Pumpkin Chocolate Chip Muffins with Cream Cheese & Streusel Drive Me


Pumpkin White Chocolate Chip Muffins. Bet On Dinner

Directions. Preheat oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper muffin liners. Whisk 1 1/2 cups sifted flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl. Stir pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract together in another bowl.


Healthy Chocolate Pumpkin Muffins The DinnerMom

In a large bowl, add pumpkin puree, sugar, brown sugar, and eggs. Whisk together. Add buttermilk, oil, and vanilla. Whisk to combine. Add flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt. Stir until just combined. Stir in chocolate chips. Spoon or scoop batter into a prepared muffin tin with liners.


pumpkin muffins with streusel topping Low Fat Pumpkin Muffins, Pumpkin

Bake. Place in the oven and bake for 5 minutes at 425ºF then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-16 minutes or until a toothpick inserted in the center comes out clean.


Bakery Style Chocolate Chip Muffins

Preheat oven to 350°. Mix thoroughly: pumpkin, sugars, oil, syrup, egg & extract. In another bowl, mix: flour, baking powder, sugar, salt and spices. Add the flour mixture to the bowl with the pumpkin one and mix well. Add the white chocolate chips and stir until evenly distributed. Pour batter into muffin tin, lined with paper baking cups.


White Chocolate Chip Pumpkin Muffins

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners. Whisk sugar, oil, and eggs together in a medium bowl. Stir in pumpkin and water until well blended. Mix flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a separate bowl.


The Best Pumpkin Chocolate Chip Muffins Just a Taste

Preheat the oven to 400f. Prepare muffin tins by greasing or lining with paper cups, set aside. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice and salt, set aside. In a large mixing bowl, whisk the eggs until completely combined.


21+ Chocolate Chips Muffins Rezept Rezeptideen

Combine dry ingredients: In a medium bowl combine flour, baking soda, baking powder, pumpkin pie spice and salt. Make the batter: Fold the dry ingredients into the wet ingredients just until combined. (Do not over mix). Fold in the chocolate chips. Fill the prepared muffin tins 3/4 of the way up in a greased muffin pan.


Pumpkin Chocolate Chip Muffins Mel's Kitchen Cafe

In a separate large bowl whisk together the oil, sugars, vanilla extract and eggs. Then stir in the sour cream and pumpkin puree. Fold in the dry ingredients followed by the chocolate chips. Spoon the batter into the prepared muffin pan, filling each to the very top. Bake at 425 for 5 minutes.


Raspberry White Chocolate Muffins xoxoBella

Pumpkin White Chocolate Chip Muffins, incredibly fluffy, moist and baked to perfection. The muffins are super easy to make, and are ready in well under 30 minutes from scratch. Fall's favourite veggie and chocolate are definitely a match made in heaven. 5 from 2 votes. Print Pin Rate.


Pumpkin Chocolate Chip Muffins

Fill with 12 paper liners. In a large mixing bowl, whisk together the pumpkin, sugar, brown sugar, oil, eggs, vanilla, and sour cream. Once smooth, whisk in the baking powder, baking soda, pumpkin pie spice (if using), and salt. Add in the flour and whisk until it's about halfway incorporated.


Chocolate Chip Muffins Baker Jo

Then, beat in each egg until well combined. Finally, add the pumpkin, buttermilk, and vanilla, and mix until fully blended. Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and nutmeg. Make batter: Add the dry ingredients to the wet, mixing until just combined.


Pumpkin Chocolate Chip Muffins with Cream Cheese & Streusel Drive Me

Fill the cupcake tins with batter up to the brim. This makes a nice dome to the muffins. Sprinkle with more white chocolate and the spiced crumb topping. Bake first on 220C (430F) for 5 minutes, then reduce to 190C (375F) for 12 minutes. Drizzle with a mix of cream cheese and powdered sugar, if desired.


EASY Homemade Chocolate Chip Muffins Lil' Luna

Instructions. Preheat the oven to 375°F. Line a 12-cup muffin tin with muffin liners and spray lightly with non-stick spray. In a large bowl, place the flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, baking soda and salt and stir to combine. Add the eggs, pumpkin puree, vegetable oil, milk and vanilla and mix thoroughly, then.


Pumpkin Chocolate Chip Muffins Dinner at the Zoo

Preheat oven to 350F. In a large bowl, mix the flour, sugar, spices, baking soda, baking powder, and salt. In another bowl, mix together the eggs, pumpkin, and unsalted butter. Add in the white chocolate chips and nuts. Combine the wet and dry ingredients and mix until the dry ingredients are moistened. Do not over mix.


Chocolate Muffins with White Chocolate Chips

Fold in white chocolate chips. Line muffin tin with baking cups. *Optional: Spray the inside of the cups to help prevent muffins from sticking. Scoop a heaping 2 Tbsp of batter into each muffin cup. Bake at 400*F for 18-20 minutes or until muffins bounce back when pressed or a toothpick comes out clean in the center.


Traditional Chocolate Chip Muffins Recipe Taste of Home

So there's no dry muffin crumbs here. Then these pumpkin white chocolate chip muffins are packed with flavor thanks to brown sugar, pumpkin pie spices, vanilla, pumpkin (of course), and white chocolate chips. They're seriously delicious and the perfect muffin for fall. So head on over to Oh Sweet Basil to get the recipe! « Fluffy Pumpkin.