Rasta Pasta Recipe (Vegetarian) Savory Thoughts

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JUMP TO RECIPE Rasta Pasta is the perfect twist to traditional Alfredo pasta! It's penne pasta tossed in a delicious creamy jerk Alfredo sauce with a good serving of seasoned shrimp or chicken! It's the ideal Jamaican-Italian fusion recipe for when you're craving a little bit of everything; pasta, veggies, protein and a hint of heat!

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This incredibly flavorful Rasta Pasta recipe features penne pasta cooked al dente and tossed with sautéed peppers and shredded chicken in a rich, creamy, spiced sauce. It's the perfect weeknight meal that can be made in just 30 minutes, start to finish! There's not much better than an easy-to-make, hearty pasta dish that is going to fill you up!

Jerk Chicken Pasta (Rasta Pasta) Everyday Delicious

35244shares Facebook Twitter Pinterest Save Email Jump To RecipeJump to Video January 4, 2020 | Last Updated on December 21, 2022 by Patricia Valbrun If there's a perfect pasta, it must be the Jamaican Rasta Pasta. It almost has everything - cheese, cream, veggies, oxtails or chicken!

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All you need for this creamy rasta pasta recipe is peppers, onions, cream, parmesan cheese, chicken and some jerk seasoning. Mix it all with some cooked pasta and you've got a dish full of flavor that's ready in about 30 minutes. It's a great option for busy weeknights or any time you want to enjoy a slightly unique creamy pasta recipe.

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Ready in 30 minutes. It is spicy, creamy and made with chicken, cheese, jerk seasoning and bell peppers. A Jamaican spin on Italian pasta! I am sure you are going to love it! What is Rasta Pasta It is a colourful Jamaican pasta dish made with 3 coloured bell peppers, chicken, generous amount of jerk seasoning, penne pasta and creamy sauce.

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Black Pepper Smoked Sausage Shrimp (Frozen or Fresh) Cajun Seasoning Gather Ingredients for the Rasta Pasta Sauce Olive Oil Butter Red Bell Pepper Onion (roughly chopped) Roma Tomato (diced) Garlic Clove (diced) Heavy Cream Parmesan Cheese (grated) Water Garlic powder

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Place the chicken cubes in a large bowl and toss them in two tablespoons jerk seasoning. Bring a large pot of water to a boil, salt it generously, and cook the pasta al dente according to the instructions on the package. Reserve 1-2 cups of pasta water before draining.

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1 pound penne pasta 3 bell peppers, preferably a mix of colors, thinly sliced 4 green onions, sliced, plus more for garnish 2 garlic cloves, minced ¼ cup jerk seasoning 2 fresh thyme sprigs 1.

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olive oil Thinly sliced chicken breasts - (optional if you want to keep it vegetarian) minced garlic - fresh or jarred garlic is fine (I am a big fan of fresh garlic though!) butter heavy whipping cream - To give the rasta pasta the signature creaminess

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Full Recipe Instructions What Is Rasta Pasta? If you haven't heard of Rasta Pasta, it's a delightful combination of Italian and Jamaican cuisines. Penne pasta in a cream sauce paired with colorful bell peppers, marinated shrimp, and Caribbean seasonings. Sauteed to bring out the spicy and smoky flavors, this dish is too delicious to pass up.

Rasta Pasta Recipe (Vegetarian) Savory Thoughts

Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. This dish is so full of flavor, and makes a great weeknight dinner that can be made in just half an hour! It's creamy, rich, spicy, and cheesy. Pin This Recipe For Later! What is Rasta Pasta?

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This creamy and easy rasta pasta recipe is a fusion of flavors from Jamaica and Italy! Seasoned jerk chicken, sautéed vegetables and tender pasta are smothered in a creamy, cheesy sauce that makes this dish rich and flavorful. Table of Contents Why this Rasta Pasta Recipe Works Ingredients for Rasta Pasta How to Make this Easy Rasta Pasta Recipe

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Rasta pasta with jerk chicken is a popular Caribbean dish that's perfect for a weeknight meal, dinner party, or potluck. Rasta pasta is a sort of Italian-meets-Jamaican dish—penne pasta is tossed with a jerk infused cream sauce and colorful bell peppers. You can add any protein of choice, with shrimp and chicken being the most popular.

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Rasta Pasta is a colorful pasta dish made with a variety of bell peppers, creamy sauce and Caribbean seasonings, inspired by an original Italian recipe, but made with more traditional Jamaican ingredients. Because of its unique and enticing flavor, it has gained popularity worldwide, and you can find it on menus all over the world.

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This Recipe: • Can Be Made Ahead • Takes Just Over 30 Minutes • There's a reason that Rasta Pasta is sweeping the globe, and has even inspired an award-winning Colorado restaurant featured on Food Network. This stuff is GOOD. And addictive. It's edgy yet comforting. calm and creamy, yet punchy and zingy. Ingenious and awesome.

Rasta Pasta With Spicy Jerk Chicken

Add the thyme sprigs. Reduce the heat to low and let the sauce simmer for 3-4 minutes until it thickens more and the peppers become more tender. Stir in the grated parmesan until it has melted and the sauce is even more creamy. Add in the cooked pasta and stir until everything is well coated.