Rum Raisin Pound Cake Home & Family Video Hallmark Channel

raisin nut pound cake recipe

Pin Grandma's Raisin Cake Recipe Ok, so this may not be the most healthy recipe for you. But, it is one that has been in my family for many years and is enjoyed by all. It does not get made often, and still, is never made as well as my grandmother made it. But I felt I wanted to share my grandma's raisin cake recipe with you all.

Adirondack Baker Katie's Rum Raisin Pound Cake

Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine 3 1/4 cups all-purpose flour and salt in a bowl. Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.

My Raisin Pound Cake Just A Pinch Recipes

Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Toss raisins with 2 tablespoons flour in small bowl. Combine remaining flour, baking powder and salt in medium bowl. Using electric.

Recipe Marketing Raisin Pound Cake

Steps. Soak the raisins for 20 minutes in hot water. Rinse and dry it well before adding it to the cake. Beat the eggs with the sugar, the vanilla seeds and the salt, until the mixture is light and fluffy. Add the oil and then the yogurt while continuing to whip. Sift the flour with the starch and baking powder and add it to the mixture, mixing.

Rum Raisin Pound Cake Recipe by cookpad.japan Cookpad

Preheat the oven to 350°F/175°C. Grease a loaf pan with (depending on the desired height) 8.5-9.5 in / 22-24 cm long and dust with a bit of flour. Now, beat the butter with the sugar for a few minutes until very fluffy, then add the eggs one by one. Mix the flour, starch, baking powder, and salt.

žaidimų aikštelė Raisin recipes, Pound cake, Baking

0:00 / 6:26 Moist Raisin Pound Cake | Raisin Butter Cake Recipe Cooking station 629K subscribers Join Subscribe Subscribed 2.6K Share 81K views 1 year ago #CookingStation #cakerecipe.

Rum Raisin Pound Cake Home & Family Video Hallmark Channel

Storage Tips Grammie's Raisin Cake Ingredients and Estimated Cost Per Serving Cost: $0.71 Recipe Cost: $8.50 2 cups granulated sugar - $0.34 2 cups raisins - $2.36 2 cups water - $0.00 1 cup vegetable shortening - $1.28 2 teaspoons ground cinnamon - $0.08 1 teaspoon ground cloves - $0.14 1 teaspoon ground nutmeg - $0.32 2 large eggs - $0.46

RAISIN POUND CAKE Raisin recipes, Raisin cake, Raisin pound cake recipe

American Recipes Baking powder Cake Recipes Coarse salt Dessert Recipes Eggs Fruit Dessert Recipes Lemon Recipes Milk Raisins Sugar Unsalted butter Vanilla extract Who says raisins can't go well with desserts? We're here to provide you with this raisin pound cake recipe that even raisin haters will love.

Jim's Apple Raisin Pound Cake with Praline Glaze Recipe Allrecipes

Directions In a food processor, combine the orange, raisins and pecans. Cover and process until mixture is finely chopped; set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla until well blended.

Recipe Marketing Raisin Pound Cake

Raisins Ground cinnamon Ground cloves ground nutmeg Salt Water Vanilla extract Eggs All-purpose flour Baking soda Baking powder Chopped pecans or walnuts (optional) Recipe Notes: You can add your favorite frosting or a glaze to this cake. I usually just sprinkle on some powdered sugar.

Rum Raisin Pound Cake

Directions In a large bowl, combine cake mix, applesauce, water, oil, eggs, cinnamon, nutmeg and allspice. Beat on medium speed for 2 minutes. Stir in raisins. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean.

A moist and buttery pound cake with raisins. So soft and buttery that

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan. In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.

raisin nut pound cake recipe

Preheat oven to 325°. In a stand mixer, beat butter and sugar until soft and well combined. Add flour and oats one cup at a time along with eggs (two at a time). For every cup of dry flour or oats, add two eggs and beat until well incorporated. Add sour cream, apple sauce, and vanilla extract, and mix.

Adirondack Baker Rum Raisin Pound Cake

Directions With a serrated knife, cut pound cake in half widthwise; cut one half into four slices and set aside to thaw. Freeze remaining cake for another use. In a small saucepan, combine the brown sugar, flour, salt, cinnamon and nutmeg; stir in water until smooth. Add raisins.

Bake N Cook Raisin Pound Cake

Ingredients 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground allspice 1 teaspoon salt 1 ½ cups vegetable oil 2 cups white sugar 4 eggs 3 cups apples - peeled, cored and shredded 1 cup chopped pecans 1 cup raisins ½ cup white sugar ½ cup light brown sugar ½ cup half-and-half cream ¼ teaspoon salt

Motions and Emotions Raisin Pound Cake

Raisin Pound Cake Recipe January 7, 2002 The best delicious Raisin Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Pound Cake recipe today! Hello my friends, this Raisin Pound Cake recipe will not disappoint, I promise!