Reggae Rum Carafe Cocktail Mix Only £16.99


Menu Class Resto Lounge

Makes 1 Reggae Rum Punch. Fill glass with ice. 40ml Rum. 20ml Grenadine. 20ml Lime juice. Top up with orange and pineapple juice. Stir. Enjoy!! Picture this: sitting on a tropical beach sipping tropical rum punches.


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The Reggae Rum Punch is a Tiki Rum Cocktail and in this video, I'll show you the. In this video, I'll show you how to make the Reggae Rum Punch Rum Cocktail.


Reggae Rum Punch The Nook Cocktail Club

The Reggae Rum Punch is one of the most popular punch recipes in Jamaica and comes in many forms. It usually contains orange juice, pineapple juice and overp.


The Harris Sisters Caribbean Rum Punch

Serves 1 · Takes 3 minutes. Start by adding all the ingredients into a cocktail shaker filled with ice cubes, ensuring the flavors will meld perfectly. Vigorously shake the mixture for about 10-15 seconds, or until the shaker feels cold to the touch, indicating the ingredients are well chilled. Strain the chilled, mixed concoction into a glass.


RumFest 15 Rum & Reggae Festival Bungalower

SHAKE all ingredients with ice and strain into ice-filled glass. 1 1/2 fl oz. White overproof rum. 1 1/2 fl oz. Pineapple juice (freshly extracted/pressed/squeezed) 1 1/2 fl oz. Orange juice (freshly squeezed) 5/12 fl oz. Strawberry sugar syrup.


Reggae Rum Punch Alcohol drink recipes, Alcoholic desserts, Mixed

Follow these simple steps from one of 'Wray's Nephews' to make the perfect Reggae Rum Punch at home.


Reggae Rum Punch Reggae Rum Punch

Steps. Add the rum, orange juice, pineapple juice, lime juice and strawberry syrup into a shaker with ice and shake until well-chilled. Strain into a highball glass over fresh ice. Garnish with a mint sprig and pineapple slice. *Strawberry syrup: Add 1/2 cup granulated sugar and 1/2 cup water into a small saucepan over medium heat.


Reggae Rum Punch Cocktail Recipe

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How to make a Reggae Rum Punch Turtle Bay UK

How to make the Reggae Rum Punch Rum Cocktail 15ml Lime Juice 15ml ODK Strawberry Syrup 45ml Overproof Jamaican White Rum 45ml Pineapple Juice 45ml Orange Juice Dried Fruit Garnishes If you're like me and love Dried Fruit Garnishes, simply because they are long life and shelf stable, then the brand I highly recommend is Frona, which is exclusively available in the UK via Drinkstuff. Buy on.


Reggae Rum Carafe Cocktail Mix Only £16.99

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REGGAE RUM PUNCH 126 proof Wray & Nephew & strawberry liqueur, fresh

50ml orange juice. 50ml pineapple juice. 25ml grenadine. 15ml fresh lime juice. Pineapple wedge and mint, to garnish. Put all the liquids in a shaker with some ice and hard shake. Pour into a.


REGGAE RUM 75cl 43 Daniel Finzi & co. Prodotti Whisky Antique

Here's how to make the Reggae Rum Punch by Ian Burrell from our Rums of Origin 2: Jamaica Box. Visit our site to find out more!Ingredients2 oz Jamaican rum2.


Make the Perfect Rum Punch at Home

Method. Pour the Wray & Nephew Overproof Rum into a high ball glass and add the lime juice. Half fill the glass with ice. Top up with the orange and pineapple juices, then syrup and stir. Garnish with a pineapple wedge and mint sprig. Wray and Nephew Stockist & RRP: £26.00.


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Reggae Rum Punch, like many classic cocktails, has a history shrouded in the mists of time. While its precise origins remain uncertain, it seems that the recipe emerged during the heyday of reggae music, which gained worldwide recognition in the late 1960s and 1970s. The combination of sweet, tangy fruit juices, fiery Jamaican rum, and a hint.


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The Reggae Rum Punch is one of the most popular punch recipes in Jamaica and comes in many forms. It usually contains orange juice, pineapple juice and overproof rum. Ian Burnell's recipe (known as THE Rum Ambassador) calls for the welcome addition of strawberry syrup. 4.29 from 14 votes.


Lion Beer

The Reggae Rum Punch cocktail ist the most popular punch in Jamaica, where it is sold under different names with slightly varying ingredients. It always contains orange, pineapple and most importantly, overproof Rum. This recipe combines sweetness, potent Rum and generous fruit. INGREDIENTS. 45 ml/ 1 ½ oz. Jamaican overpoof Rum