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Today we're going to show you how to make the red headed slut shot, it's a fancy name for a cocktail shooter. This is a simple and easy to make shooter recip.

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Preparation and variations. A redheaded slut, also known as a ginger bitch, is typically made as either a mixed drink or a shooter. As a mixed drink the ingredients are generally poured over ice in a small cocktail glass, then stirred. As a shooter, the ingredients are mixed with ice in a cocktail shaker then strained and poured into a shot glass .

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1. Combine cranberry juice, peach schnapps and 3/4 ounce Jagermeister in a cocktail shaker. 2. Add ice to the cocktail shaker. 3. Shake until the mixture is well chilled. 4. Pour the drink into a shot glass and drink immediately. 5.

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What is a Red-Headed Slut Shot? Also known as the Ginger Bitch, the Red-headed Slut originated at an Ohio pub called O'Grady's in 2000. It continues to be a popular drink among college students and young adults. Ingredients You'll Need. Peach Schnapps; Jagermeister; cranberry juice (Note: Full recipe is at the bottom of the post) How to.

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The red-headed shot, more well-known as the Red-Headed Slut or Ginger Bitch is a popular U.S. drink that supposedly came about in the early 2000s. Learn how to make it with this simple red-headed shot recipe. The Red-Headed Slut is a combination of equally bold flavors from cranberry to brown liquor that results in a unique flavor. It is said.

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directions. Add the jager and schnapps to tall/large shot glass. Add cranberry juice to fill the rest of the shot glass and mix. Shoot!

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Directions. in a cocktail shaker with ice cubes pour the Peach Schnapps, Jagermeister (or cinnamon-flavored whisky), and Cranberry Juice. Shake vigorously for about 10-15 seconds to combine the flavors and chill the mixture.

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Folks looking for drinks that have a similar taste should check out the Alligator Tail Shot, the Autumn Punch, the Bong Water Shot, and of course, the Blonde Headed Slut Shot. REDHEADED SLUT SHOT 1 part Jagermeister 1 part Peach Schnapps 1 part Cranberry Juice Garnish: Strawberry PREPARATION 1. Combine ingredients in a shaker with ice and shake.

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Embark on a daring flavor adventure with the "Red Headed Slut" shot! 🔥🥃 Join us as we mix up this bold concoction, blending the fiery cinnamon kick of cinn.

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It's got a great red color, and it's a very popular choice for women seeking a bit of fun with an easy, sweet shot on a night out. The Red-Headed Slut's sweet, herbal flavor goes down an absolute treat, and goes down surprisingly easy for a shot. Ingredients. ½ Ounce Jagermeister ;

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First, combine 1 oz of Jägermeister, 1 oz of peach schnapps, and 1 oz of cranberry juice in a cocktail shaker. Then, add ice to the shaker and shake well until the mixture is well chilled. Strain the mix into a shot glass and garnish with a strawberry if desired.

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What is a red-headed slut? The red-headed slut cocktail is an American alcoholic drink that is characterized by its striking appearance and distinctive taste. This cocktail falls under the category of mixed drinks, where various spirits and/or ingredients are combined to obtain a specific flavor profile. Its name refers both to the deep red color of the drink and to a colloquial expression in.

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Shot glass - A small glass usually in 2oz. capacity that is used to measure liquor or hold the spirit; Lowball glass - A low and wide glass that can hold 4-6 oz. of drink. This glass is usually used to serve alcohol "on the rocks." Red Headed Slut Shot Food Pairings. Jagermeister is a digestif, meaning a liquor drank at the end of a meal.

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Directions. Pour the Jagermeister, peach schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into shot glasses to serve. This shot seems to be a favorite among bar patrons.

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Ah, the Red Headed Slut Shot—a drink that packs a punch in both flavor and appearance. Whether you're a seasoned bartender looking to expand your repertoire

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Recipe intended for readers 21+. Instructions. Add all liquid ingredients to a cocktail shaker with ice. Shake for a few seconds to chill. Strain and pour into shot glasses. Garnish with a cherry, if desired. Prep Tips. Shaking vigorously breaks down the ice cubes and gives the shots a frosty consistency.