Delicious Puff Pastry Cream Cheese Fruit Tarts

Delicious and Unique Cream Puff Recipes

29. Raspberry cream cheese pastries. Smooth cream cheese filling gives a tangy cheesecake taste to these puff pastry desserts. A twist on a cream cheese Danish, the texture is almost like cream puffs with a sweet fruity flavor. This is surely becoming one of my favorite easy puff pastry desserts with cream cheese.

The 30 Best Ideas for Puff Pastry Appetizers Best Recipes Ideas and

Fry bacon in a medium pan over medium heat until slightly crispy but not cooked through, about 8-10 minutes. Drain bacon on a plate lined with paper towels; set aside. Make the caramel sauce. Combine 10 tablespoons butter, 1 1/4 cups brown sugar, corn syrup, and salt in a small saucepan over medium heat.

The Best Puff Pastry Desserts with Cream Cheese Best Recipes Ideas

Spread 1 heaping tablespoon of the cream cheese mixture onto the center of each puff pastry. Top the cream cheese mixture with 2 heaping tablespoons of cherry pie filling. In a small bowl, whisk the egg and water together. Brush onto the outside edges of the pastry. Bake for 15-18 minutes, or until golden.

Cherry Cream Puff Pastry Tart Crunchy Creamy Sweet Puff pastry

These crispy, flaky Nutella bites come together in 20 minutes—you just need store-bought puff pastry, Nutella, an egg, and a splash of water. Not only will these pastry puffs impress friends and family, but they'll also leave your kitchen smelling of warm chocolate and butter. What could be better? 04 of 13.

Peaches and Cream Puff Pastry Dessert Sizzling Eats

Easy Fruit-Filled Puff Pastry Desserts for Beginner Bakers; 03 of 16. Baked Apple Roses . View Recipe.. "Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Serve warm with vanilla ice cream and enjoy!" —WestCoastMom 16 of 16. More Ideas for Puff Pastry . foodelicious.

Puff Pastry Fruit Tarts with Ricotta Cream Filling Cooking Classy

Preheat oven to 400 degrees F. Place pastry sheets on lightly floured surface and remove parchment paper. Roll out dough and cut out round shapes with pastry cutters. Depending on the size of your cookie cutters you will get a varying number of dough circles. Line two cookie sheets with parchment paper.

puff pastry fruit tarts with lemon curd whipped cream — the farmer's

Thaw the frozen puff pastry at room temperature. Unfold one sheet, and roll out to about 1/16 inch. Cut the sheet into 2×4 inch rectangles using a kitchen knife. Place them onto the baking sheet, leaving about 2 inches apart. Place another sheet of parchment on top and then cover with another baking sheet.

Mini 20MINUTE Raspberry Puff Pastries

In a medium sized mixing bowl, mix together the chopped strawberries, sugar, and cornstarch until well combined. Set aside. In a separate mixing bowl, using an electric mixer, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until fully combined.

Strawberry Cheesecake Puffs

Quick Tip: Placing the baking tray in the refrigerator or even freezer to chill the puff pastry one more time before placing it in the hot oven will help chill the butter in the layers and give the recipe a better "puff" as it bakes. Step 4 | Baking Instructions. Bake in a preheated 400°F oven for 12 to 14 minutes or until the pastries are golden brown.

Gâteaux MilleFeuille Gretchen's Bakery Puff pastry desserts

Cook until the butter has melted and then bring the mixture to a boil. Remove the pan from the heat and use a wooden spoon to stir in the flour until the mixture pulls away from the sides of the pan and forms a soft ball. Transfer the dough to a large mixing bowl and let it rest for about 5 minutes to cool slightly.

Pin on Puff recipe

Instructions. Line a rimmed baking sheet with parchment paper and set aside. In a medium mixing bowl, whip cream cheese until fluffy and smooth. Add egg yolk, sugar, and extracts and mix until smooth, set aside. Remove puff pastry sheets from packaging. Working with one at a time, unfold onto lightly floured work surface.

cream puffs with fruit Puff Pastry Fruit Tarts with Ricotta Cream

Beat the egg white and water together and brush onto each puff pastry square. Place a scant tablespoon of cream cheese filling onto each square and then a teaspoon of your choice of jam, jelly or chocolate chips. Bake at 400 F for 15-18 minutes or until puffy and lightly browned. Cool on wire racks.

Delicious Puff Pastry Cream Cheese Fruit Tarts

Napoleon or Mille Feuille is a super delicious dessert with layers of puff pastry and pastry cream filling. This unique dessert is creamy, airy, crispy, and flaky, with decadent flavors in every bite.

Puff Pastry Cream Cheese Danishes Chocolate With Grace

Directions. In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Pour into a greased 15x10x1-in. baking pan.

Pin on Cookin' Cool Desserts

Dotdash Meredit. These pastries have the cinnamon and crunch of your favorite breakfast cereal but in the form of a flaky puff pastry. Bake at 350°F for 20 minutes before cooling for 10. Each batch yields 12 muffins, so double up if you're expecting a group (or want to save leftovers for dessert). 06 of 09.

Mixed Berry Puff Pastry Tarts Veronika's Kitchen

Instructions. Allow puff pastry to full thaw until it is cool and workable. Preheat oven to 400 degrees Fahrenheit, and line a large baking sheet with parchment paper. Slice puff pastry into 9 even squares per sheet. Bake puff pastry for 13-15 minutes.