This Mississippi Mud Cake is So Easy to Make

The Best Mississippi Mud Cake Recipe Sweet Pea's Kitchen

Preheat oven to 350 degrees F. Lightly grease a 9×13" baking pan. In a large mixing bowl combine the flour, sugars, cocoa powder, baking powder, baking soda and salt. Add oil, eggs, vanilla, milk and sour cream and mix until combined. Reduce speed and carefully pour in the boiling water.

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To Make the cake. Preheat oven to 350°F. Grease a 9x13 size pan with shortening or cooking spray and set aside. In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso (if using) powder. Set aside.

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Melt butter in a small saucepan over medium-high heat. Add milk and cocoa powder and whisk well. Cook for about 2-3 more minutes, stirring constantly, until mixture has thickened slightly. Remove from heat and stir in vanilla and powdered sugar. Use an electric mixer to make the frosting smooth.

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Add to wet ingredients and mix just until combined. Pour cake batter into the prepared pan and bake in the center of the oven for 35-45 minutes or until the center of the cake springs back when gently touched. Spoon marshmallow creme over warm cake. Let soften, then gently spread over the cake. Let cool completely.

Mississippi Mud Cake

Prepare pecans and Mississippi Mud Cake batter as directed. Spoon batter evenly into 24 paper-lined muffin cups. Bake at 350°F for 20 minutes or until puffed. Sprinkle evenly with 2 cups miniature marshmallows, and bake 5 more minutes or until golden. Remove from oven, and cool cupcakes in muffin pans 5 minutes.

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Place butter and chocolate in a microwavable bowl. Microwave on HIGH, stirring every 30 seconds until melted, about 1 minute 30 seconds total. Whisk together sugar, eggs, and melted chocolate mixture in a medium bowl. Combine flour, cocoa, baking powder, and salt in a separate bowl; stir into melted chocolate mixture. Fold in pecans and vanilla.

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directions. Prepare brownie mixes according to package directions, stirring in chopped pecans. Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean. While brownie mix is baking combine powdered sugar, milk, butter and cocoa. Beat all ingredients at medium speed with an electric mixer until smooth.

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To make the mud cake: Preheat your oven to 350°F. Lightly grease a cake pan with cooking spray. Set aside. Use an electric mixer to combine the devil's food cake mix, eggs, chocolate pudding mix, sour cream, water, oil, cooled coffee, and vanilla extract. Pour the cake batter into the prepared cake pan and bake for 30-40 minutes.

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How to Make Mississippi Mud Cake. 1. In a medium bowl, whisk together the flour, cocoa, baking powder, salt, and baking soda. 2. In a large mixing bowl, whisk together the sugar, oil, milk, eggs, and vanilla. 3. Add the flour mixer to the sugar mixture and stir until well combined and smooth. 4.

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STEP 4. STEP 5. STEP 6. Pour the batter into a greased and floured 15×10-inch pan. 👉 PRO TIP: For any chocolate cake, if you want to make sure the finished cake doesn't have white flour on the outside, use cocoa powder to dust your pan. Bake for 20-25 minutes or until a tester inserted in the center comes out clean.

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Preheat the oven to 350º. Line a 9 x 13 pan with parchment paper and spray with cooking spray. In the bowl of a stand mixer, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a small bowl, whisk the eggs with the vegetable oil and vanilla and add to the dry mixture.

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How to Make Mississippi Mud Cake. Preheat the oven to 350 degrees F. Prepare a 9×13 baking pan with baking spray. In a medium bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. It should look like a boxed chocolate cake mix.

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Instructions. Preheat oven to 350°F. Lightly spray a 9x13-inch baking pan with cooking spray and set aside. In a large mixing bowl, combine the cake mix, melted butter, buttermilk, eggs and vanilla with a hand-held mixer on medium speed until well combined, stopping the mixer to scrape down the sides of the bowl once.

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Place the pan on the just below middle rack position in a 350F degree oven. Let the cake bake for about 20 minutes, then gently rotate the pan around to bake more evenly on all sides. The cake will take about 30 to 35 minutes to bake fully. Test for doneness by inserting a wooden toothpick into the center of the cake.

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Spray a 9×13 pan with cooking spray and set aside. Whisk wet ingredients: In a large bowl whisk together the vegetable oil, warm coffee, eggs, and vanilla until combined. Mix in dry ingredients: In a medium bowl sift together the flour, sugar, unsweetened cocoa powder, baking soda and salt.

Mississippi Mud Cake

Preheat oven to 350°. Whisk cocoa into melted butter until well blended. Add sugar and eggs, and either whisk or use a hand mixer. Beat in flour, salt, nuts and vanilla. Scrape batter into lightly greased 13 x 9 inch dish and bake for about 25 minutes. Remove from oven and immediately top with miniature marshmallows.