Sweet Domesticity Rhubarb Infused Vodka

JJ Whitley Rhubarb Vodka 70 cl Roma Wines

Divide the rhubarb and caster sugar between two large jars. (At least 2 litres capacity in each.) Make sure the lids are secured firmly in place then give each jar a vigorous shake. Pour half of the vodka into each jar and then replace the lids again. Store the jars in a cool dark place for at least 2 months.

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Method. Chop the Rhubarb stems into chunks and place in a sterilised 1.5 litre Kilner® jar. Pour the sugar and vodka into the jar, and seal. Shake well and leave in a dark cupboard for at least 1 month shaking the jar every now and then. After one month, taste the vodka to check that you are happy with the flavour.

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Place the rhubarb in a 1 1/2-quart jar. Add the sugar and shake everything together. Place the lid on the jar but do not seal it tightly. Let the sugar and rhubarb sit overnight at room temperature to draw the juice from the stalks, shaking or stirring the mixture occasionally to dissolve the sugar. The next morning, pour the vodka into the jar.

Rhubarb Vodka Dr Booze

Chop the rhubarb into thin slices and put in the jar. Add the sugar, the orange zest and vodka. Seal and store in a dark cupboard for 6-8 weeks (the longer the better), turning or gently shaking every now and then to dissolve the sugar and redistribute the rhubarb. Strain the vodka through a square of muslin, then transfer to a screw-top glass.

Rhubarb Cocktails Rule Mixed Greens Blog

Rhubarb Vodka Shrub . makes 2 cocktails. 3 ounces of vodka. 2 ounces Rhubarb & Strawberry Shrub. 1 ounce St~Germain Elderflower Liquor. 2 strawberries, washed & trimmed (plus more for garnish) splash of Seltzer water. Reserve two low ball glasses. Take a strawberry and cut about 1/2 inch into the bottom. Run the cut end of the strawberry around.

Strawberry & Rhubarb Vodka Cosmopolitan PreMixed Cocktail 70cl 8 ABV

Add egg white to a shaker. Replace top and shake for 25-30 seconds, until the egg white is frothy. Fill shaker with ice. Add vodka, honey lavender simple syrup, and lemon juice. Replace top and shake for 25-30 seconds until mixture is well-combined. Pour out ice water from champagne coupe and strain contents of shaker into glass.

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Directions. Place rhubarb pieces in a large clean glass jar. Pour sugar on top of rhubarb. Pour vodka into jar and stir all ingredients together. Let this concoction sit for 1 month, stirring every so often to help break down the sugar and the fruit. At the 1 month point, the sugar will have dissolved completely.

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Once the rhubarb has infused, strain the flavoured vodka through a small sieve, making sure to press the rhubarb firmly to get all the juices. Carefully pour into a clean glass bottle. This Rhubarb Infused Vodka can be kept for up to 6 months in a dark, cool place.

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Instructions to make the Cocktail: Pour 1/4 cup granulated sugar with a dusting of ground cinnamon in a small plate. Mix to combine. Rim cocktail glasses with the sugar mixture. Mix 1 ounce rhubarb puree with 2 ounces Vodka in a shaker with ice. Shake, strain over fresh ice in a lowball glass. Fill with club soda.

J.J Whitley Rhubarb Vodka 70cl Spirits & PreMixed Iceland Foods

Wash jar in hot soapy water and dry thoroughly. Add sliced rhubarb to the jar and fill with vodka. Cap and sit on the counter for 4 days. Shake once a day. Place sieve in a large bowl and gently pour contents of the jar in the sieve, draining the vodka into the bowl. Throw rhubarb away. Bottle or jar the infused vodka.

Homemade rhubarb vodka

Crush rhubarb with a mortar and pestle and place in a kilner jar with sugar and leave to macerate for two days. Add the cloves, cinnamon and zest and cover with vodka. Leave the jar in a cool dark.

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4-5 sticks of red rhubarb (not green) 1/3-1/2 cup sugar. A large jar with lid. Cut the rhubarb into 1/2″ to 1″ chunks. Add everything to the jar and mix well, either by shaking the jar (if it's drip-proof) or stirring with a long-handled spoon. Store in a cool, dark place. Shake or stir the jar daily. The vodka will be ready in a month.

Rhubarb Rhubarb Homemade Rhubarb Liqueur We are not Foodies

2 ounces rhubarb-infused vodka. .75 ounce lemon juice. .5 ounce Luxardo Maraschino Liqueur. .25 ounce simple syrup (1:1) .5 ounce egg white. Add all ingredients to a shaker and shake very hard without ice. Open the shaker, add 5 large ice cubes, reseal and shake until your arm is tired.

WIN Chase Rhubarb Vodka Joanna Victoria

1 quart Vodka - it doesn't need to be top shelf but don't use something too cheap either. 1-2 stalks Rhubarb. 1/2 cup sugar. Directions: Combine ingredients in a quart jar ad place in a cool place. Shake every once in a while (if you remember) After about a month it is ready for use! Keeping the rhubarb in the vodka longer than this.

Rhubarb Vodka Cocktail The Charming Detroiter

Instructions. Put a saucer in the freezer. Heat rhubarb and lemon juice over medium heat. Increase the heat and boil for 10 minutes. Add pectin and boil for another 10 minutes. Now add the sugar and boil for another 15 to 20 minutes, or until a little jam congeals on the saucer (from the freezer).

Rhubarb Vodka Recipe Leite's Culinaria

Put the rhubarb into your sterilised jar. Add the caster sugar, orange zest and vodka. Seal and store in a dark cupboard for 1-2 weeks, turning or gently shaking every now and then . to dissolve the sugar and mix up the rhubarb. Strain the vodka through a square of muslin . or a new J-cloth, then transfer to the sterilised glass bottle and seal.