How to Make Red/White/Blue Jello Cups YouTube

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Start by boiing water in a small saucepan. In small bowl add 2/3 cup boiling water to berry gelatin mix; stir 2 min. until completely dissolved. Repeat in separate bowl with cherry gelatin mix. Allow to cool. In another bowl add ¼ cup of milk and sprinkle in 1 envelope of unflavored gelatin; let stand 5 min. Bring remaining milk to simmer in.

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Combine 2 envelopes of unflavored gelatin and 1 1/2 cups of hot water. Stir to dissolve completely. Mix in sweetened condensed milk. Spoon into glasses until 2/3 full. Return to refrigerator for another 60-90 minutes. Follow the box instructions for making the red Jello. Place a cherry on top of the white layer, then fill glasses the rest of.

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Place cups in a freezer for 1 hour or until Cool Whip is hard to the touch. Prepare cherry jello and add it on top of the Cool Whip in all 6 cups once cool. Place cups in the refrigerator for 2 hours or until set to the touch. If you choose, top with whipped cream and sprinkles, fresh blueberries, strawberries, raspberries or a maraschino.

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Step-by-Step Directions. Step 1: Pour Jello mixture into medium bowls, red in one and blue in the other. Step 2: Add 1 cup boiling water to each and stir until Jello has dissolved. Stir in 1 cup cold water to each bowl. Step 3: Pour into square or round cake pans and refrigerate for at least 4 hours.

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How to Make Red White and Blue Jello: Step 1 - Make the Blue Layer - Make the berry blue jello according to the package instructions with cold water. Fill your cups ½ cups full with the blue jello mixture. Step 2 - Allow layer to Set - Next, place in the fridge for about an hour to let the jello set.

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These Red, White, and Blue Jell-O Cups are so simple to make and are perfect for any patriotic holiday! Layers of red, white, and blue Jell-O create a beautiful striped cup that is sure to wow at your next 4th of July celebration. Everyone loves some jiggly Jell-O and the flavor combination of these sweet Jell-O combined with the Cool Whip in.

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Step 1. Make the crust - Melt the butter, mix with cookie crumbs, and press into the springform pan. Make the cheesecake layer - Dissolve the lemon gelatin powder in hot water; let cool. Beat together the cheese, sour cream, sugar, and vanilla; mix in the cooled lemon jello.

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Carefully pour the white gelatin over the top of the blue jello in each cup, evenly. Transfer cups to the refrigerator for about 20 minutes or until the jello is set. Bring 1 cup of water to boil. Pour boiling water over red jello packet in a small bowl. Stir for 2 minutes. Allow the red jello to cool for 10-20 minutes until it's no longer warm.

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In a large measuring cup with a spout, add 1 cup of boiling water and stir in 1 package of blue jello. Mix well, for about 2 minutes, or until completely dissolved. Add 1 cup of cold water and mix well. Pour a small amount into each cup and lay on an angle in the muffin tin. Refrigerate until firm, about an hour.

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Step 1 - Prepare the red jello per package instructions, then pour the red liquid jello into your chosen serving cups. Allow the red jello layer to set in the refrigerator for two hours. Step 2 - Add the Cool Whip on top of the red layer, being sure to gently spread it so eliminate any gaps and smooth out the surface.

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Heat the remaining milk to a boil. Remove from heat and stir in the sugar. Combine the hot and cold milk and stir until the gelatin and sugar are dissolved. Allow to cool and spoon into cups another ⅓ full. Return the cups to the refrigerator and chill until firm. Put the red gelatin and ⅔ cup boiling water in a bowl.

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Place the blue Jello in the fridge for about 15 minutes. You don't want it to start to set, just to cool down a bit. Divide between the cups and place them back in the fridge to set completely (about 2 hours) and ready to serve. Serve chilled. Top with red, white, and blue sprinkles before serving, if desired.

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Prepare the red jello according to the directions on the back of the package. Pour the red jello into a small glass jar. Place into the refrigerator and allow the jello to set. Pour the plain gelatin into a small saucepan, add 2 cups water. Boil until the gelatin and dissolved. Add sugar, to taste - if needed.

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Follow the directions on the package to prepare the red Jell-O, the blue Jell-O, and the vanilla pudding in separate bowls. After both Jell-O and pudding have set, assemble the desserts by spooning blue Jell-O into the glass, followed by the vanilla pudding and ending with the red Jell-O on top. Spray whipped cream on top of each and sprinkle.

How to Make Red/White/Blue Jello Cups YouTube

Evenly pour white gelatin over blue layer. Place back into the refrigerator for 15-20 minutes or until it starts to set. Next, mix the cherry JELLO with 1 cup boiling water. Allow to cool for 5-10 minutes. When white layer has set, equally divide red over the white layer. Return to refrigerator to set for 3-4 hours.

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Instructions. Make the red jello according to the package directions (usually you'll mix the powder with 1 cup of boiling water and 1 cup of cold water). Divide the jello between your cups and transfer them to the fridge until the jello has fully set (about 2 hours). Once the first jello layer has set, divide the cool whip between the cups.