary, Mojito Cocktail Stock Image
The three mojito flavors I've feature are grapefruit rosemary, ollalieberry, lemon, and mint, and a classic mojito recipe. Grapefruit Rosemary Mojito. Prep Time: 5 mins; Cook Time: 5 mins; Total Time: 10 mins; Servings: 1; Easy; Ingredients; 1 grapefruit; 1 teaspoon sugar; 2 sprigs rosemary; 1 shot gin; 1 cup club soda; Ice;
Foodista Recipes, Cooking Tips, and Food News Strawberry Mojito
Throw your mojito mix (lime juice, rum, sugar, and mint leaves) into the blender with some ice. Finish off the rim with sugar and get the party started. Get This Recipe. Photo by Romulo Yanes. 10/10.
rosemarypomegranatemojitoblog Powell & Mahoney
10-12 fresh black raspberries. 1/2 can soda. a few rosemary sprigs and ice for garnish. Instructions. Stir together first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or until sugar is dissolved. Remove from heat, and let stand 30 minutes.
Strawberry, Mint and Rosemary Mojito FOOD MATTERS®
Directions. In a large tumbler, squeeze juice of ½ a lime, 3 tablespoons aromatic rosemary flavored simple syrup, 2 strawberries, quartered and muddle, until the strawberries are crushed, leaving a few big bits to release the strawberry flavor. Pour 2 ounces of rum into the tumbler, fill with ice cubes, top with 2 ounces of soda, and add the.
Fresh Cocktail with Lime, Ice and Rosemary, Mojito Cocktail Stock Photo
Muddle 30-40 mint leaves (depending on the size) with ½ cup of sugar or equivalent in liquid sweetener, and the juice of 4-5 limes at the bottom on a pitcher. Add 1 liter of soda water and ice to the pitcher. Add extra lime slices and mint leaves, taste, and adjust ingredients as needed.
Grapefruit Rosemary Mojito Elise Tries to Cook
Place sugar, 2 sprigs of rosemary and 1 cup of water in a small saucepan, and stir over low heat until the sugar dissolves. Remove from the heat and let the syrup sit for 1 hour. Remove the rosemary sprigs and store the syrup in a glass jar in the fridge for up to 1 month. Combine the rosemary simple syrup, rum and lime juice in a shaker.
Black Raspberry and Rosemary Mojito GastroSenses
Remove the stem from the sprig of the rosemary and combine with the simple syrup in a cocktail shaker. Use a muddler to lightly crush the rosemary and let sit for a few minutes. Add the rum and lime juice. Add ice, shake, and pour through a finemesh strainer into a collins glass over ice. Top with soda and garnish with a lime wheel and a sprig.
Rosemary Pomegranate Mojito Powell & Mahoney Craft Cocktail Mixers
Turn heat to medium/high and bring to a boil. Once boiling, turn down to low and let simmer for 10 minutes. Set aside. Next, place mint leaves and lime juice in a mason jar and muddle mint leaves in the lime juice to release flavors. Then, add the rosemary simple syrup, cranberry juice, rum, and a handful of ice.
Fresh Cocktail with Lime, Ice and Rosemary, Mojito Cocktail Stock Photo
POMPELMOCELLO ROSEMARY MOJITO. Ingredients: 1 oz. Pompelmocello 1 oz. White rum ¾ oz. Fresh-squeezed lime juice ½ oz. Simple syrup 1 Rosemary sprig Club soda. Instructions: Combine Pompelmocello, white rum, lime juice, simple syrup and rosemary in a shaker with ice.
Grapefruit Rosemary Mojito Elise Tries to Cook
Stir together 1 cup granulated sugar and 1 cup boiling water in a heatproof measuring cup until dissolved. Add 5 rosemary sprigs and 5 sage leaves; press with a spoon until submerged. Steep.
Rosemary Jalapeno Mojito Mocktail Tropical Delight
In a cocktail shaker place grapefruit juice, simple syrup, and rosemary leaves. Muddle to release the flavor of the rosemary. Add ice cubes to the shaker, and then pour on the rum. Shake vigorously for about 30 seconds. Pour into a cocktail glass with ice. Garnish with grapefruit zest.
Rosemary Mojito Spirits & Cocktails eGullet Forums
Start by removing the leaves from about 4 sprigs of fresh spearmint. This is about 30 mint leaves. Add them to a mortar and pestle. Add 2 tablespoons of sugar on top of the mint leaves. Grind the mint into the sugar until a paste forms and you no longer see big pieces of mint. Scoop the mint and sugar paste into the bottom of a glass.
Grapefruit Rosemary Mojito Elise Tries to Cook
Instructions. Cut the grapefruit into ½" slices. Take each slice and divide into 4 wedges. Place 4 wedges (or 1 grapefruit slice) into the bottom of a highball glass along with 3 small rosemary sprigs. Muddle gently to release rosemary oils and aroma, and to get grapefruit juices from the wedge.
Fresh Cocktail with Lime, Ice and Rosemary, Mojito Cocktail Stock Image
Step 2. Wash the herbs and set them aside to dry. Combine the sugar and water in a saucepan over low heat. Add the herbs and stir until the sugar dissolves, about 3 minutes. Remove the pan from.
