Cinnamon Candy Christmas Pickles Cinnamon candy, Watermelon rind

Red Hot Cinnamon Pickles Cooking Mamas

1 (1 ounce) bottle of red food color; 15 cups of sugar; 1 24 ounce package of red hot cinnamon candy; 8 cinnamon sticks; Preparation: First, place cucumbers in a large bowel. Combine lime and water together and pour over the cucumbers. Let stand for at least 24 hours. Drain and then wash cucumbers three or four times.

Cinnamon Pickle Rings My Suburban Kitchen

In a large pot, heat 1/2 cup vinegar, 1/2 cup water, 3 cups sugar, 3 cinnamon sticks and 1/2 cup red hots, stirring until sugar is fully dissolved. Turn off heat and add cucumber rings. Cover and let sit 2 hours. Transfer cucumber rings to jars. Add liquid about half full.

Ready for something a little different? These Red Hot Cinnamon Pickles

Drain and rinse and soak 3 additional hours in clear water and drain. Mix 1 cup of the vinegar, red food coloring, and alum. Place the cucumber cubes in large stockpot and cover with water. To the stockpot, add the 4 cups of vinegar, 4 cups of water, sugar, cinnamon sticks, and red hots. Bring to a boil, stirring occasionally.

Cinnamon Pickle Rings My Suburban Kitchen

Bring to a boil. Reduce heat to a simmer and cook for 2 hours. Drain and let cool a bit before placing into the glass or ceramic crock. Stir together sugar, remaining 2 cups vinegar, 2 cups water, red hot candies, and cinnamon sticks in a saucepan over medium heat until sugar and candies dissolve. Pour over warm cucumbers.

Candied Red Hot Cinnamon Pickles My Farmhouse Table

Transfer the cucumbers to a large pot. In a bowl, mix together 1 1/4 cup vinegar and 1 1/4 cup water. Add cinnamon red hot candies to the mixture and let it soak, stirring occasionally. In another bowl, combine 1/2 cup vinegar, red food coloring, and alum. Stir until the alum is dissolved, then pour the mixture over the cucumbers in the pot.

Cinnamon Candy Christmas Pickles Cinnamon candy, Watermelon rind

If using small pickling cucumbers, peel and cut into 1/4" slices. Mix the pickling lime with a 3 or 4 cups of water in a very large bowl and stir. Add the cucumbers and add more water to cover them. This should be done in a glass or ceramic bowl as the lime can pit or etch some surfaces. Let stand for 24 hours.

Homemade Cinnamon Red Hot Pickles A Sweet and Spicy Treat

To the pan add cold water, white vinegar, sugar and kosher salt. Bring the mixture to a boil and pour the hot liquid over the cucumbers. Screw on the lid and let stand until cooled to room.

Red Hot Cinnamon Cucumber Pickles homemade canning

Select large overripe cucumbers. Peel, core, slice 1/3 inch thick and core out all seeds, leaving the cucumber in a ring. Soak in lime and 1 gallon water for 24 hours. Soak, covered with ice water for 3 hours. Mix 2 cup vinegar, food coloring, 1 tablespoon alum and enough water to cover. Pour over cucumbers and simmer for 2 hours. Pour off liquid.

Red Hot Cinnamon Pickles Cooking Mamas

Stir together 1 cup vinegar, alum, and enough water to cover pickles. Simmer pickles in this solution for 2 hours. Drain and discard solution. In a large stockpot, combine 3 cups vinegar, sugar, 3 cups water, cinnamon red hot candies, and cinnamon sticks. Bring mixture to a boil and then pour over pickles in stone crock.

RED HOT (Cinnamon) Pickles YouTube

Cover cucumbers in the pot with cold water to a depth about half an inch above them. Add ice to be sure it is cold. Soak for three hours.Then drain and rinse again. Mix together in large kettle or dutch oven, ½ cup vinegar, red food coloring and alum and 2 quarts water. Add cucumbers and more water to cover.

Red Hot Cinnamon Pickles Cooking Mamas

Cinnamon Candy Christmas Pickles are sweet with the infused flavor of melted cinnamon Red Hots candies, so crisp they snap when you break them. They are often served at Christmas because of their festive red color and often made in the summer and given as holiday gifts. A perfect way to use up those large, overgrown cucumbers at the end of.

Cinnamon Pickles Recipe Cinnamon pickles, Pickling recipes, Canning

Stir 1 1/4 cup vinegar and 1 1/4 cup water together in a bowl; add cinnamon red hot candies. Set aside to soak, stirring occasionally. Stir 1/2 cup vinegar, red food coloring, and alum together in a bowl until alum is dissolved; pour over the cucumbers. Put a lid on the pot, place the pot over medium heat, and bring the water to a boil.

Cinnamon Pickles My Grandma's Famous Cinnamon Pickles Recipe!

12 large cucumbers - peeled, seeded, and quartered lengthwise; 1 cup pickling lime (calcium hydroxide) 1 gallon water; 1 gallon cold water, or as needed to cover

Cackleberries Cinnamon Red Hot Pickles

1/2 c cinnamon red hots (cinnamon heart candy) 1/2 c dill pickle brine. 1/4 c water. Add cut up pickles into a small jar. In a small pot, heat up the red hots, pickle brine and water together over medium-high heat until the candy melts, stirring often. Pour liquid into jar, covering pickles. Wait a while and eat.

Cinnamon Pickle Rings My Suburban Kitchen

10 cups Sugar. 4 boxes of Red Hot Candies. 10 Cinnamon Sticks. Boil until all is dissolved; Pour over pickles and let stand 24 hours. Day 3. Pour Off Syrup into Large Pan. Boil Mixture. Pour Back.

Red Hot Cinnamon Cucumber Pickles Cinnamon pickles, Cinnamon, Pickles

Using a paring knife or vegetable peeler, peel away all of the outside skin. Slice about 1/2 inch off of each end Slice each cucumber in half lengthwise. Then, use a spoon to scrape away the seeds from inside each half. Discard the seeds and peels.