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West Bend 4in1 Multicooker Slowcooker 7Quart Discontinued by

Slow-Cooked Lemon Chicken. Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware. Go to Recipe. 13 / 55.

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Brown ground beef or turkey with onion, green pepper and garlic in skillet over medium heat of range unit. Remove excess grease. Transfer mixture into cooking vessel. Add remaining ingredients; stir to blend. Place cooking vessel into heating base, cover and cook at desired heat setting for time given. Set at Keep Warm for serving, if desired.

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Place the slow-cooker heating base on a dry, level heat-resistance surface away from any counter or table edge. Do not block air flow under slow-cooker base. Place foods in the pan, cover and place the pan on Slow-Cooker Heating Base. (If you plan to brown (sear) or precook any foods before slow cooking, place the pan directly on the range top.

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Combine all ingredients in cooking vessel, stir to blend. Place cooking vessel into the heating base, cover and cook at desired heat setting for time given or until meat and vegetables are tender. Remove bay leaf before serving. Set at Keep Warm for serving if desired. This delicious Slow Cooker Stew Recipe is easy to make with the help of a.

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Instructions. Peel and cut potatoes in chunks. Place in saucepan with garlic and add just enough water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain and place back into pan. Stir in butter and mash until butter is incorporated. Add cream and finish mashing to desired consistency.

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Introducing the West Bend Slow Cooker. The West Bend slow cooker stands out from the crowd with its unique features. It enables you to brown meat before cooking, has a removable lid for easy cleaning, and offers a variety of settings to cater to your needs.

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Set heat setting and cook food for recommended time as given in recipe. As a general guideline, most meat and vegetable combinations need 7 to 10 hours of cooking at Setting #3 (low), 4 to 6 hours of cooking at Setting #4 (medium) or 2 to 3 hours of cooking at Setting #5 (high). Your particular model might have different instructions. Share.

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In a slow cooker, heat begins at the base and works its way up the sides, then into the food Therefore, the high setting will cook the food in a shorter period of time than the low setting. On the warm setting, the Crock-Pot will be between 165 to 175ºF. Large roasts: Use the low or high setting. 21 Pork Chunks Recipe.

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3 ½ to 4 pound beef chuck or blade roast 1 tablespoon dry minced onion 1 teaspoon seasoned salt 1 teaspoon seasoned pepper. Place roast in pot. Sprinkle with onion, seasoned salt and seasoned pepper. Cover pot and place on base. Roast at Setting # 3 ½ (midway between Settings # 3 and #4) for 7 to 9 hours. Meat juices may be used for gravy.

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Recipes fom the West Bend Kitchen. Recipes Categories. All; 1 lb. Recipes; 1 Qt. Ice Cream Maker Recipes; 1.5 lb. Recipes; 1.5 Qt. Ice Cream Maker Recipes. Slow Cooker Meatloaf with Smashed Garlic Potatoes. Read more. Slow Cooker Beef Vegetable Soup. Read more. High Energy Cross Country Trail Mix.

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The West Bend Slow Cooker Vintage is a classic and timeless kitchen appliance, perfect for slow cooking delicious meals. With its retro design and durable. Recipes That Showcase The Vintage Slow Cooker'S Potential: Savory Beef Stew: Tender chunks of beef simmered in a rich gravy with carrots, potatoes, and aromatic herbs. Serve with crusty.

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Full Recipe Details. 1 - 3 to 4 pound roasting chicken seasoned salt pepper paprika. Season chicken with salt, pepper and paprika. Place into cooking pot*, cover and cook at Setting # 3 for 5 to 6 hours or at Setting # 4 for 3½ to 4 hours until meat thermometer inserted into thigh pieces registers 185-190° F. The use of seasoned salt and.

Fingerhut West Bend 5qt Slow Cooker w/ Insulated Travel Tote West

West Bend Slow Cooker Recipes Beef Vegetable Soup. 1½ Lbs Beef soup bones or 1 pound beef short ribs; 1½ Qts Water; 1 Tsp Salt; ¼ Tsp Pepper; 2 Carrots, chopped; 2 Ribs celery, chopped; 2 Potatoes, peeled and chopped; 1 Small onion, chopped; 1 Bay leaf; 1 16 oz Can whole tomatoes, undrained;

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West Bend makes both a 5-quart and a 6-quart model, and both products, on many different websites, receive rave reviews. Several reviews specifically mention the durability of this brand, with customers mentioning that they were buying a new model only because their old West Bend slow cooker had finally died after many, many years of use.

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The West Bend Slow Cooker has a large capacity of 6 quarts, meaning it can serve up to 4-6 people. It also comes with a ceramic cooking vessel, cover, and instructions for use. To ensure safety, always use oven mitts to handle the pot, cover, and electric heating base when they are hot. To get the most out of your West Bend Slow Cooker, be sure.

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Cornbread-Topped Chicken Chili. After seeing a recipe for a slow cooker chicken potpie, I knew I had to try it. I loved the idea of a no-fuss chicken casserole, but wanted a Southwestern taste. I added peppers, spices and a crust that is more like a corn bread topping.—Nicole Filizetti, Grand Marais, Michigan.