Rainbow Cloud Cake Julie's Eats & Treats

Introducing the Rainbow Cloud Cake 🌈 - your passport to a whirlwind of delightful flavors and sweetness! This isn't just a cake, it's a 5-layer cotton candy confection, each layer offering a unique, delicious experience of pure cotton candy.- Refreshing Watermelon 🍉- Juicy Mango 🥭- Zesty Lemon 🍋- Tropical Kiwi 🥝- Sweet

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Pipe on clouds with white icing. 3. Melt green candy coating according to package instructions. Pipe green stems onto parchment paper. Let dry completely. 4. Carefully peel the stems off of the parchment paper and place on the side of the cake. 5. Next make the candy clay by melting a bag of candy coating.

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Preheat oven to 350 °F. Spray three 6-inch round cake pans (or six 6-inch round cake pans) with non-stick spray, line the bottom of each pan with parchment paper, and spray again. Set aside. In a medium-size bowl, whisk and stir together the cake mix, all-purpose flour, and salt.

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Rainbow Cloud Cake. $27.00. Quantity. Add to cart. Hand-spun with our custom organic sugar base, this cotton candy cake features 5 distinct layers of the best cotton candy you've ever had. We guarantee it. Our unique sugar infusion recipe lets us pack every slice with a tropical punch unlike any other cotton candy on the market.

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Directions. Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan. Prepare cake mix according to package directions. Transfer 1-1/3 cups batter to prepared pan; spread evenly. Remove an additional 2 tablespoons batter to a small bowl; reserve. Divide remaining batter into six separate bowls, tinting each with food coloring to make.

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While cake is cooling, boil 1/2 Cup water, add jello and whisk until dissolved (about 1-2 minutes), take off heat. In a 2/3 Cup measure, add in 1/2 Cup of ice cubes and fill with cold water. Pour ice water into jello mixture. Whisk to combine. Whip 1 1/2 Cups of the whipped topping into the jello.

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Step 4: Place in Cake Pans. Now that you have mixed the food coloring into the batter pour half of the batter from each bowl into one of the cake pan (the other half is fit the second pan). When pouring start from red and end in violet. Once done pouring find a flat area such as the counter top to lightly drop the pan on several times.

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This gorgeous Rainbow Cake has a surprise inside! Underneath the fluffy white cloud-like frosting are bright stripes of rainbow buttercream frosting. Make it for a special birthday, party, or St. Patrick's Day! Rainbow Cake with A Surprise Buttercream Rainbow! Rainbow cakes are the perfect party cake.

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Rainbow Cloud Cake. 430 grams plain (all-purpose) flour; 265 grams caster (superfine) sugar; 15 grams baking powder; 3 grams fine salt; 125 grams unsalted butter, softened; 2 large eggs; 375 milliliters full-cream (whole) milk; 125 milliliters vegetable oil; 30 grams greek yoghurt (or sour cream)

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Preheat the oven to 350 degrees. In your stand mixer cream the butter and sugar together until much lighter in color, like a easter-y spring yellow (2-3 minutes). Add in the egg whites and vanilla until totally combined. Add the salt and baking powder to the flour.

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Slice the frozen Funfetti cake into various size pieces and arrange in cloud-shape cups. Frost the insides of a cloud-shaped mold with some buttercream, all the way up the sides. By the way, in this video, I cover half of the mold with rainbow jimmy sprinkle buttercream for variety. Cover the sides enough so none of the sides are exposed.

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Story of the day: The Rainbow Cloud Cake is a whimsical and delightful dessert that brings together the colorful charm of a rainbow and the fluffy, airy es.

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Step four. Place butter in a large mixing bowl and beat on high speed until pale, smooth and creamy, about 2 minutes. Gradually add in the confectioners' sugar, beating on low speed until incorporated then follow with cream, salt and vanilla and mix for one minute.

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Step 4 Fit pastry bag with 1/2-inch round tip. Spoon in 1 cup frosting; set aside for clouds. Transfer 21/2 cups frosting to medium bowl, then tint light blue with food coloring. Keep remaining.

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1 10 1/2 by 15 1/2 by1-inch sheet cake made with basic white cake in a buttered pan lined with parchment paper. 2 recipes Vanilla Buttercream divided into 5 bowls and colored red, orange, yellow.

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Prep : Heat the oven to 350 degrees. Grease a bundt pan with shortening or butter and then add flour. Tap the bundt pan to move the flour around to coat all the shortening. Cake Batter : Using a hand mixer, beat together all the rainbow cake ingredients on medium speed for at least 1-2 minutes.