Easy Sloppy Joes Recipe Taste of Home

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Heat vegetable oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add onion and bell pepper. Cook, stirring occasionally, until tender, about 3-4 minutes.

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Seed and finely dice the green pepper. In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce. Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and no longer pink, breaking it up with a spatula.

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Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Transfer to colander to drain. Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.

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Directions. Heat a large skillet over medium heat. Cook and stir lean ground beef in the hot skillet until some of the fat starts to render, 3 to 4 minutes. Add onion and bell pepper; continue to cook until vegetables have softened and beef is cooked through, 3 to 5 more minutes.

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Directions. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/3 of the beef, 1/2 cup onion, and 1 clove garlic. Season with salt and pepper. Cook until browned and crumbly, 5 to 7 minutes. Transfer to a slow cooker. Repeat twice more with remaining oil, beef, onion, garlic, salt, and pepper.

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How to make Sloppy Joes: Brown the Beef: Start by browning the ground beef in a large skillet. Add the onion and garlic and cook until the onion is tender and translucent. Add Remaining Ingredients: Add the rest of the sauce ingredients and stir to combine. Simmer for 30 minutes.

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How to Reheat Best Sloppy Joe Recipe. -To reheat in the microwave: Transfer small portions of the meat to a microwave safe dish, heat for one minute, stir then continue to heat at 30 second intervals. Toast the buns. -To reheat on the stove: Rewarm the meat gently in a large skillet, stirring often.

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Directions. In a large Dutch oven, brown the beef, onions, peppers and celery in batches til meat is browned. Rem with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3 to 4 hours. Serve on buns.

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1 tablespoon Worcestershire sauce. 1 tablespoon vinegar. In a large skillet, brown ground beef, celery and onion. Drain the fat, who needs it?. Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally. If Joes appear too'loose', leave cover off and let moisture evaporate.

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Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add.

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Add remaining ingredients. Mix well, then turn heat down to medium low (or low for strong stoves). Cover and cook for 30 minutes, stirring once or twice to make sure it doesn't catch on the base. (If in rush, cook 15 minutes without lid) Remove lid and give it a good stir for a minute.

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Instructions. Add hamburger, onions, salt and pepper to a large skillet. Cook over medium heat, breaking apart beef into crumbles as it cooks about 7-8 minutes. Drain grease off. And the rest of the ingredients to the browned hamburger, mix well and heat over medium heat until heated through about 10 minutes.

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Drain off any excess grease. Add the brown sugar, mustard, ketchup, tomato paste, tomato sauce, water, vinegar, and Worcestershire sauce to the beef. Mix well. Bring the mixture to a low simmer, cover, and let cook for 3 hours, stirring occasionally, until thick. If the sauce becomes too dry, add additional water.

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Heat olive oil in a large saute pan over medium-high heat.; Add 1 cup petite diced yellow onion, ¾ cup petite diced green pepper, and a couple large pinches of salt and pepper. Cook, stirring frequently for about 5 minutes.

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Instructions. Make the sauce in a 2-cup glass measuring cup (or a medium bowl). Stir together the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and freshly ground black pepper until well combined; set aside. Set a large pot over medium-low heat.

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Step. 2 Add the onion, green bell pepper, and garlic. Cook for a few minutes, or until the vegetables begin soften. Step. 3 Add the ketchup, brown sugar, chili powder, dry mustard, red pepper flakes, and water. Stir to combine and simmer for 15 minutes, adding salt and pepper to taste.