Classic Meatloaf Recipe...just like Mom used to make. The Best

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Preheat oven to 350F. Pour the ketchup, Worcestershire, mustard, onion powder and brown sugar into a small mixing bowl. Stir well and set the bowl aside. Dump the ground beef, eggs, diced onions, diced green peppers, milk and onion soup mix into a large mixing bowl.

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Today I am making a tender and juicy meatloaf. The use of Ritz crackers and onion soup mix adds great flavor. This recipe easily makes my weekly rotation for.

This vegan meatloaf is not only a great recipe for Christmas but also

Preheat the oven to 350 degrees F and line a baking sheet with foil or parchment paper. In a large mixing bowl, whisk together the eggs. Then stir in the crushed Ritz crackers, cheese, milk, onion, green bell pepper, salt and pepper. Then add in the ground beef and mix well.

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Instructions. Crush the Ritz crackers until crummy. In a large mixing bowl, combine the ground beef, eggs, milk, crushed crackers, minced onion, cheddar cheese, ketchup, and mix well. Press the meatloaf into the loaf pan or tray. Bake in the preheated oven for 45 to 50 minutes, or until beef is cooked in the middle.

Crockpot Meatloaf Recipe Moms with Crockpots

Sauté the peppers, onions and garlic. Make the ritz cracker crumbs: To a medium bowl, add the milk and crushed Ritz Crackers. Mix well. Let it sit for about 5 minutes. Add the ground beef, sautéed vegetables, eggs, basil, Worcestershire sauce, mustard, seasonings, and milk mixture to a large mixing bowl. Mix gently.

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Preheat the oven to 375°F (190ºC) and line a 9x5 loaf pan with parchment paper. In a large bowl, thoroughly mix together all of the meatloaf ingredients. Press the meatloaf mixture into the loaf pan, firmly pushing it to fill every corner. Bake for 40 minutes. In a small bowl, combine the glaze ingredients.

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Step 1: Preheat oven to 350 degrees F and grease an 8x8 baking dish or loaf pan with cooking spray. Set aside. Step 2: In a large bowl, combine all of the ingredients except for the ketchup. Step 3: Mix well to distribute ingredients evenly. Step 4: Pour the meatloaf mixture into your prepared pan.

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Add beef to bowl; mix well (with hands) to combine. Turn beef mixture out onto prepared pan and shape into a 9 x 4-inch freeform loaf. Bake at 350°F for 35 minutes. Meanwhile, whisk together ketchup and pepper jelly in a medium bowl. Remove meatloaf from oven (leave oven on).

Pin on **Dished By Me!**

Instructions. Preheat the oven to 350 degrees. Add the soup mix, egg, crackers and milk to a large bowl. Mix together and let sit for 5 minutes for the milk to absorb. Then stir in the ketchup, mustard, salt, pepper, garlic powder and Worcestershire sauce. Add the ground beef to the bowl and mix gently to combine.

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Preheat the oven to 375 F degrees. Grease loaf pan with cooking spray and set aside. In a large bowl, combine the beef with all the ingredients. Place in a large loaf pan. Cover with foil and seal tightly. Bake in the oven for 55 minutes. When meatloaf is done, remove from oven, and uncover foil.

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HOW TO MAKE RITZ CRACKER MEATLOAF. Preheat oven to 350°. Mix all of the meatloaf ingredients together in a large bowl. Mix the topping ingredients together and pour over the top of the meatloaf. Bake in a greased loaf pan for 60 minutes. Slice and serve.

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Grease a meatloaf pan with some vegetable oil lightly. In a medium bowl, combine crushed ritz cookies with milk and keep aside for 5 minutes. Place the ground beef, soaked ritz crackers, chopped onion, garlic, eggs, Cheddar cheese, parsley, bbq sauce, paprika, taco seasoning, ground black pepper and salt into a large bowl and mix just until.

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Preheat oven to 350 degrees F. Coat a 5×9 loaf pan with cooking spray and set aside. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined. Pour the mixture into the prepared pan and spread evenly.

10 Best Meatloaf Ritz Crackers Recipes Yummly

Step 1 - blend onions, eggs, seasonings, and milk in a bowl. Step 2 - add the ground beef and crackers. Gently blend without overmixing. Step 3 - shape into a loaf and place on a pan. With the back of a spoon, make a small indentation down the center, and pour brown sugar glaze on top. Step 4 - bake for about an hour.

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My dish is 8-1/2" long by 4-1/2" wide x 2-1/2" high. Place the mixture into the baking dish. Bake in a preheated 350º oven, uncovered, for 40 minutes. While the meatloaf is baking add the ketchup, mustard and brown sugar to a small bowl. Stir to combine and set aside. Remove the meatloaf from the. oven and remove any excess grease.

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Add minced garlic and cook for a remaining 20 seconds. Allow veggies to cool veggies. In a small bowl, add crushed RITZ Crackers, and milk. Allow the crackers to absorb the milk. In a large bowl, add the meat, cooled veggies, cracker mixture, Worchestshire sauce, eggs, Dijon mustard, and spices. Mix until just combined.