Pulled Pork, Cabbage and Arugula Salad Downshiftology

Pulled Pork & Cabbage Salad In Jennie's Kitchen

Place the cabbage into the cooking liquid in the Instant Pot. Close and lock the lid. Cook on high pressure for 3 minutes. When the time is up, do a quick release of the pressure and remove the lid. Test the doneness. If it's not quite done, put the lid back on and let it sit on Keep Warm for 2-5 minutes.

Yummy pulled pork with some cilantro and shredded cabbage ketolunch

Put pork roast on top of vegetables and season with the rest of the spices. Pour barbecue sauce over all. Cook on low for 6-8 hours. Take roast out of crock pot and shred with two forks. If you want a thicker sauce, put the temperature on high then mix the water and cornstarch and put it in the crock pot while you are shredding the pork.

Pulled Pork Sliders with Red Cabbage Slaw Beantown Baker

Cook, covered, on low 8-10 hours or until pork is tender. Add cabbage, spreading cabbage around roast. Cook, covered, 1 to 1-1/4 hours longer or until cabbage is tender. Remove pork to a serving bowl; shred pork with 2 forks. Using a slotted spoon, add cabbage to pork and toss to combine. If desired, skim fat from some of the cooking juices.

Keto pulled pork and slaw Low carb pulled pork, Pulled pork, Low carb

Place bagged coleslaw mix in a large bowl, then add ½ a thinly sliced red onion, ¾ cup mayonnaise, 3 Tbsp red wine vinegar, 2 Tbsp granulated sugar, ½ tsp Kosher salt, and a couple pinches of black pepper. Use tongs to thoroughly toss. Refrigerate until needed, at least 1 hour (though 2 or 3 hours is better).

Pulled Pork, Cabbage and Arugula Salad Downshiftology

Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Add chicken broth, barbecue sauce, pickle brine, oregano, seasoned salt, onion powder, garlic powder, and black pepper to the prepared dish. Whisk until completely combined. Stir in uncooked rice, carrots, pork, and ½ cup of the grated cheese.

Pulled Pork with Cabbage and Bacon French Winophiles Cooking Chat

Cover and cook on low for 8-10 hours. An hour before serving, carefully lift the pork out of the slow cooker. Do not drain out juices. Place cabbage in the bottom of the slow cooker. Place pork on top of the cabbage, place the lid back on and cook for another hour. Shred pork and serve.

Pulled Pork, Cabbage and Arugula Salad Downshiftology

Remove the bacon to a plate lined with paper towel and set aside to cool. Pour out excess bacon grease from the skillet. Heat a tablespoon of olive oil in the skillet used for the bacon. Add the onions, and cook on medium for 5 minutes. Take the pork out of the marinade, reserving the marinade.

Leftover Pulled Pork (Kalua Pork and Cabbage) Pulled pork recipes

Instructions. In a 5- or 6-quart slow cooker, combine 1 cup cabbage, half the onion, the vinegar, ketchup, brown sugar, tomato paste, and 2 tbsp water. In a small bowl, mix the paprika, chili powder, salt, and cumin. Spread the seasoning mix on a sheet of parchment or wax paper. Roll the pork in the seasoning until coated on all sides, pressing.

Pulled Pork and Red Cabbage “Tacos” with Quick Pickled Cucumbers

Preheat oven to 400º. Coat a 9×13 casserole dish with nonstick cooking spray. Set aside. In a large bowl, combine hash browns, corn, onion, bell pepper, jalapenos, butter, salt & pepper and 1 cup of cheese. Pour into prepared baking dish and bake for 20 minutes. While casserole is baking, toss pulled pork in sauce.

Slow Cooker Pulled Pork and Creamy Cabbage Slaw THE HUMMINGBIRD KITCHEN

For the Pulled Pork Casserole. Preheat your oven to 350 degrees. Lightly grease a 9X13 casserole dish. Add 1 cup cauliflower to the dish and spread to cover the bottom. If you need more, add more. In a bowl, combine the remaining ingredients. Keep 1 CUP shredded cheese set aside for the topping.

6Ingredient Pork and Cabbage Stew Pork and cabbage, Paleo crockpot

Directions. In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Discard bay leaves. Stir in pork, salt and pepper.

SlowCooker Kalua Pork & Cabbage Recipe Taste of Home

Step 1. Heat oven to 325 degrees. In a large skillet with a tight-fitting lid, heat 2 tablespoons olive oil over medium. Add onion and 1 teaspoon salt. Sauté until onions are pale gold at the edges, 5 to 7 minutes. Using a slotted spoon, transfer half of the onions to a small bowl and set aside for the cabbage. Step 2.

Leftover Pulled Pork (Kalua Pork and Cabbage) Pulled pork leftovers

Top the cabbage with the kalua pork (which can be at any temperature, it doesn't matter). Pour in the kalua pork drippings/juices or chicken broth. Cooking down the cabbage till it's nice and soft. Place the lid on the saucepan, turn the heat to high and cook till the liquid boils. Turn the head to medium.

Pulled Pork with Cabbage and Bacon French Winophiles Cooking Chat

Heat pulled pork via preferred method according to package directions. Preheat oven to 350 degrees. Line 9×13 baking sheet with parchment paper. Cut Hawaiian rolls in half and place the bottoms of the rolls on the parchment paper. Spread the pulled pork evenly over the Hawaiian roll bottoms.

Pulled Pork & Cabbage Salad In Jennie's Kitchen Pork And Cabbage

Cover the pot & transfer the pot to the oven. Cook for 2 1/2 - 3 hours, until the kalua pork is fall-apart tender. Finish the kalua pork: Carefully transfer the pork to a plate or cutting board. Use tongs or 2 forks to shred the pork into bite-sized pieces. Once shredded, transfer to a large mixing bowl.

Easy Slow Cooker Pulled Pork Recipe foodiecrush

Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker. Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast. Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes.