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If I had to pick just one apple to make applesauce with for the rest of my life I would choose Jonathan with it's skins on. It makes a beautiful and delicious pink applesauce! Approximate Ripening Date: September 6th Flavor: This tart-sweet apple is probably the most "appley" apple I've ever tasted. When it's first picked it is definitely on the tart side but as it mellows a bit of sweet will.

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Form the dough into 2 discs, one slightly larger than the other. Wrap in plastic wrap and chill for 1 hour before rolling. Combine flour, sugar, nutmeg, cinnamon, and salt in a small bowl. Toss with apples until well-combined. Set aside. Roll larger disc of dough into a circle on a lightly floured surface.

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In a separate bowl, mix together milk, melted butter, and an egg. Stir in diced Jonathan apples and fold in the dry ingredients. Spoon the batter into muffin cups and bake at 375°F for 18-20 minutes, or until a toothpick inserted into the center comes out clean. 3. Savory Dishes with Jonathan Apples.

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Apple Cider Pork Pot Roast. This tender, juicy pork gets a touch of sweetness from apple cider and cored and cubed Granny Smith apples. It's one of our most popular savory apple dishes on.

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Step 1: Preheat oven to 350 degrees F and grease a 9×9-inch baking dish. Step 2: Peel, core, and chop the apples. Step 3: Add the chopped apples to a large bowl with the flour, sugar, and spices and stir them until coated. Step 4: Transfer the mixture to the prepared baking dish and top with slices of butter.

Apples Free Stock Photo Public Domain Pictures

INSTRUCTIONS. From the Michigan State Fair -- the oldest state fair in the country! Place peeled apples in lemon juice in 8" glass baking dish. In a bowl, combine remaining ingredients with a fork until crumbly. Sprinkle over apples. Microwave unovered 10-12 minutes or until apples are tender.

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Instructions. Preheat oven to 375°F and set an oven rack in the middle position. Grease an 8-inch square or 2-quart baking dish with butter. Make the Apple Filling: In a large bowl, combine the apples, granulated sugar, brown sugar, flour, and cinnamon. Toss until the apples are evenly coated.

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Instructions. Preheat oven to 375º. Spray an 9×9 baking dish with non-stick cooking spray. In a large bowl or plastic zipper bag, combine granulated sugar, cornstarch, ¼ teaspoon cinnamon, and ¼ teaspoon salt. Add apples and lemon juice and toss to coat. Put in prepared baking dish.

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Jonathan apple trees can be grown in Zones 4-9. They grow best in full sun planting locations where the soil is rich in nutrients and drains out excess water easily. Sandy loam soil is optimal. Sandy loam soil is a mix of sand, silt, and clay. It is good for drainage and will work to ensure the tree is not drowned.

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Recipes fun! Pare and slice apples thin. Place in baking dish with the water. Mix together the remaining ingredients and pour over apples. Bake at 350 degrees for 30 minutes and serve with sauce. Cook sugar, cornstarch, salt and milk for about 5 minutes. Remove from heat and add butter and jam. SPREAD THE LOVE.

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To rewarm individual servings: Microwave in 20 to 30 seconds increments until warmed through. To rewarm the whole crisp: Preheat the oven to 300°F (150°C). Place the crisp in the oven for 15 to 20 minutes or until warmed through. If needed, cover with foil to prevent the topping from browning too much.

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The Jonathan apple is an inconspicuous apple. It doesn't have the striking appearance of other newer varieties. Instead, it's medium-sized, slightly taller in height than other apples, and has a yellow base with a red overlay. When it has limited sun exposure the apple can appear striped.

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lutzflcat. "I used four apples, pineapple, and blueberries since that is what I had. I added a little lemon juice on top and a little sugar-cinnamon mix. Put on top of shortbread cookies and ice cream on top," says Angela K Lightfoot. Easy Healthy Desserts With 5 Ingredients or Less. 12 of 12.

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4. Braeburn. As part Granny Smith, the Braeburn apple brings the same great qualities to a recipe, but it's slightly sweeter. The reddish, pink exterior with streaks of yellow and green also makes for a pretty presentation. Credit: Photo: Paola + Murray; Food Styling: Jessie YuChen. 5. Honeycrisp.

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Instructions. In a large heavy skillet, melt the butter over medium-low heat. Add all other ingredients and cook, uncovered, 8-10 minutes. Carefully turn the apples, with a spatula, every 2 minutes. The apples should be tender, but still have a slight bite and hold their shape.

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Layer the apple slices in the bottom of a pie plate or shallow baking dish of similar size. Drizzle the maple syrup over the apples. In a medium-sized bowl cream the sugar and butter until light.