I see your root beer float and raise you! Alcoholic root beer floats

Root Beer Floats for All

Add 2 cups of the ice cream to each glass (of course you can add more scoops of vanilla ice cream if you wish). This usually equals 2-3 scoops of ice cream. Slowly add the root beer, pouring at an angle so it doesn't overflow. To get the ingredients to really make a creamy concoction, place back into the freezer for 10 minutes.

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Instructions. Place two beer mugs or milkshake glasses in the freezer for 20 minutes. Place 3 scoops of vanilla ice cream in each mug. Top each mug with 8 oz of root beer, making sure that the mug does not overflow. Pipe or dollop whipped cream topping on top of the root beer float.

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Add two scoops of ice cream in a highball glass, tall glass or mug. Slowly pour in the root beer until it begins to bubble and froth over. Optional: Top the glass a maraschino cherry. Immediately serve with a straw or spoon. KEYWORD: boozy desserts, chocolate, drinks, frozen drinks, frozen treats, ice cream, ice cream float, root beer, root.

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Instructions. Use a tall glass, preferably a float glass or a beer stein. Freeze your glasses prior to use for an extra frosty experience. Add the ice cream to the glass and pour the root beer in slowly at an angle to reduce fizz and risk of overflow. Top with whipped cream and a cherry.

Homemade Root Beer Float Food Banjo

Using a crock pot is a great way to keep toppings warm for a sundae bar. Just place 1/2 - 1 inch of water in the bottom to create a water bath. Set crock pot to warm setting and let it work its magic for about 30-45 minutes before you plan to serve. Buy 1 A&W® 2-liter, Get 1 Free using mPerks digital coupon at your local Meijer.

Root Beer Float Bar The Farmwife Cooks

Instructions. Place a scoop of ice cream each into two tall glasses. Pour the root beer carefully, filling the glasses a third of the way. Add another scoop of ice cream and fill the glasses with root beer 2/3 of the way. Repeat the step until the glasses are full, ending with ice cream.

Root Beer Float Smoky S'mores Root Beer Float Recipe

Method. Spoon a scoop or two of vanilla ice cream into a tall glass. Slowly pour root beer into the glass, allowing the foam to rise and then recede before adding more root beer. Serve with straws and spoons. Did you love the recipe?

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In a medium bowl, whisk together milk, sugar, and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate at least two hours, or overnight. Add frozen ingredients to ice cream maker, and follow instructions per your ice cream machine.

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The best root beer float begins, naturally, with the best root beer. "The most important part of this recipe is quality root beer," says Chef Billy Parisi in his own root beer float recipe, "So I used Sprecher Root Beer which is just so dang good and creamy.". This classic root beer float dessert is easy to make and great for a crowd, or just for an individual after-dinner treat.

Classic Root Beer Float My Imperfect Kitchen

Gather your cups and ingredients. Distribute the ice, if using, and 3 cups of root beer between all your cups. Then, scoop a few tablespoons of Sweetly Whipped Cream (see recipe) or vanilla ice cream on top. 2.

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Chill mug. Place your mug in the freezer to chill for 15-20 minutes ahead of time. Add ice cream. Use your ice cream scoop to add 2-3 scoops of vanilla ice cream to your frosted mug. Finish with root beer. Gently pour the 1 bottle of root beer over the top of the ice cream. Serve right away with a straw.

Adult Root Beer Float A Night Owl Blog

Scoop 1-2 scoops of high-quality vanilla ice cream into your glass. Pour Root Beer: After the ice cream is added to the glass pour in your root beer. Make sure to hold the glass at an angle and pour against the glass and avoid the ice cream. This helps prevent a large amount of foam and the chance of it overflowing.

Best Root Beer Float Recipe Julie's Eats & Treats

Step 2: Add the vanilla ice cream. Scoop the vanilla ice cream into a mug or beer stein. Firmly press it down. Editor's Tip: There's a lot of debate around what goes in the mug first: the root beer or the ice cream. Well, in order to prevent overflowing and get the perfect creamy texture, add the ice cream and then pour over the fizzy root.

A&W Root Beer Float Made FatFree (2 pts) with Weight Watchers Points

Instructions. Place 2-3 scoops of vanilla ice cream into a tall glass. 4 ounces vanilla ice cream. Fill halfway up with root beer. 8 ounces root beer. Pour 1 shot of vanilla vodka, and then top with root beer to fill to the top of the glass. 1½ ounces vanilla vodka. Last step!

National Root Beer Float Day Root Beer Float Recipe

Pair flavored soda, such as orange, grape, or strawberry, with vanilla ice cream. 3. Add a splash of alcohol to make it a spiked root beer float. Pour half of the root beer into the serving glass first. Stir in 1 ounce (30 milliliters) of alcohol, then add it ice cream. Top it off with the remaining root beer.

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Using bundt pans or tube pans, make and freeze rings of root beer ice- fill pans about 1/2 full. With 125 people you will be using 10 2 liter bottles, or about 5 gallons, so get 2 extra and make 3-4 ice rings. Pre chill ALL the root beer. Put the ice ring in the bowl. Pour 1 2 liter over, add 1 cup 1/2 and 1/2, stir.