Ritz Cracker Macaroni and Cheese Bitz & Giggles

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That's where the Ritz Crackers and bacon comes in for this recipe! Buy Now: Rubs of the South Barbecue Sampler. If you love bacon and you love mac and cheese, this cheesy recipe is for you. Southern Baked Mac and Cheese. Instant Pot Mac and Cheese. Baked Mac and Cheese with Ritz Crackers and Bacon Topping. Ingredients: 1/2 Pound Elbow.

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Combine the crushed crackers and melted butter in a mixing bowl and then sprinkle over the top of the macaroni and cheese. Cover tightly with foil and bake for about 45 minutes. Uncover, then bake an additional 10 to 15 minutes until the crumb topping is golden brown and the edges are bubbly.

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Add enough sharp cheddar cheese so none of the noodles/onions are left exposed. Step 4. Repeat step 4 until the majority of the casserole dish is full, with your last layer being cheese. Step 5. Crumble Ritz crackers on top of the casserole, making sure not to leave any cheese exposed and to cover all the edges. Step 6

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Step 1 Preheat oven to 350°F. Lightly grease a 9-by-13-inch or other 3-quart baking dish. Combine cracker crumbs and Ranch mix in a bowl. Microwave 4 tablespoons butter in a bowl until melted; pour over cracker mixture and toss to coat. Step 2 Cook macaroni in a large pot of boiling salted water, stirring occasionally, 2 minutes less than.

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Place a rack on the lower-third rung in your oven. Spray 2½- quart baking dish with cooking spray. Melt butter in a large saucepan over medium heat. Whisk in the flour. Cook until smooth and bubbly, stirring constantly. Whisk in the milk, cream cheese, Dijon mustard, salt and pepper. Cook for 3 to 5 minutes or until thickened, stirring constantly.

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Pour the mac and cheese into a greased casserole dish (I used non-stick cooking spray.) Top with the reserved 2 cups of shredded cheese mixture and crushed Ritz crackers mixture. Bake at 375ºF for 20-25 minutes, or until cheese is melted and bubbly. (I like to bake mine for 20 minutes, then broil the top for 2-5 minutes until lightly browned.

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Topping: Add 1 to 2 tbs. melted butter to a bowl and crush up ritz crackers. Add those in as well as bread crumbs, Parmesan, salt and pepper, stir until combined and sprinkle on top of Mac and cheese. Bake at 350 for 30 mins, putting it under the broiler for the last 2 minutes. Enjoy!!

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Remove the pan from the heat. Add the cooked pasta to the sauce and mix well to combine. Pour the macaroni mixture into a large 5-quart baking dish sprayed with no-stick cooking spray. Set aside. Add the Ritz crackers to your food processor and pulse until the crackers are crushed into fine crumbs.

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Make the cheese sauce by combining a fat (butter), and starch (flour), then whisking in the milk products. Cook the sauce until it's nice and thick. Add in shredded cheeses, stir well. Combine cheese sauce with cooked pasta. Transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese.

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Add Velveeta and cook until melted. Add noodles, stir until coated. Pour mixture into a greased 8x8 pan or 1 ½ quart baking dish. Top with shredded cheddar cheese. Mix the melted butter with the crumbled crackers. Sprinkle cracker mix over noodles. Bake for 20-25 minutes or until shredded cheese is fully melted.

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Pour the mixture into the prepared casserole dish. In a small bowl, mix together the crushed Ritz crackers, crumbled bacon and parsley. Sprinkle the macaroni and cheese with the topping mixture. Bake until browned and bubbly, about 15 to 20 minutes. Allow to sit for 10 to 15 minutes before serving.

Ritz Cracker Macaroni and Cheese Bitz & Giggles

Make a roux. Melt the butter, whisk in flour, and cook until smooth. Gradually add milk and cream, whisking until thick. 6. Add the cheese and season the sauce. Off the heat, whisk in the cheese until it's smooth and creamy. Season with salt, pepper, paprika, and mustard powder. 7.

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Add salt and pepper to taste. Coat a 9×13 casserole dish with cooking spray and transfer the creamy mac and cheese to the dish. Evenly spread out. For an even cheesier flavor, add 1 1/2 cup shredded cheddar cheese to the top of the noodles. Crumble the 1 1/2 sleeves of Ritz crackers in a food processor.

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Bring the mixture to a boil, whisking frequently until the sauce has thickened, about 2-3 minutes. Remove from the heat and stir in all of the cheese, mustard powder, cayenne, salt and pepper. Stir until the cheese is fully melted. Stir in the pasta and transfer to the prepared baking dish.

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Add in salt, pepper, mustard and worcestershire sauce. Reduce heat to low and continue to stir for about 5 minutes. In food processor, shred Gruyere and Cheddar cheese. Add to pot, stir until thoroughly combined. Add cooked macaroni to cheese mixture. Pour into a 13×9 dish. In large ziploc, crush 14 Ritz crackers.