Fireball Pumpkin Pie Lazy Spoon Farms

how to make Pumpkin Pie with Fireball

Directions. Prepare the Crust: Preheat oven to 425°F with rack in bottom third of oven. Stir together crumbs, butter, sugar, and salt in a medium bowl until combined. Place in 9-inch deep-dish pie plate, and firmly press evenly into bottom and up sides. Refrigerate 15 minutes.

Fireball Pumpkin Pie

Step 1 Make crust: Place flour and butter into freezer for 30 minutes before starting crust process. Step 2 In a large food processor, pulse flour, sugar, and salt until combined. Add butter and.

Fireball Pumpkin Pie Lazy Spoon Farms

Pre-heat the oven to 375°F. Whisk the eggs until lightly fluffy, then fold in the rest of the pie-filling ingredients until combined. Transfer the mixture into an unbaked 9-inch pie shell. Bake for about 50-60 minutes or until a toothpick comes out clean and the filling is set.

Fireball Whiskey Pumpkin Pie Kitchen Fun With My 3 Sons

Fireball Pumpkin Pie emerges as a contemporary take on the traditional dessert, offering a novel experience for those seeking to spice up their holiday menus. This intriguing combination marries the creamy, earthy flavors of pumpkin with the fiery zest of cinnamon whiskey, resulting in a pie that's both familiar and excitingly new..

Fireball Pumpkin Pie Recipe Taste of Home

Crack eggs and whisk until the whites and yolks are combined but not frothy. Combine sugar, salt, evaporated milk, canned pumpkin, cloves, cinnamon, ginger, and whiskey. Stir until it is thoroughly mixed. Pour the filling into the cooled pie crusts. Place the pies on the center rack of the oven at 425F. Bake at 425F for 15 minutes.

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Pour into the pre-baked pie shell. Return to the oven and bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set and no longer jiggles, and a toothpick inserted into the center comes out clean, about 45 minutes.

Easy Pumpkin Pie Recipe How to Make It Taste of Home

In a large bowl, combine eggs, pumpkin, cream, sugars, whiskey, pumpkin pie spice and salt; beat until smooth. Add filling to crust. Bake 15 minutes. Reduce heat to 350°. Bake until crust is golden brown and top of pie is set, 45-50 minutes longer. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning.

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Set aside. Crack 2 eggs into large bowl and whisk lightly until mixed. Add pumpkin pie filling, evaporated milk, sugar, salt, ginger, cloves, cinnamon and Fireball. Mix well and pour into cooled pie shell. Bake at 425F for 15 minutes. Reduced oven to 350F and bake for a further 45 minutes.

Fireball Pumpkin Pie (Cinnamon Whiskey) Recipe Recipe Pumpkin pie

Pumpkin pie is such a classic fall dessert, but it's always fun to put an extra twist on a traditional treat. This Fireball Pumpkin Pie is a super simple one bowl pie filling with the added kick of cinnamon whiskey poured into a ready made pie crust. It comes together in just a few minutes and takes a traditional pie to the next level!

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Preheat the oven to 375°. Beat the eggs with a whisk then add in the rest of the pie filling ingredients. Stir until combined. Pour the mixture into a 9-inch pie shell. Bake for about 50-60 minutes or until a toothpick comes out clean and the filling is set. Cool to room temperature then refrigerate for at least 3 hours.

Fireball Whiskey Pumpkin Pie Kitchen Fun With My 3 Sons

Directions. Preheat the oven to 400 degrees F (200 degrees C). Evenly pierce entire pie crust with a fork. Bake crust in the preheated oven until golden brown, about 12 minutes. Remove from the oven; increase oven temperature to 425 degrees F (220 degrees C).

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Add sugar, flour, salt, pumpkin pie spice, and cinnamon and mix until fully combined. Stir in pumpkin puree, cream, and Fireball. Pour evenly into the two pie crusts. Bake at 425F for 10 minutes and then reduce heat to 350F and bake for 60 minutes or until the tip of a knife, inserted into the center of the pie, comes out clean.

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Place all of the ingredients for the pumpkin pie filing into a bowl. Use a whisk to combine everything together til you have a smooth mixture. Pour the mixture into the pie crust. Place in the oven and bake for 15 minutes, then turn the temperature down to 350F / 175c and bake for another 35 to 40 minutes.

pumpkin pie

STEP TWO: In a small bowl, whisk together the granulated sugar, light brown sugar, pumpkin pie spice, ground cinnamon, and salt. STEP THREE: In a large mixing bowl, add the pumpkin puree and the sugar mixture. Whisk until fully combined. STEP FOUR: Add the lightly beaten eggs to the bowl and whisk again until combined.

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Combining the essential components yields a generous amount of filling, ample enough to fill three entire pies. A curious twist emerges here, as the pie crusts come in at just two. To tailor this treat to your needs, a slight recalibration of proportions may be in order, perhaps by scaling down the recipe by one-third or two-thirds.

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Place the pie crust on the opposite side of the hot coals (or of the gas) and cover grill, cooking for 15-20 minutes. Remove crust and reduce heat to 325F. Next up, make the pie filling by.