Red and white Fondant covered cake that was done for Christmas

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Preheat oven to 350 degrees. Generously grease and flour three 8 inch baking round pans or two 9 inch round pans. In a large bowl, combine cake flour, cocoa powder, baking powder and soda, and salt. Mix together and set aside. In the bowl of your mixer, beat together butter, oil and sugar until light and fluffy.

Wedding Cake Red and White Poinsettia Holiday Cake Danville KY The

Place all ingredients in a large bowl. With an electric mixer, stir on low speed to combine (30 seconds). Then turn mixer up to medium and beat for 2 minutes. Pour into prepared pans and bake in preheated oven for 25-30 minutes or until a toothpick stuck in the middle of cake comes out clean.

Red And White Christmas Tree Cake

Apple-Maple Spice Cake. Blaine Moats. Make this Christmas apple cake extra special by using a geometric Bundt pan. Filled with favorite holiday flavors like nutmeg, cloves, and cinnamon, this perfect-for-a-crowd dessert serves 12. Top the finished cake with a rich caramel apple sauce.

Red Velvet Christmas Cake

Instructions. Preheat the oven to 350°F. Prepare the cake mix and bake per the directions on the back of the box. When the cake comes out of the oven, take a wooden utensil handle or something similar and poke holes all over the cake, about 1 inch apart. In a large bowl, whisk together the pudding mix and milk until smooth.

57 Exciting Christmas Cake Ideas

Add in the sugar and beat on medium speed, scraping down the sides when needed, for 3 to 4 minutes, until light and fluffy. Add each egg one at a time and beat after each addition, beating just until combined. Beat in the extracts. Gradually beat in half of the dry ingredients, then add in the milk.

Christmas red and white cake with white chocolate peppermint

Preheat the oven to 325˚F degrees. Spray three 9-inch cake pans with cooking spray. Line them with parchment paper circles. Spray them again and lightly coat them with flour. Mix together cake mixes, vanilla yogurt, water, egg whites, and oil for about 30 seconds on low until moistened.

Christmas Red & White Ribbon Cake

Make the cheesecakes one day ahead, so they have time to chill and firm up and make the cakes one to two days earlier. (Double wrap the cake layers tightly in plastic wrap and store in the refrigerator or freezer.) The decorative leaves can be made up to one week in advance if stored in an airtight container in the freezer.

Christmas Cake Geaux Ask Alice!

Spice Cake with Citrus Filling. Cut into this white cake to reveal layers of nutty, citrus flavor. Add pecans, cinnamon, allspice, and cloves to half of the batter. Layer the white cake and spiced cake with a coconut-citrus filling. Use a kitchen torch to brown the frosting's peaks for a beautiful presentation.

Red and white Fondant covered cake that was done for Christmas

Apple Butter Pound Cake with Caramel Frosting. Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall. Pound cakes are always a good choice, and apple butter and caramel make the perfect match. Use a Bundt pan for a pretty holiday presentation. Get The Recipe. 50 of 53.

Showstopping Christmas Cake Recipes Southern Living

Follow these easy steps for for a festive, doctored up red velvet cake mix cake. Step 1: Make and bake the red velvet box cake according to the package directions. Step 2: Cool the cake for 15 minutes. Step 3: Mix together the pudding mix and milk while the cake cools. Step 4: After 15 minutes poke holes all over the cake.

This festive cake marries two favorite holiday cake flavors

26. Holiday Stripes Christmas Cake. Give the gift of Christmas dessert with this Striped Christmas Gift Cake. Decorated using red, white and green fondant, this cake is a fun project for beginners and intermediate decorators alike. You could even make this cake for a birthday or other celebration by changing the fondant colors to suit your.

Christmas red and white cake Cake, White cake, Desserts

Place the cooled biscuit onto a serving platter. Spread a bit of buttercream frosting. Top with one white cake layer. Add raspberry filling into the middle. Pipe a border of buttercream on top and spread the raspberry filling inside. Top with the second white cake layer. Spread a thin layer of buttercream on top and sides. Refrigerate for 30.

Red And White Christmas Cake

Combine boiling water and baking soda in a medium bowl. Sift together the flour, baking powder, ground ginger, cinnamon, cloves, nutmeg, and salt into a large bowl. 2. Using a stand mixer fitted with a whisk attachment beat the butter on high until light and fluffy. Add the sugar and beat for about two minutes.

RedandWhite Christmas Cake

Whisk both bowls well to combine. Add half of the cold water to the lime jello and the other half to the strawberry jello. Whisk both bowls well to combine. Add food coloring to each bowl and whisk to combine if using. Very carefully, add the Jell-O colors to the cake, concentrating on the holes in alternating colors.

Pin by Di Moser on Christmas cakes Christmas cake designs, Christmas

Place egg whites in a large bowl; let stand at room temperature 30 minutes. In a small saucepan, bring water to a boil. Remove from heat; stir in candy coating until blended. Cool 20 minutes. Preheat oven to 350°. Line bottoms of 3 greased 8-in. square or 9-in. round baking pans with parchment; grease paper.

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Here's how to make the white Christmas cake batter and cream cheese / cool whip icing. Preheat the oven to 300°. Lightly grease a 9 x 13 pan. Mix Ritz cracker crumbs, pecans, and baking powder in medium bowl. Set aside. (You can choose to roast the pecans first to bring out the nutty flavor.) Beat egg whites until stiff.