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In addition to Punahou favorites like Carnival malasadas, Caramel Cuts and Mango Chutney, one recipe that has become associated with the PFA in recent years is the "Wendy Cake" on page 179.. Early in 1915, Punahou President Arthur Floyd Griffiths met with a group of Punahou mothers to discuss starting a parent club to work in cooperation.

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Preheat electric oven to 350°F. Grease a 13 x 9 x 2-inch pan. Melt butter in a saucepan until bubbling. In large bowl of electric mixer, combine hot butter and sugar; beat at medium speed until well mixed. Add eggs and vanilla; beat well. Sift flour with baking powder; stir into butter mixture. Pour into prepared pan and bake for 30 to 35 minutes.

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Punahou School Caramel Cuts. melt 1/2 cup butter (micro is fine) Then add…. 1/4 teaspoon salt. Combine butter/sugar. Add rest and mix well. Bake in greased 15 x 10 pan for 25 minutes. Cool and cut into bars. I didn't have that size pan, so I just used my large rectangular pyrex baking pan, and it was just fine.

Milk 'N Cookiezzz Caramel cuts...again, but better!

Melt butter, add brown sugar and blend. Put mixture into bowl. Add eggs, vanilla, flour and mix well. Pour into greased 8" square pan and bake at 350 degrees for 35-40 minutes.

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directions. Preheat oven to 350 degrees. Combine butter and sugar. Add other ingredients and mix well. Bake in greased 15 1/2 x 10 1/2 x 1 inch pan for 25 minutes. Cool and cut into bars.

You've Never Had Better Salted Caramels Than These!

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Blonde Bombshell: based on Punahou's "caramel cuts," this has a butter caramel blondie topper and vanilla ice cream. Another favorite. It's Your Birthday: birthday cake topper and cereal.

Punahou School Caramel Cuts Recipe Cookie Recipes, Dessert

Melt butter, add brown sugar and blend. Put mixture into bowl. Add eggs, vanilla, flour and mix well. Pour into greased 8" square pan and bake at 350 degrees for 35-40 minutes.

Recipe Exchange Our new dessert fave

Stuck at home? Spend an hour baking a batch of Punahou's famous caramel cuts. You probably have these ingredients in your pantry and fridge. If you make them, share here in the comments so we can all.

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CARAMEL CUTS S. Mau. This is Sharleen's, Punahou LXV (fellow 1965 graduate), version of the above recipe! 1 cup butter 3 ½ cups brown sugar 1 1/4 TSP. Vanilla 2 cups flour 1 ½ TSP. Baking powder 3 large eggs 3/4 cup chopped nuts (optional) Melt butter in a small saucepan to the boiling point.

My Caramel Corn Recipe! Jenny Can Cook

These caramel cuts are based on a recipe by Punahou School. The Honolulu based private prep school is said to be Hawaii's most elite school and it also has a very famous alum President Barack Obama. His grandfather pulled some strings to get him into this school and he was a scholarship student. And apparently he was a big fan of these caramel.

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CARMEL CUTS (A PUNAHOU RECIPE) Submitted by: Robert Matsuo ([email protected]) Ingredients: 1/2 C. butter 2 C. brown sugar 2 eggs 1 1/2 C flour dash vanilla extract Procedure Melt butter, add brown sugar and blend. Put mixture into bowl. Add eggs, vanilla, flour and mix well.

Caramel Cuts Recipe

A Recipe for Punahou School Caramel Cuts that contains baking powder,brown sugar,butter,sugar,eggs,flour,vanilla

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Milk 'N Cookiezzz Caramel cuts...dense chewy pure heaven

Carmel cuts (a punahou recipe) Yield: 1 Servings. Measure Ingredient; ½ cup: Butter: 2 cups: Brown sugar: 2 \N: Eggs: 1½ cup: Flour \N dash: Vanilla extract: Melt butter, add brown sugar and blend. Put mixture into bowl. Add eggs, vanilla, flour and mix well.

Pin on Caramel!

Combine Batter. Add dry ingredients into wet mixing bowl. Carefully add about half of the dry mixture into the bowl with the wet ingredients and mix until combined. Add the rest of the dry ingredients and mix just until you can't see any dry ingredients left. If making gluten free version, mix for an additional 4-5 minutes.