You'll love this caramel puff corn recipe, a tasty alternative to

Best Ever Caramel Corn Creme De La Crumb

Kari What You'll Need To Make Caramel Corn Vegetable Oil: Used to pop the popcorn kernels. It has a high smoke point, making it ideal for high-heat cooking without imparting much flavor.

The Best Caramel Corn Recipe Cupcakes and Cutlery

Homemade Caramel Corn 4.67 /5 1 hr 20 mins Leave a comment Jump to Recipe By: Rachel Gurk Posted: 02/14/2024 Updated: 02/19/2024 This post may contain affiliate links. Please read my disclosure policy. Crispy, crunchy, and sweet, this homemade caramel corn is an irresistible treat you'll want to snack on all day long!

You'll love this caramel puff corn recipe, a tasty alternative to

30 Yield: 30 cups Jump to Nutrition Facts Ingredients 7 quarts plain popped popcorn 2 cups dry roasted peanuts (Optional) 2 cups brown sugar 1 cup margarine ½ cup light corn syrup 1 teaspoon salt 1 teaspoon vanilla extract ½ teaspoon baking soda

Homemade Caramel Corn Recipe Shugary Sweets

Ingredients 5-6 quarts popped corn about 1 cup of kernels 1 cup butter 2 cups brown sugar firmly packed 1/2 cup light corn syrup 1/2 teaspoon salt 1/2 teaspoon baking soda 2 tablespoons molasses 1 12.5 oz container Spanish peanuts (redskins)

5 Minute Caramel Corn Recipe Caramel corn recipes, Popcorn recipes

Heat oven to 250F/121C. Pop the popcorn kernels in a large pot or buy pre-popped plain non-GMO popcorn. Bring butter, brown sugar, corn syrup and salt to a boil in a medium saucepan. Let the caramel mixture boil gently for 5 minutes. Remove from stove and add baking soda and vanilla.

Easy Homemade Caramel Corn {VIDEO} Recipe Homemade caramel corn

Preheat the oven to 300 degrees F. Line a baking sheet with a piece of parchment paper and spray lightly with cooking spray. Put the oil and 3 or 4 popcorn kernels in a large pot with a lid (at.

caramel puff corn in a colorful bowl with the words caramel puff corn

Just 7 ingredients Salty, buttery, sweet Nothing beats the homemade flavor The caramel is chewy-crisp, not a break-your-teeth situation 😉 Enjoy plain or add some flair with nuts, chocolate, or spices Make-ahead; the caramel corn keeps for days (if taste testers can resist!) I cannot make this stuff fast enough.

Easy Caramel Puff Corn

1 teaspoon sea salt 1/2 cup light corn syrup (spray your cup with cooking spray before measuring, and the syrup will all pour right out!) 1 teaspoon vanilla extract 1 teaspoon baking soda Optional: tiny bit of cayenne pepper Directions Preheat oven to 250 degrees. Spray two of the huge aluminum disposable pans with butter flavored cooking spray.

The Best Caramel Corn Meaningful Eats

My #1 tip for homemade caramel corn - add a little baking soda to the caramel! This is the secret ingredient for a crispy topping. Be sure to watch the video below for the full how-to! Enter your email & I'll send it to your inbox. A good friend shared this caramel corn recipe with me a few years ago, and it's been a family favorite ever since!

Homemade Caramel Corn with Nuts Life, Love, and Good Food

In a large heavy saucepan, combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil. Cook and stir until candy thermometer reads 238° (soft-ball stage). Remove from heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well; stir in nuts.

You'll love this caramel puff corn recipe, a tasty alternative to

Prep: 20 mins Cook: 40 mins This post may contain affiliate links which won't change your price but will share some commission. Full Disclosure Policy. Learn to make the best caramel corn and make your holidays and movie nights a little extra special! A sweet, crunchy caramel treat that is perfect for sharing, or not!

Incredibly Addictive Caramel Corn with Peanuts Cookhacker

Preheat the oven to 240 degrees F. While the oven is heating, combine the brown sugar, corn syrup, butter, and salt in a saucepan. Bring the mixture to a boil over medium heat, stirring enough to blend. Note: It's important not to get in a hurry and bring everything to a boil too quickly.

Caramel Corn with Nuts — Ohio Southerner

Pour mixture over popcorn to fully coat. Add nuts to popcorn. With a heatprood spatula, mix popcorn so caramel completely coats popcorn. Place into oven for 1 hour. Every 15 minutes, remove pan from oven and stir. Eat warm or allow to cool before enjoying! Dill Pickle Chickpea Salad. 5 Ingredient Buffalo Chickpea Dip.

Baked Caramel Corn Recipe by Jane CookEatShare

This easy caramel corn recipe comes together in about 90 minutes. Preheat oven and prepare baking sheets. Pop popcorn and pour into large mixing bowl. Add the nuts to the popcorn and mix. Melt butter in saucepan. Stir in brown sugar, corn syrup and salt. Remove from heat and add the soda and vanilla.

Cooking Homemade Caramel Corn (with nuts) One Brown Mom

Best Ever Caramel Corn Jump to Recipe 1 hour 5 minutes Published: May 28, 2019 Updated: December 20, 2022 This post may contain affiliate links. Read our disclosure policy. The BEST EVER CARAMEL CORN recipe (so easy!) with PERFECT crispy outside, chewy center, and sweet 'n salty flavor. What do you think of when you hear "Caramel Corn"?

Caramel Corn with Pecans and Almonds Recipe on Food52

Preheat the oven to 225 degrees. In a large roasting pan, combine freshly popped popcorn, pecans, and cashews. In a large sauce pan over medium heat, melt the butter. Stir in brown sugar, corn syrup, and salt. Bring the mixture to a boil, stirring constantly, then boil for 5 more minutes WITHOUT stirring.