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DOODADS. Melt butter in microwave. Add worchestershire and seasoned salt and mix. Add cereal in order depending on how well it will absorb the mixture, mixing as you go. I do: nuts, pretzels, Cheeze-Its, then Crispix. Mix WELL, until all are covered. Cook in microwave for 1 minute, then stir.

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Melt butter. Add garlic powder and Worcestershire Sauce. Add remaining ingredients. Preheat oven to 250°. Bake 1 hour and stir every 15 minutes. This makes a large amount. Good to make at Christmas and give as gifts.

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It's time for some dessert! And what's better for dessert than something covered with coconut. These are Orange Doodads! This recipe comes from one of my favorite cookbooks, Out Of This World Recipes from 1978. This book kind of straddles the line between the 70's and the 80's, but the fact that it's space-themed makes […]

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Put roasting pan in the oven at 350 degrees for 30 minutes. Take out of the oven and stir, add a little more garlic salt and reduce oven temperature to 250 degrees and place roasting pan back in oven. Continue to stir the doo dads about every 30 minutes for 5 hours until cereal is crispy. Add a little garlic salt before stirring every time to.

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While pouring butter mixture, be sure to keep melted mixture stirred well. Pour snack mix onto large baking pans or restaurant roaster pans and bake at 250 for 1-1/4 to 1-1/2 hours. It will take 8.

Doodads recipe snack

directions. Place chips in a small microwave-safe glass dish. Microwave at 15 second intervals, stirring in between, until just melted smooth. Stir in butter until smooth. Let chocolate cool slightly. Mixture needs to be creamy, but not hot. Spoon into ziploc bag. Fill half full and seal closed.

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1. Heat oven to recommended temperature given on cookie mix package. 2. Make cookie dough following package directions for drop cookies. Stir in chocolate chips and peanut butter chips. 3. Shape dough into 36 equal balls. Combine colored sugar and granulated sugar in small bowl. Roll balls in sugar; place 2 inches apart on ungreased cookie sheet.

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Homemade Doo-Dads are a must for the holidays! Here's how to make them, and the full recipe is on my site!.

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In a mixing bowl, cream together the butter and sugar. Sift flour 3 times and blend into butter mixture. Add nuts and vanilla. Roll into balls about 1 inch in diameter. Place on baking sheet and bake for 1 hour. While still warm, roll in powdered sugar. Roll again in powdered sugar when cooled. Store in tightly covered container.

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Country chef Lee Ann Miller got help from the Fox 8 Morning Show team to show us how to make one of her most popular family recipes. Aunt Kathy's Holiday Doo.

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Cream together softened butter and powdered sugar. Stir in vanilla wafers and thawed orange juice concentrate and stir until combined well. If it is too gooey, refrigerate until you can form it into balls.

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Melt together butter and spices, stirring constantly. While tossing cereal & snack mixture with a large spoon, drizzle with butter mixture. While pouring butter mixture, be sure to keep melted.

Our family's homemade version of Chex Mix is the best Bold & Buttery

Heat oven to 250 degrees. Empty all cereals, pretzels and peanuts into a large garbage bag. Close the top and keep turning over until thoroughly mixed. If not ready to cook, store in ziplock bags and place in freezer. When ready to use, melt butter in 8 qt stock pot or large pot. Fill stockpot with party mix dry mixture Add Worcestershire sauce.

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Center a rack in the oven and preheat to 400 (F). Prepare two sheet pans by lining with parchment paper and set aside. In a small bowl, combine 1 1/2 cups minus 1 tablespoon granulated sugar, 1 tablespoon dark brown sugar, and fresh zest from a medium lemon. Use your fingers to toss the ingredients together until combined, and rub the zest into.

Doodads recipe snack

History. Nabisco made the Doo Dads product and sold it from the early 70s until the late 90s. The five components of this snack mix were toasted peanuts, pretzels, rice squares, wheat squares, and cheese Tid-Bit crackers. Tidbits were sold on their own as well, making this a great tie-in for those who loved these cheesy little snack crackers.

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Combine butter, salt, and sauce. Mix remaining ingredients in a large bowl then pour butter mixture on top. Toss gently with spoon until evenly coated. Spread mixture on to two large baking pans. Bake 45 minutes @ 250*, rotating pans and stirring mixture every fifteen minutes. Let cool, then store in an air tight container or ziplock bags.