Quaker Oats Original Oatmeal Chocolate Chip Cookie Recipe Besto Blog

Quaker Chocolate Instant Oatmeal 33 g

Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate chips and nuts, if desired; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack.

Quaker Chewy Oatmeal Chocolate Chip Cookies Chewy oatmeal chocolate

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. This process will take about 3-4 minutes with an electric mixer. Beat in the eggs individually, ensuring each is fully incorporated.

FileChocolate Chip Oatmeal Cookies detail.jpg Wikimedia Commons

However, the Quaker Oatmeal Chocolate Chip Cookies we know and love today were popularized in the 1950s, thanks to a recipe that made its way onto Quaker Oats packaging. This recipe, often referred to as the "original classic," introduced the world to the delightful combination of oats and chocolate chips.

Quaker Oats Original Oatmeal Chocolate Chip Cookie Recipe Besto Blog

In a large bowl or stand mixer, cream together the butter, sugars, egg, and vanilla. This will take about 4 minutes. Then, add in the oats, flour, cinnamon, baking soda, and salt. Stir in the chocolate chips last. Use a 1/4 cup measure (or a large cookie scoop) to scoop the dough into balls.

(3 Pack) Quaker Chocolate Chip Oatmeal Cookies 7 PK, 1.34 OZ

Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.

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Instructions. Preheat oven to 350 degrees. In large bowl, beat together the butter and sugars on medium speed until creamy. Add eggs and vanilla and beat well. Add flour, baking soda and salt, mix well. Add oats and chocolate chips, mix well. Drop dough by rounded tablespoons on ungreased cookie sheets. Bake 8-10 minutes, until light golden.

Quaker ChocOatChip Cookies Recipe

Preheat oven to 350 degrees F; adjust oven racks to low and middle positions. Line baking sheets with parchment paper. 2. Whisk the flour, baking powder and salt in a small bowl; set aside. 3. Cream together the butter and both sugars on medium speed until light and fluffy, about 3 minutes.

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Heat oven to 375° F. In large bowl, beat margarine and sugars with electric mixer until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie.

NoBake Chocolate Oatmeal Cookies Spicy Southern Kitchen

Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper. In a small bowl, whisk together the flour, salt, and baking soda. In a large mixing bowl, beat together the shortening, brown sugar, and white sugar Until it is light and fluffy, about 3 minutes.

Quaker Chocolate Chip Oatmeal Cookies 7 PK, 1.34 OZ

Cooking Instructions. Heat oven to 375°F. In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.

Soft and Chewy Oatmeal Raisin Cookies

In large bowl, beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate chips and nuts, if desired; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.

Cranberry Chocolate Chip Oatmeal Cookies Mission Food Adventure

You can use Quaker Old-Fashioned Oats or Quick Oats. You can make an adjustment to the flour to make these cookies at high altitude. Use 1 3/4 cups of flour rather than 1 1/2. You can swap in whole wheat or white whole wheat flour for any or all of the all-purpose flour. I've been doing this for years and it works like a charm.

Pecan & Coconut Oatmeal Chocolate Chip Cookies Recipe The Kitchen Magpie

Instructions. Preheat oven to 375° F. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Add eggs, milk and vanilla extract, mix well.

quaker oatmeal chocolate chip cookies

Instructions. Start by preheating the oven to 375 degrees. Add the brown sugar, white sugar, and shortening to a large mixing bowl and mix well with an electric mixer. Next, add the egg, vanilla extract, and water and mix well. Pour in the oatmeal, salt, baking soda, and flour and mix well.

Oatmeal Chocolate Chip Cookies Liv for Cake

A Brief History of Oatmeal Chocolate Chip Cookies. Oatmeal Chocolate Chip Cookies have a long and cherished history. The combination of oats and chocolate dates back to the early 1900s when oats were first introduced into cookie recipes as a way to add texture and flavor.

BEST EVER Oatmeal Chocolate Chip Cookies Averie Cooks

Heat oven to 350 F. in large bowl, beat butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and chocolate chips; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on.