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Add sherbet scoops: Right before serving, use a large spoon or an ice cream scoop to create rounded scoops of sherbet. Float the scoops on top of the punch. Caitlin Bensel; Food Stylist: Torie Cox. To prep the sherbet ahead of time, scoop the sherbet into a muffin tray, and freeze until you're ready to use.

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Batched Recipe. Makes 17-22 servings. Here's a gloriously colorful punch for serving up festive vibes all year round. Rainbow Sherbet Punch is made with vodka, tropical punch, lemon juice, citrus soda — and, of course, rainbow sherbet. This recipe is an easy and delicious technicolor treat to brighten up your get-togethers.

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Top with a scoop of rainbow sherbet. Freeze until ready to serve (best if frozen for at least two hours). In a large pitcher, mix together the juice concentrates, raspberries, and vodka. Just before serving, mix in the ginger ale. Remove a sherbet scoop from the cupcake liner and place in a large mug. Fill halfway with punch.

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Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes. In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit. Add the lemon lime soda, champagne, and pink lemonade. Stir to combine. Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.

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Halloween Vampire Punch with Lime Sherbet Cookin' Canuck. club soda, sherbet, pink grapefruit juice, vodka, red food coloring and 1 more. Strawberry Peach Ginger Ale Party Punch Recipe! Mama Loves Food. frozen strawberries, white grape juice, sherbet, vodka, ginger ale and 1 more.

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Preparation. 1. In an ice filled glass combine vodka, grand marnier and orange juice. 2. Add two scoops of rainbow sherbet to base of martini glass. 3. Pour mix over top.

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Instructions. Combine the fruit punch and pineapple juice in a large punch bowl or pitcher. Just before serving, add the ginger ale or lemon lime soda. Scoop the sherbet into mounds and gently float across the top of the bowl. Top with fresh fruit if desired.

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Instructions. Add one scoop of rainbow sherbet to a martini glass, pour Bailey's strawberries & cream over the scoop of sherbet, and then add the ginger ale. If you prefer your cocktails shaken, you can add all the ingredients to a shaker and pour into a martini glass.

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The Rainbow Cocktail Slushy is a perfect frozen treat for grown-ups, especially during St. Patrick's Day or Pride celebrations. This colorful cocktail is made with Smirnoff Vodka and a variety of drink mixes, resulting in a beautiful rainbow of flavors. The recipe is easy to follow and can be customized with different drink mixes or even frozen.

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If you want to get nice round balls of sherbet, scoop sherbet with an ice cream scoop onto a parchment-lined tray and place in the freezer for at least 30 minutes. Add limeade, Hawaiian punch, and lemon-lime soda to your punch bowl. Spoon scoops of rainbow sherbet into the punch.

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Begin by adding the sherbet to the pitcher or punch bowl, followed by the frozen raspberries. Then, add the vodka and the entire bottle of prosecco, or sparkling wine. Pour into glasses, and if desired, top each glass with an additional scoop of sherbet for good measure. Serve and watch your guests smile!

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Instructions. Mix equal parts Sprite and/or Sierra Mist with Hawaiian Punch. Then, top it with the rainbow sherbet ice cream and serve. Note that these ingredients are best served cold, so its a good idea to chill the punch and sprite before using.

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PINNACLE PRIDE PUNCH RECIPE. 1 part Pinnacle Rainbow Sherbet Vodka. 1 part pink lemonade. 1 part club soda. Combine all ingredients into a punch bowl. Serve in glass over multicolored ice and enjoy!

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Avoiding Too Much Sugar: The recipe already has a lot of sugar from the sherbet and fruit punch. Opt for diet lemon-lime soda if you wish to cut back. Variations. Raspberry Sherbet Punch: Replace rainbow sherbet with raspberry sherbets. Alcoholic Punch: Add a splash of vodka or rum for an adult version.

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This Halloween Rainbow Sherbet Punch Recipe is the best non-alcoholic drink for the spooky season! Made with Sprite and cute oranges it's fruity, bubbly, and fun! The bloody red syrup, eyeball candies, and edible black glitter really amp up the festivities.. Try Vodka Spiked Halloween Sherbet Punch Recipe! Tips & Tricks For Preparing This.

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Fill a loaf pan with alternating scoops of each color of sherbet, starting with a layer in the bottom of about 6 dollops. Then add another layer on top, and another until the container is filled. Resist the urge to stir. Smooth out the top with a spoon. Freeze.