Creamy Cinnamon Raisin Peanut Butter Minimalist Baker Recipes

Homemade Cinnamon Raisin Peanut Butter

Preheat the oven to 350°F (175°C). In a large bowl, cream together the room temperature butter, sugars, baking soda, salt, and eggs until smooth. Add one cup of oats, one cup of flour, and a cup of raisins to the mixture. Use a wooden spoon to combine these dry ingredients into the dough.

Healthy Homemade Cinnamon Raisin Peanut Butter Protein Bars Recipe

Process. Add the cinnamon and pulse a few more times before turning the food processor on for 3 to 5 minutes until the peanuts form a paste. Add the other ingredients. Add the oil and maple syrup, if using, and process for an additional 5 minutes until you have a peanut butter consistency. Fold in the raisins, optional.

Cinnamon Raisin Peanut Butter Oatmeal Cookies Bakerita

Directions. In a bowl, combine the first 4 ingredients; beat well. Add peanut butter and extract. Refrigerate for 30 minutes or until easy to handle. Shape into 3/4-in. balls.

Chocolate Cinnamon Raisin Peanut Butter Granola Bars Pint Sized Baker

Oil or coat a 9 x 13-inch baking pan with nonstick cooking spray and set aside. Whisk together the oats, raisins, sunflower seeds, chocolate chips, baking soda, and salt in a large bowl until well combined. In a separate bowl, whisk together the eggs, brown sugar, oil, and vanilla until well combined.

Homemade Cinnamon Raisin Peanut Butter

Instructions. Add peanuts to a food processor and process until smooth (it will begin to sound soupy) - approximately 3-5 minutes, scraping down sides as needed. Add sea salt, cinnamon, and sweetener of choice. If using maple syrup, start with 1 Tbsp (15 ml).

Creamy Cinnamon Raisin Peanut Butter Minimalist Baker Recipes

Instructions. Preheat oven to 375 degrees. Line two baking sheets with parchment paper or silicone baking mats. In a large-sized bowl beat the butter, sugar and peanut butter for 2-3 minutes. Add eggs one at a time, beating well between each addition. Beat in vanilla.

Ripped Recipes Cinnamon Raisin Peanut Butter

Directions. Preheat oven to 350°F. Line baking sheet with parchment paper. In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed, about 3 minutes.

GlutenFree Peanut Butter Oatmeal Raisin Cookies • Bakerita

Add oats to the mixture. Mix until all the water is absorbed. Add the peanut butter, raisins, chopped peanuts, and honey and stir until well incorporated. Cover and refrigerate mixture for 30 minutes so they are easier to roll. Divide mixture into 1-inch balls (~2 Tablespoons) using a spoon or small portion scoop.

Peanut Butter & Co. Cinnamon Raisin Swirl Blended Peanut Butter, 16 oz

1 cup raisins. Instructions. Preheat your oven to 350 degrees. In a mixing bowl, beat the butter, peanut butter, sugars, and egg until well blended. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add the flour mixture to the butter mixture a little at a time, beating until combined. Stir in the raisins.

Healthy Homemade Cinnamon Raisin Peanut Butter Protein Bars Recipe

Calculated at Checkout. Size: Required 16oz 4oz. Quantity: Add to Wish List. Product Description. Reviews. Raisin The Roof is a sweet and nutty spread made from peanuts blended with cinnamon, raisins, and sugar. Delicious when added to anything breakfast!

Homemade Cinnamon Raisin Peanut Butter

Cinnamon: To give the peanut butter balls some spice. Honey: To sweeten the balls. Peanut butter: I find that creamy peanut butter works best in this recipe. If you are using natural peanut butter, stir it well and you may need to add a few more tablespoons of oats. Raisins: You can also use craisins, dried blueberries, M&Ms, or chocolate chips.

Cinnamon Raisin Peanut Butter Oatmeal Cookies Bakerita

Beat in the egg until well blended. Combine the oats, flour, baking powder, baking soda, salt, and cinnamon. Add into the peanut butter mixture and beat until just combined. Fold in raisins. Chill cookie dough, covered, at least 2 hours and up to 1 week. Preheat oven to 350°F.

Cinnamon Raisin Peanut Butter This is the BEST peanut butter! I can't

Preheat oven to 350°F. Lightly grease a 8×8 baking dish and set aside. In the bowl of a stand mixer, beat together the sugar and peanut butter until light and fluffy. Beat in the vanilla, and mix until smooth. On medium speed, mix in the flour, oats, salt, and baking soda. Slowly add in the milk until fully combined.

Peanut Butter Oatmeal Raisin Cookies The Starving Chef Blog

How to make cinnamon raisin peanut butter. Add the peanuts to the food processor and turn it on high speed for 3-4 minutes. At first it will just look like sandpaper, just let the food processor continue to run. Scrape down the sides of the food processor 1-2 times if needed. Add the cinnamon and stevia (or coconut sugar) to the peanut butter.

20 Minute Soft Baked Oatmeal Raisin Cookies Peanut Butter and Jilly

The sweetener will at first thicken the peanut butter quite a bit, but keep processing and the heat will eventually melt the sugar and smooth out the nut butter once again. If it still looks too thick, keep processing! Pulse in the raisins and 1/3 cup of reserved peanuts, leaving it very chunky.

California Raisin Peanut Butter Roll Ups California Raisins

Add ground cinnamon and continue to process until peanut butter reaches your preferred texture (I like mine a little on the crunchier side). Scrape down sides and bottom to ensure there are no clumps of cinnamon. Add raisins and stir (or pulse a few times to incorporate). Store in an airtight container.