Rock Cake Recipe What the Redhead said

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Instructions. Pre-heat the oven to 375 F/190oC/Gas 5/170oC Fan oven. Add the flour (s) and margarine or butter to a large mixing bowl and begin to rub the fat into the flour until it resembles breadcrumbs. Stir in the dried fruit, sugar, spices and any citrus zest if using.

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The Recipe Rock from Architec will keep your printed recipes off the counter, easy to read and away from the mess while cooking or baking. Magnetic base and ball will securely hold up to 8 sheets of paper; great in the office, arts and crafts room and more. Compact and easy to store, but cute enough to leave on the counter; measures.

Easy Traditional Rock Cake Recipe

WELCOME TO ROCK RECIPES "One of the Best Food Blogs in Canada" - The National Post. Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 15 years.

Easy Traditional Rock Cake Recipe

Directions. Preheat oven 350 degrees. In a bowl add the flour, baking soda, salt, cinnamon and nutmeg. In a mixing bowl cream the butter. Add in the sugars and mix until fluffy. Add in one egg at a time and mix until just combined. Add in the vanilla, dates, cherries and walnuts and mix until combined. With the mixer on low, slowly add in the.

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Add the flour, baking powder, baking soda, and cinnamon to the mixing bowl and stir well to incorporate all the ingredients. Add the walnuts and raisins and mix well. Drop the batter by tablespoons onto a parchment lined baking sheet, and bake in a preheated oven for 15-17 minutes. Remove to a wire rack to cool.

Crafty Cocina How to Make Rock Cakes

Instructions. Melt 1 Tablespoon butter in a skillet over medium heat. Add olive oil and garlic to skillet and stir to combine. Add shrimp to skillet and toss to coat with butter mixture then spread into a single layer. Cook shrimp for 3-4 minutes, stirring to make sure all sides are done.

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Using an electric mixer, blend at low speed until moistened then beat at medium speed for 3 minutes. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on a floured surface about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Easy Traditional Rock Cake Recipe

Allow the sugar syrup to cool for 20 to 30 minutes. Quick-rinse the prepped jars with hot water, then pour in the warm syrup. Lower 1 reserved sugared skewer into each jar of syrup, using the clothespins to suspend it over the mouth of the jar about 1 inch from the bottom.

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Picture of Rock Cake

Mix the dry ingredients into the egg mixture to create a stiff dough. If the mixture is still dry, add milk, 1 tablespoon at a time, until the dough holds together. Divide the mixture into 12 mounds (about 1/4 cup each) and space evenly on the baking sheets. Sprinkle with demerara sugar, if using.

Easy Traditional Rock Cake Recipe

About this item. The Recipe Rock from Architec will keep your printed recipes off the counter, easy to read and away from the mess while cooking or baking. Magnetic base and ball will securely hold up to 8 sheets of paper; great in the office, arts and crafts room and more. Compact and easy to store, but cute enough to leave on the counter.

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Roll out each biscuit flat on a floured surface. Place 3 - 4 tablespoons of the filling in the center of each biscuit and fold up the sides like a steam bun to seal. Place uncooked bierocks, seam side down, split among two parchment-lined baking sheets. Bake for 17 - 19 minutes, or until golden. Allow the bierocks to cool on a wired baking rack.

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Method. Sieve the flour into a mixing bowl and then rub in the margarine until the mixture resembles fine breadcrumbs. Stir in the sugar and dried fruit, or whichever additions you are using. Add the beaten egg and milk to the bowl a little at a time, stirring gently, until you get a sticky consistency. Spoon the mixture onto greased baking.

This Recipe For Rock Cakes Is Nearly 100 Years Old! Would You Try Them

2.5"L x 2.5"W x 2"H. The Recipe Rock from Architec will keep your printed recipes off the counter, easy to read and away from the mess while cooking or baking. Magnetic base and ball will securely hold up to 8 sheets of paper; great in the office, arts and crafts room and more. Compact and easy to store, but cute enough to leave on the counter.