Microwave Peanut Brittle Easy 15 Minute Candy Recipe

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Directions Stir pecans, sugar, corn syrup and salt in a 1 ½ quart bowl. (Which is the standard Pyrex big measuring cup, which works well.) Microwave on high 7 or 8 minutes stirring well half way through. Add butter & vanilla and blend well. Microwave 1 or 2 minutes Add baking soda and mix until mixture is light and foamy.

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categories: Candy, Desserts, Holidays! Microwave Pecan Brittle is a time-saving twist on a classic candy! This delicious, crunchy holiday treat is easy to make in 15 minutes, using a microwave! Traditional peanut brittle gets an update and a time-saving twist in this simple recipe for Microwave Pecan Brittle!

Microwave Pecan Brittle

1 tsp salt 1 tsp red pepper flakes (can use more/less depending on spice level preference) 1 T butter 1 t vanilla extract 1.5 tsp baking soda Recommended but optional - Cooking spray for bowl Baking sheet covered with either parchment or wax paper Instructions: **Do note, all these steps are time sensitive, so move quickly or sugar will harden!

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Step 3: Stir and Microwave Again. Remove the bowl from the microwave and give the mixture a good stir. Place it back in the microwave and heat for another 3 minutes on high.

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Directions Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a 2-qt. microwave-safe glass dish, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes or until a candy thermometer reads 238° (soft-ball stage). Add pecans. Microwave for 4 minutes or until a candy thermometer reads 300° (hard-crack stage).

Microwave Peanut Brittle Easy 15 Minute Candy Recipe

Your shares help this channel to stay alive. It only takes a second. I appreciate you.This pecan brittle recipe with only 6 ingredients is absolutely perfect.

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This pecan brittle recipe is so easy! You must try it. Everything is cooked in the microwave so you don't even have to turn on your oven. With just a few ingredients, you can be enjoying this delicious dessert!

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Combine sugar and corn syrup in the prepared, 2 quart glass bowl and stir to combine. Mixture will be very thick and sugary. Place in microwave and cook on high power for 3 ½ minutes. (It will be clear but still pretty light colored.)*. Carefully remove from microwave (it will be hot!) and add pecans.

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Make sure to use a really big glass bowl when you whip up a batch. The mixture will bubble up quite a bit and you don't want it to spill out of the bowl. No only does the mixture do a fair amount of bubbling and boiling when you heat it. It also has a very big reaction with the baking soda when it is added.

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101 2.2K views 10 months ago #mamasuessouthernkitchen #tiktokvideo #southerncooking This pecan brittle recipe is so easy! You must try it. Everything is cooked in the microwave so you don't.

This 15Minute Microwave Pecan Brittle is crazy good, super easy and

Microwave Pecan Brittle | Easy recipe for pecan or peanut brittle | Mama Sue's Southern recipes Mama Sue's Southern Kitchen 45.3K subscribers Subscribe Subscribed 22K views 1 year ago.

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1 teaspoon baking soda ~ Method ~ Line a baking sheet with Foil or a silicone mat. Stay liberally with non stick cooking spray. Also prep a spatula by spraying it with non stick cooking spray. Set aside. In a large microwave safe bowl, combine sugar and syrup. Microwave on high for 3 minutes. Mix well and add pecans. Microwave another 3 minutes.

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1 teaspoon baking soda One 9×13 Pyrex dish One glass microwave safe bowl Non-stick spray Directions: Spray the 9×13 dish, bowl, half-cup measuring cup, and all utensils with non stick spray - this makes clean up easier. Put the cup of sugar and Karo syrup into bowl, mix well then put into microwave on high for 4 minutes.

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Well, today we're making this delicious, 10 Minute Microwave Pecan Brittle!!!#PecanBrittle #PeanutBrittle #EasyPeasyGood #PoundCakeQueen👑 #ImAGlazeGirl💚***.

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1 In a microwave, cook or pecans, sugar, corn syrup for 4 minutes. Add a teaspoon of butter or margarine and a teaspoon of vanilla, stir and cook for 2 minutes more. 2 Remove and add a teaspoon of baking soda. Stir until light and foamy.

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1 teaspoon baking soda 1 teaspoon vanilla extract Directions Lightly grease a baking sheet. Combine pecans, sugar, corn syrup, and salt in a 4-cup microwave-safe glass measuring cup. Microwave on high for 3 1/2 minutes; stir and microwave for 3 1/2 minutes more. Stir in butter and microwave for 2 minutes.